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GB2255489B - Process for making a vegetable fat cream and cheese product therefrom - Google Patents

Process for making a vegetable fat cream and cheese product therefrom

Info

Publication number
GB2255489B
GB2255489B GB9200320A GB9200320A GB2255489B GB 2255489 B GB2255489 B GB 2255489B GB 9200320 A GB9200320 A GB 9200320A GB 9200320 A GB9200320 A GB 9200320A GB 2255489 B GB2255489 B GB 2255489B
Authority
GB
United Kingdom
Prior art keywords
making
vegetable fat
cheese product
product therefrom
fat cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9200320A
Other versions
GB9200320D0 (en
GB2255489A (en
Inventor
Kay Sonia Morton
Ivan James Kettyle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
St Ivel Ltd
Original Assignee
St Ivel Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by St Ivel Ltd filed Critical St Ivel Ltd
Publication of GB9200320D0 publication Critical patent/GB9200320D0/en
Publication of GB2255489A publication Critical patent/GB2255489A/en
Application granted granted Critical
Publication of GB2255489B publication Critical patent/GB2255489B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
GB9200320A 1991-01-14 1992-01-08 Process for making a vegetable fat cream and cheese product therefrom Expired - Fee Related GB2255489B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB919100761A GB9100761D0 (en) 1991-01-14 1991-01-14 Process for making a vegetable fat cream and cheese product therefrom

Publications (3)

Publication Number Publication Date
GB9200320D0 GB9200320D0 (en) 1992-02-26
GB2255489A GB2255489A (en) 1992-11-11
GB2255489B true GB2255489B (en) 1994-10-19

Family

ID=10688410

Family Applications (2)

Application Number Title Priority Date Filing Date
GB919100761A Pending GB9100761D0 (en) 1991-01-14 1991-01-14 Process for making a vegetable fat cream and cheese product therefrom
GB9200320A Expired - Fee Related GB2255489B (en) 1991-01-14 1992-01-08 Process for making a vegetable fat cream and cheese product therefrom

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB919100761A Pending GB9100761D0 (en) 1991-01-14 1991-01-14 Process for making a vegetable fat cream and cheese product therefrom

Country Status (2)

Country Link
GB (2) GB9100761D0 (en)
IE (1) IE64863B1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69223784T2 (en) * 1991-06-14 1998-05-07 Associated Food Technology Pty. Ltd., Carinbah, Neusuedwales MONO UNSATURATED DAIRY PRODUCTS
US5580600A (en) * 1991-06-14 1996-12-03 Associated Food Technology Pty, Ltd. Monounsaturated dairy products
GB2324236B (en) * 1997-04-17 2001-10-24 Univ North London A cheesy comestible and a process of making same
GB0229750D0 (en) * 2002-12-20 2003-01-29 Angel Technology Ltd Cheese alternative product and process for preparing a cheese alternative product
DE102005001666A1 (en) * 2005-01-13 2006-05-04 Milchwerke Mainfranken Eg Use of rapeseed oil for preparing milk protein containing foodstuffs e.g. fat free farm cheese
EP1880613B1 (en) * 2006-05-19 2009-09-30 Ilia Eduardowitsch Singer Composition for producing artificial cheese
ES2316275B1 (en) * 2007-03-16 2010-03-22 Universidad Politecnica De Madrid PROCESS OF REPLACEMENT OF MILK SATURATED FATS WITH NON-HYDROGEN VEGETABLE OILS.
NL2003984C2 (en) * 2009-12-18 2011-06-21 Friesland Brands Bv Cheese low in saturated fatty acids and method of making same.
EP2926670A1 (en) 2012-10-29 2015-10-07 Maria Diet S.L. Cheese substitute and method for the production thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0076549A1 (en) * 1981-10-07 1983-04-13 Unilever N.V. Low-fat spread and process for producing same

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0076549A1 (en) * 1981-10-07 1983-04-13 Unilever N.V. Low-fat spread and process for producing same

Also Published As

Publication number Publication date
IE920086A1 (en) 1992-07-15
IE64863B1 (en) 1995-09-06
GB9200320D0 (en) 1992-02-26
GB2255489A (en) 1992-11-11
GB9100761D0 (en) 1991-02-27

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20020108