GB332597A - Compositions comprising carbohydrates and acid reacting substances for incorporation with milk - Google Patents
Compositions comprising carbohydrates and acid reacting substances for incorporation with milkInfo
- Publication number
- GB332597A GB332597A GB85430A GB85430A GB332597A GB 332597 A GB332597 A GB 332597A GB 85430 A GB85430 A GB 85430A GB 85430 A GB85430 A GB 85430A GB 332597 A GB332597 A GB 332597A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- lactic acid
- dextrose
- powder
- powders
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013336 milk Nutrition 0.000 title abstract 6
- 239000008267 milk Substances 0.000 title abstract 6
- 210000004080 milk Anatomy 0.000 title abstract 6
- 150000001720 carbohydrates Chemical class 0.000 title abstract 5
- 235000014633 carbohydrates Nutrition 0.000 title abstract 5
- 239000002253 acid Substances 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 238000010348 incorporation Methods 0.000 title 1
- 239000000126 substance Substances 0.000 title 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 14
- 239000000843 powder Substances 0.000 abstract 10
- 235000014655 lactic acid Nutrition 0.000 abstract 7
- 239000004310 lactic acid Substances 0.000 abstract 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 5
- 239000008121 dextrose Substances 0.000 abstract 5
- 239000008187 granular material Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- -1 dextrose powder Chemical class 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 230000004048 modification Effects 0.000 abstract 1
- 238000012986 modification Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000009877 rendering Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
332,597. Kilgour, G. B., (Faulding & Co., Ltd., F. H.). April 24, 1929. Divided on 332,595. Sugar preparations.-Powders or granules prepared by absorbing lactic acid in dextrose or other solid carbohydrates are used for rendering milk more digestible and increasing its carbohydrate content, the powders or granules dissolving gradually on admixture with the milk and allowing the lactic acid to be only gradually liberated, thus slowing down its action on the milk proteins and causing very fine and digestible curds to be formed. In a modification, the powders or granules are added to milk powders, or the lactic acid is first added to the milk powder and the requisite amount of carbohydrate, such as dextrose powder, then mixed in, the products being regenerated when required by addition of the necessary amount of water, the lactic acid being gradually liberated and a fine curd obtained as before. The correct proportions of acid and carbohydrate are determined experimentally. The lactic acid may be added to the dextrose gradually and with thorough mixing so that the mixture, still remains in powder or granular form, the product being, if necessary, dried at low temperature or under vacuum. For treating a pint of whole milk which has been boiled and cooled, 12 grams of a powder containing two parts by weight of lactic acid to 6-8 parts by weight of dextrose is suitable. For mixing with 3¢ ozs. of milk powder to give a product to be treated with a pint of water in the cold, 12 grams of a powder containing one part by weight of lactic acid to 6-8 parts of dextrose is suitable.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB85430A GB332597A (en) | 1929-04-24 | 1929-04-24 | Compositions comprising carbohydrates and acid reacting substances for incorporation with milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB85430A GB332597A (en) | 1929-04-24 | 1929-04-24 | Compositions comprising carbohydrates and acid reacting substances for incorporation with milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB332597A true GB332597A (en) | 1930-07-24 |
Family
ID=9711639
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB85430A Expired GB332597A (en) | 1929-04-24 | 1929-04-24 | Compositions comprising carbohydrates and acid reacting substances for incorporation with milk |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB332597A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2124347A1 (en) * | 1971-02-10 | 1972-09-22 | Nestle Sa |
-
1929
- 1929-04-24 GB GB85430A patent/GB332597A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2124347A1 (en) * | 1971-02-10 | 1972-09-22 | Nestle Sa |
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