GB291866A - A method for improving the colour and purity of juices extracted from sugar beet, especially adapted to processes where the cut beet is dried before diffusion - Google Patents
A method for improving the colour and purity of juices extracted from sugar beet, especially adapted to processes where the cut beet is dried before diffusionInfo
- Publication number
- GB291866A GB291866A GB651927A GB651927A GB291866A GB 291866 A GB291866 A GB 291866A GB 651927 A GB651927 A GB 651927A GB 651927 A GB651927 A GB 651927A GB 291866 A GB291866 A GB 291866A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cossettes
- beet
- sugar
- colour
- purity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
291,866. Capps, A. W. F. March 9, 1927. Extracting sugar.-A preliminary treatment of freshly cut beet cossettes before drying them for subsequent extraction consists in one of the following processes-passing the cossettes through a hot sugar solution usually containing a low grade sugar, or, spraying the cossettes with steam or gas containing water vapour. The wash liquid in both cases is separately purified in known manner. The cossettes may be given a preparatory heating before entering the drying apparatus. According to the Provisional Specification cold water can be used.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB651927A GB291866A (en) | 1927-03-09 | 1927-03-09 | A method for improving the colour and purity of juices extracted from sugar beet, especially adapted to processes where the cut beet is dried before diffusion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB651927A GB291866A (en) | 1927-03-09 | 1927-03-09 | A method for improving the colour and purity of juices extracted from sugar beet, especially adapted to processes where the cut beet is dried before diffusion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB291866A true GB291866A (en) | 1928-06-11 |
Family
ID=9815983
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB651927A Expired GB291866A (en) | 1927-03-09 | 1927-03-09 | A method for improving the colour and purity of juices extracted from sugar beet, especially adapted to processes where the cut beet is dried before diffusion |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB291866A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2754233A (en) * | 1955-06-02 | 1956-07-10 | Harry S Owens | Inactivation of enzymes in beet cossettes prior to diffusion |
-
1927
- 1927-03-09 GB GB651927A patent/GB291866A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2754233A (en) * | 1955-06-02 | 1956-07-10 | Harry S Owens | Inactivation of enzymes in beet cossettes prior to diffusion |
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