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GB2616043B - Chocolate flaking - Google Patents

Chocolate flaking Download PDF

Info

Publication number
GB2616043B
GB2616043B GB2202621.5A GB202202621A GB2616043B GB 2616043 B GB2616043 B GB 2616043B GB 202202621 A GB202202621 A GB 202202621A GB 2616043 B GB2616043 B GB 2616043B
Authority
GB
United Kingdom
Prior art keywords
flaking
chocolate
chocolate flaking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB2202621.5A
Other versions
GB2616043A (en
GB202202621D0 (en
Inventor
Wood Simon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hotel Chocolat Ltd
Original Assignee
Hotel Chocolat Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hotel Chocolat Ltd filed Critical Hotel Chocolat Ltd
Priority to GB2202621.5A priority Critical patent/GB2616043B/en
Priority to GB2407376.9A priority patent/GB2627623A/en
Publication of GB202202621D0 publication Critical patent/GB202202621D0/en
Publication of GB2616043A publication Critical patent/GB2616043A/en
Application granted granted Critical
Publication of GB2616043B publication Critical patent/GB2616043B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/0016—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB2202621.5A 2022-02-25 2022-02-25 Chocolate flaking Active GB2616043B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB2202621.5A GB2616043B (en) 2022-02-25 2022-02-25 Chocolate flaking
GB2407376.9A GB2627623A (en) 2022-02-25 2022-02-25 Chocolate flaking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2202621.5A GB2616043B (en) 2022-02-25 2022-02-25 Chocolate flaking

Publications (3)

Publication Number Publication Date
GB202202621D0 GB202202621D0 (en) 2022-04-13
GB2616043A GB2616043A (en) 2023-08-30
GB2616043B true GB2616043B (en) 2024-07-10

Family

ID=81075609

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2202621.5A Active GB2616043B (en) 2022-02-25 2022-02-25 Chocolate flaking

Country Status (1)

Country Link
GB (1) GB2616043B (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB127362A (en) * 1918-04-11 1919-06-05 Enrique Saint Improvements in the Manufacture of Chocolate.
GB632988A (en) * 1946-03-22 1949-12-05 W S Shuttleworth & Company Ltd Improvements in and relating to the manufacture of chocolate in divided form
FR1063873A (en) * 1951-06-07 1954-05-07 Toms Lab As Process for making small, thin, wafer-shaped pieces of chocolate
GB736010A (en) * 1952-09-22 1955-08-31 Toms Laboratium As Improvements in and relating to the production of small pieces of chocolate
EP1378175A1 (en) * 2002-07-02 2004-01-07 Aasted-Mikroverk Aps Apparatus for making chocolate flakes

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB127362A (en) * 1918-04-11 1919-06-05 Enrique Saint Improvements in the Manufacture of Chocolate.
GB632988A (en) * 1946-03-22 1949-12-05 W S Shuttleworth & Company Ltd Improvements in and relating to the manufacture of chocolate in divided form
FR1063873A (en) * 1951-06-07 1954-05-07 Toms Lab As Process for making small, thin, wafer-shaped pieces of chocolate
GB736010A (en) * 1952-09-22 1955-08-31 Toms Laboratium As Improvements in and relating to the production of small pieces of chocolate
EP1378175A1 (en) * 2002-07-02 2004-01-07 Aasted-Mikroverk Aps Apparatus for making chocolate flakes

Also Published As

Publication number Publication date
GB2616043A (en) 2023-08-30
GB202202621D0 (en) 2022-04-13

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