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GB309417A - Ice-cream mixture and method of preparing same - Google Patents

Ice-cream mixture and method of preparing same

Info

Publication number
GB309417A
GB309417A GB2974727A GB2974727A GB309417A GB 309417 A GB309417 A GB 309417A GB 2974727 A GB2974727 A GB 2974727A GB 2974727 A GB2974727 A GB 2974727A GB 309417 A GB309417 A GB 309417A
Authority
GB
United Kingdom
Prior art keywords
milk
cream
ice
cream mixture
preparing same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2974727A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2974727A priority Critical patent/GB309417A/en
Publication of GB309417A publication Critical patent/GB309417A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

309,417. Hatmaker, J. R. Nov. 7, 1927. Milk preparations.-An ice cream mixture is made by drying a part of a given quantity of natural whole meal and incorporating the solids. obtained therefrom with the remaining part of the milk, cream, sugar, and/or other flavouring, with or without a stabilizing agent such as gelatine being then added, and the whole intimately mixed together. Or the dry solids of about 40 parts of natural whole milk may be incorporated with about 60 parts of natural whole milk, cream, or butter and sugar and/or other flavouring, with or without a stabilizing agent, being then added and the mass emulsified or homogenized. Specifications 12783/06 and 254,941 are referred to.
GB2974727A 1927-11-07 1927-11-07 Ice-cream mixture and method of preparing same Expired GB309417A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2974727A GB309417A (en) 1927-11-07 1927-11-07 Ice-cream mixture and method of preparing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2974727A GB309417A (en) 1927-11-07 1927-11-07 Ice-cream mixture and method of preparing same

Publications (1)

Publication Number Publication Date
GB309417A true GB309417A (en) 1929-04-08

Family

ID=10296507

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2974727A Expired GB309417A (en) 1927-11-07 1927-11-07 Ice-cream mixture and method of preparing same

Country Status (1)

Country Link
GB (1) GB309417A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2433276A (en) * 1943-11-17 1947-12-23 Hipple Irene Breyer Ice cream and ice cream mix

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2433276A (en) * 1943-11-17 1947-12-23 Hipple Irene Breyer Ice cream and ice cream mix

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