GB2251366B - Improvements in and relating to snack products - Google Patents
Improvements in and relating to snack productsInfo
- Publication number
- GB2251366B GB2251366B GB9200224A GB9200224A GB2251366B GB 2251366 B GB2251366 B GB 2251366B GB 9200224 A GB9200224 A GB 9200224A GB 9200224 A GB9200224 A GB 9200224A GB 2251366 B GB2251366 B GB 2251366B
- Authority
- GB
- United Kingdom
- Prior art keywords
- relating
- snack products
- snack
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000011888 snacks Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9200224A GB2251366B (en) | 1991-01-04 | 1992-01-06 | Improvements in and relating to snack products |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB919100103A GB9100103D0 (en) | 1991-01-04 | 1991-01-04 | Improvements in and relating to snack products |
GB9200224A GB2251366B (en) | 1991-01-04 | 1992-01-06 | Improvements in and relating to snack products |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9200224D0 GB9200224D0 (en) | 1992-02-26 |
GB2251366A GB2251366A (en) | 1992-07-08 |
GB2251366B true GB2251366B (en) | 1994-10-19 |
Family
ID=26298207
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9200224A Expired - Fee Related GB2251366B (en) | 1991-01-04 | 1992-01-06 | Improvements in and relating to snack products |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2251366B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2279860B (en) * | 1993-07-12 | 1997-04-09 | David Dorricott | Vegetable crisps |
US7303777B2 (en) | 2004-07-20 | 2007-12-04 | Frito-Lay North America, Inc. | Method for continuously making kettle style potato chips |
US8808779B2 (en) | 2007-07-13 | 2014-08-19 | Frito-Lay North America, Inc. | Method for reducing the oil content of potato chips |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1486419A (en) * | 1973-11-15 | 1977-09-21 | United Biscuits Ltd | Method and apparatus for treating food pieces |
US4503127A (en) * | 1983-12-05 | 1985-03-05 | Frito-Lay, Inc. | Hot oil pretreatment of fried vegetable products |
EP0260029A2 (en) * | 1986-08-27 | 1988-03-16 | Mike-Sell's Potato Chip Co. | Method and apparatus for preparing a potato based food product |
-
1992
- 1992-01-06 GB GB9200224A patent/GB2251366B/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1486419A (en) * | 1973-11-15 | 1977-09-21 | United Biscuits Ltd | Method and apparatus for treating food pieces |
US4503127A (en) * | 1983-12-05 | 1985-03-05 | Frito-Lay, Inc. | Hot oil pretreatment of fried vegetable products |
EP0260029A2 (en) * | 1986-08-27 | 1988-03-16 | Mike-Sell's Potato Chip Co. | Method and apparatus for preparing a potato based food product |
Also Published As
Publication number | Publication date |
---|---|
GB9200224D0 (en) | 1992-02-26 |
GB2251366A (en) | 1992-07-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
732E | Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977) | ||
732E | Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977) | ||
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20110106 |