GB2339134B - Baking compositions - Google Patents

Baking compositions

Info

Publication number: GB2339134B
Authority: GB; United Kingdom
Prior art keywords: baking compositions; baking; compositions
Prior art date: 1998-06-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

GB9914466A

Other versions

GB2339134A (en

GB9914466D0 (en

Inventor

Stuart Davison

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Allied Bakeries Ltd

Original Assignee

Allied Bakeries Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-06-19

Filing date

1999-06-21

Publication date

2002-03-06

1998-06-19 Priority claimed from GBGB9813319.2A external-priority patent/GB9813319D0/en

1999-06-21 Application filed by Allied Bakeries Ltd filed Critical Allied Bakeries Ltd

1999-06-21 Priority to GB9914466A priority Critical patent/GB2339134B/en

1999-08-18 Publication of GB9914466D0 publication Critical patent/GB9914466D0/en

2000-01-19 Publication of GB2339134A publication Critical patent/GB2339134A/en

2002-03-06 Application granted granted Critical

2002-03-06 Publication of GB2339134B publication Critical patent/GB2339134B/en

2019-06-21 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

GB9914466A 1998-06-19 1999-06-21 Baking compositions Expired - Fee Related GB2339134B (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
GB9914466A GB2339134B (en)	1998-06-19	1999-06-21	Baking compositions

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GBGB9813319.2A GB9813319D0 (en)	1998-06-19	1998-06-19	Baking compositions
GB9914466A GB2339134B (en)	1998-06-19	1999-06-21	Baking compositions

Publications (3)

Publication Number	Publication Date
GB9914466D0 GB9914466D0 (en)	1999-08-18
GB2339134A GB2339134A (en)	2000-01-19
GB2339134B true GB2339134B (en)	2002-03-06

Family

ID=26313909

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
GB9914466A Expired - Fee Related GB2339134B (en)	1998-06-19	1999-06-21	Baking compositions

Country Status (1)

Country	Link
GB (1)	GB2339134B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2894432B1 (en) *	2005-12-13	2011-02-18	Lesaffre & Cie	BREATH IMPROVING
FR2927507B1 (en)	2008-02-19	2016-11-25	Jacquet Panification	PROCESS FOR MANUFACTURING DECONTAMINE BAKERY PRODUCTS, DECONTAMINE BAKERY PRODUCTS AND DEVICE FOR CARRYING OUT SAID METHOD.
WO2013025606A2 (en) *	2011-08-15	2013-02-21	"Ab Mauri Food Inc."	Natural mold inhibitor and methods of using same

Citations (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3650764A (en) *	1970-03-30	1972-03-21	H C Brill Co Inc	Enzymatic baking compositions and methods for using same
JPS5648845A (en) *	1979-09-25	1981-05-02	Maeda Sangyo Kk	Composition for producing cake doughnut
JPS5651946A (en) *	1979-10-05	1981-05-09	Maeda Sangyo Kk	Composition for producing yeast doughnut
US4379174A (en) *	1979-09-06	1983-04-05	Batterlite-Whitlock Incorporated	Dietetic cake mix
JPS6062723A (en) *	1983-07-25	1985-04-10	アールシーエー　トムソン　ライセンシング　コーポレイシヨン	Television tuner
JPS60261671A (en) *	1984-06-05	1985-12-24	サイペム・エス・ペー・アー	Track device
WO1998053694A1 (en) *	1997-05-30	1998-12-03	The Procter & Gamble Company	Shelf-stable complete food pre-mixes
EP0882401A1 (en) *	1997-04-24	1998-12-09	Gist-Brocades B.V.	Leavening compositions

1999
- 1999-06-21 GB GB9914466A patent/GB2339134B/en not_active Expired - Fee Related

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3650764A (en) *	1970-03-30	1972-03-21	H C Brill Co Inc	Enzymatic baking compositions and methods for using same
US4379174A (en) *	1979-09-06	1983-04-05	Batterlite-Whitlock Incorporated	Dietetic cake mix
JPS5648845A (en) *	1979-09-25	1981-05-02	Maeda Sangyo Kk	Composition for producing cake doughnut
JPS5651946A (en) *	1979-10-05	1981-05-09	Maeda Sangyo Kk	Composition for producing yeast doughnut
JPS6062723A (en) *	1983-07-25	1985-04-10	アールシーエー　トムソン　ライセンシング　コーポレイシヨン	Television tuner
JPS60261671A (en) *	1984-06-05	1985-12-24	サイペム・エス・ペー・アー	Track device
EP0882401A1 (en) *	1997-04-24	1998-12-09	Gist-Brocades B.V.	Leavening compositions
WO1998053694A1 (en) *	1997-05-30	1998-12-03	The Procter & Gamble Company	Shelf-stable complete food pre-mixes

Also Published As

Publication number	Publication date
GB2339134A (en)	2000-01-19
GB9914466D0 (en)	1999-08-18

Publication	Publication Date	Title
AP2000001874A0 (en)	2000-09-30	Cellecoxib compositions
GB9917982D0 (en)	1999-09-29	Compositions
GB9811377D0 (en)	1998-07-22	Compositions
GB9924268D0 (en)	1999-12-15	Compositions
GB9828861D0 (en)	1999-02-17	Compositions
IL139733A0 (en)	2002-02-10	Novel compositions
GB2339693B (en)	2003-07-23	Anti-mollusc compositions
GB9905325D0 (en)	1999-04-28	Compositions
GB9827291D0 (en)	1999-02-03	Compositions
GB9812818D0 (en)	1998-08-12	Dentfrice compositions
GB9806810D0 (en)	1998-05-27	Compositions
GB9822158D0 (en)	1998-12-02	Compositions
GB2336535B (en)	2003-07-09	Compositions
GB9809347D0 (en)	1998-07-01	Compositions
GB2339134B (en)	2002-03-06	Baking compositions
GB9827690D0 (en)	1999-02-10	Compositions
GB9816050D0 (en)	1998-09-23	Compositions
GB9813319D0 (en)	1998-08-19	Baking compositions
GB2336518B (en)	2002-10-16	Parbaked bread
GB9818278D0 (en)	1998-10-14	Compositions
GB9806812D0 (en)	1998-05-27	Compositions
GB9823750D0 (en)	1998-12-23	Compositions
GB9817459D0 (en)	1998-10-07	Compositions
GB9805085D0 (en)	1998-05-06	Compositions
GB9808595D0 (en)	1998-06-24	Compositions

Legal Events

Date	Code	Title	Description
2017-03-01	PCNP	Patent ceased through non-payment of renewal fee	Effective date: 20160621