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GB238507A - A process for producing lipase - Google Patents

A process for producing lipase

Info

Publication number
GB238507A
GB238507A GB9669/25A GB966925A GB238507A GB 238507 A GB238507 A GB 238507A GB 9669/25 A GB9669/25 A GB 9669/25A GB 966925 A GB966925 A GB 966925A GB 238507 A GB238507 A GB 238507A
Authority
GB
United Kingdom
Prior art keywords
refuse
lipase
bean
solution
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB9669/25A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB238507A publication Critical patent/GB238507A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/16Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18Carboxylic ester hydrolases (3.1.1)
    • C12N9/20Triglyceride splitting, e.g. by means of lipase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

Lipase is produced by fermenting protein-containing refuse of vegetable seeds of kinds containing much oil or together with castor bean refuse at such a temperature that fungus rich in lipase is propagated, treating the fermented mass with water, removing the precipitate from the solution obtained, and adding acetic acid to said solution to precipitate the lipase. In one example, a mixture of castor bean refuse and soya bean refuse is kept at 30-40 DEG C. for about a week. The protein in the soya bean refuse has then been changed into a malt-like substance which is mixed with water and allowed to dissolve, the non-fermented material precipitating. The solution is separated and the lipase obtained therefrom by precipitation with acetic acid or by evaporation at a low temperature. Alternatively, the castor bean refuse can first be fermented alone, and the soya bean or other refuse then added and the fermentation continued, the lipase being separated as before.
GB9669/25A 1924-08-16 1925-04-14 A process for producing lipase Expired GB238507A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP238507X 1924-08-16

Publications (1)

Publication Number Publication Date
GB238507A true GB238507A (en) 1926-07-14

Family

ID=12121872

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9669/25A Expired GB238507A (en) 1924-08-16 1925-04-14 A process for producing lipase

Country Status (1)

Country Link
GB (1) GB238507A (en)

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