[go: up one dir, main page]

GB255026A - A process of manufacture of wafer sandwich biscuits - Google Patents

A process of manufacture of wafer sandwich biscuits

Info

Publication number
GB255026A
GB255026A GB13222/26A GB1322226A GB255026A GB 255026 A GB255026 A GB 255026A GB 13222/26 A GB13222/26 A GB 13222/26A GB 1322226 A GB1322226 A GB 1322226A GB 255026 A GB255026 A GB 255026A
Authority
GB
United Kingdom
Prior art keywords
manufacture
sheets
sandwich biscuits
biscuits
wafer sandwich
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB13222/26A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB255026A publication Critical patent/GB255026A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

255,026. Komolka, J. July 10, 1925, [Convention date]. Biscuits and cakes.-In making sandwich biscuits, cocoa powder is included in the paste constituting the intermediate layer and it is also made an ingredient of the two wafers or sheets, and after the sheets have been baked, one side of one of them is dipped into the paste which then serves as a binding medium when the two sheets are pressed together, no further baking being necessary.
GB13222/26A 1925-07-10 1926-05-25 A process of manufacture of wafer sandwich biscuits Expired GB255026A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT255026X 1925-07-10

Publications (1)

Publication Number Publication Date
GB255026A true GB255026A (en) 1927-03-03

Family

ID=3670194

Family Applications (1)

Application Number Title Priority Date Filing Date
GB13222/26A Expired GB255026A (en) 1925-07-10 1926-05-25 A process of manufacture of wafer sandwich biscuits

Country Status (1)

Country Link
GB (1) GB255026A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2660961A (en) * 1948-01-26 1953-12-01 Ind En Handelmij De Vuurslag C Baking oven
CN106665746A (en) * 2016-12-12 2017-05-17 杭州诺丁食品有限公司 Making method and equipment of chocolate sandwich biscuits
RU2806307C1 (en) * 2022-12-30 2023-10-30 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Method of preparing “vienskie” waffles using elevit biologically active additive

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2660961A (en) * 1948-01-26 1953-12-01 Ind En Handelmij De Vuurslag C Baking oven
CN106665746A (en) * 2016-12-12 2017-05-17 杭州诺丁食品有限公司 Making method and equipment of chocolate sandwich biscuits
RU2806307C1 (en) * 2022-12-30 2023-10-30 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Method of preparing “vienskie” waffles using elevit biologically active additive

Similar Documents

Publication Publication Date Title
GB255026A (en) A process of manufacture of wafer sandwich biscuits
CA257200A (en) Method for making sweet fine rye bread
GB497207A (en) An improved method of manufacturing wafer biscuits
CA256237A (en) Dough preparation for bread
CA256412A (en) Process of making solid, water-soluble tea products
CA272031A (en) Method of making leavened bread
CA251599A (en) Process of bread making
AU2242625A (en) Improvements in machines for depositing shapes from dough for baking into biscuits andthe like
CA299874A (en) Process of making bread, cakes, etc.
CA259257A (en) Biscuit manufacture
CA261372A (en) Biscuit manufacture
AU1609424A (en) Improvements inthe manufacture of brown flour, and of brown bread therefrom
CA245844A (en) Baking pan
CA258456A (en) Process for manufacturing yeast
CA258457A (en) Process for manufacturing yeast
CA256850A (en) Manufacture of biscuit
CA248770A (en) Manufacture of biscuit
CA305567A (en) Process of manufacturing baked bread as cattle food
CA250225A (en) Biscuit making apparatus
CA249289A (en) Bread toaster
CA266725A (en) Flour maturing method
CA251386A (en) Laminated material and process of preparing the same
CA314914A (en) Process of making bread, cakes, etc.
AU2458025A (en) An improved bakers peel
CA235827A (en) Baking powder