GB269950A - Improved process for making dihydroxyacetone - Google Patents
Improved process for making dihydroxyacetoneInfo
- Publication number
- GB269950A GB269950A GB11186/27A GB1118627A GB269950A GB 269950 A GB269950 A GB 269950A GB 11186/27 A GB11186/27 A GB 11186/27A GB 1118627 A GB1118627 A GB 1118627A GB 269950 A GB269950 A GB 269950A
- Authority
- GB
- United Kingdom
- Prior art keywords
- bacteria
- dihydroxyacetone
- hay
- solutions containing
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
- C12P7/26—Ketones
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
269,950. I. G. Farbenindustrie Akt.- Ges. April 26, 1926, [Convention date]. Bacteria, cultivating.-Bacteria for use in obtaining dihydroxyacetone from glycerine are cultivated in nutrient solutions containing a decoction of vegetable materials, such as straw, wood, or hay, or in solutions containing, in addition to the salts present in such decoctions, carbonitrogenous substances such as ammonium lactate, glycocoll, or asparagine. The bacteria may be those ordinarily employed, such as bacterium xylinum or acetobacter suboxydans, or they may be root-bacilli such as are obtainable from hay and similar vegetable materials which have undergone fermentation. The Specification as open to inspection under Sect. 91 (3) (a) mentions bran as a suitable vegetable material. This subject-matter does not appear in the Specification as accepted.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE269950X | 1926-04-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB269950A true GB269950A (en) | 1928-02-16 |
Family
ID=5998030
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB11186/27A Expired GB269950A (en) | 1926-04-26 | 1927-04-26 | Improved process for making dihydroxyacetone |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB269950A (en) |
-
1927
- 1927-04-26 GB GB11186/27A patent/GB269950A/en not_active Expired
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