[go: up one dir, main page]

GB2238945A - Process for producing shaped food - Google Patents

Process for producing shaped food

Info

Publication number
GB2238945A
GB2238945A GB9025235A GB9025235A GB2238945A GB 2238945 A GB2238945 A GB 2238945A GB 9025235 A GB9025235 A GB 9025235A GB 9025235 A GB9025235 A GB 9025235A GB 2238945 A GB2238945 A GB 2238945A
Authority
GB
United Kingdom
Prior art keywords
particles
cereal
processed food
binding
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB9025235A
Other versions
GB2238945B (en
GB9025235D0 (en
Inventor
Susumu Murata
Naomi Matsuo
Masako Sano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kanebo Ltd
Original Assignee
Kanebo Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kanebo Ltd filed Critical Kanebo Ltd
Publication of GB9025235D0 publication Critical patent/GB9025235D0/en
Publication of GB2238945A publication Critical patent/GB2238945A/en
Application granted granted Critical
Publication of GB2238945B publication Critical patent/GB2238945B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)

Abstract

A process for producing shaped food, which comprises binding processed food particles such as corn flakes or wheat flakes to each other with powdery alpha -starch or high-molecular substance containing an aqueous alcolhol and shaping the mixture into a long, platy form or the like. In the conventional process comprising wetting processed food particles, covering the wetted particles with powdery cereal containing alpha -starch and heat-drying the covered particles to impart a binding ability to the powder cereal to bind the processed food particles, there has been a problem that the cereal powders bind to each other to form a mass, which penetrates into a part of the shaped food to form spots or the like, thus deteriorating the appearance or taste of the food. In the process of the present invention, a sugar is adhered to the processed food particles before the particles are covered in a wet state with the powdery cereal containing alpha -starch. This process prevents the cereal powders from binding to each other so that the problem of the poor appearance or bad taste of the processed food due to the binding can be solved.
GB9025235A 1989-04-05 1990-11-20 A process for manufacturing moulded food Expired - Fee Related GB2238945B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP1989/000367 WO1990011694A1 (en) 1989-04-05 1989-04-05 Process for producing shaped food

Publications (3)

Publication Number Publication Date
GB9025235D0 GB9025235D0 (en) 1991-02-27
GB2238945A true GB2238945A (en) 1991-06-19
GB2238945B GB2238945B (en) 1992-12-23

Family

ID=13958620

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9025235A Expired - Fee Related GB2238945B (en) 1989-04-05 1990-11-20 A process for manufacturing moulded food

Country Status (3)

Country Link
AU (1) AU626851B2 (en)
GB (1) GB2238945B (en)
WO (1) WO1990011694A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0561513A1 (en) * 1992-03-16 1993-09-22 Jacobs Suchard Ag Process for the production of a confectionery bar
FR2725113A1 (en) * 1994-09-21 1996-04-05 Lighties Coated cereals and almonds for decoration of cakes and pastries
US6423353B1 (en) 2000-05-19 2002-07-23 Royal Canin S.A. Food which slows down the speed of ingestion in dogs

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2520954A (en) * 2013-12-04 2015-06-10 Intercontinental Great Brands Llc Jelly confectionery manufacture
JP6245755B2 (en) * 2014-05-02 2017-12-13 株式会社明治 Cereal block confectionery
JP6949954B2 (en) * 2017-05-15 2021-10-13 株式会社林原 Binders, molded foods, and methods for manufacturing them

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63112954A (en) * 1986-10-31 1988-05-18 Kanebo Foods Ltd Preparation of formed food

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63112954A (en) * 1986-10-31 1988-05-18 Kanebo Foods Ltd Preparation of formed food

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0561513A1 (en) * 1992-03-16 1993-09-22 Jacobs Suchard Ag Process for the production of a confectionery bar
FR2725113A1 (en) * 1994-09-21 1996-04-05 Lighties Coated cereals and almonds for decoration of cakes and pastries
US6423353B1 (en) 2000-05-19 2002-07-23 Royal Canin S.A. Food which slows down the speed of ingestion in dogs

Also Published As

Publication number Publication date
AU3369289A (en) 1990-11-05
GB2238945B (en) 1992-12-23
WO1990011694A1 (en) 1990-10-18
GB9025235D0 (en) 1991-02-27
AU626851B2 (en) 1992-08-13

Similar Documents

Publication Publication Date Title
MY129965A (en) Preparation of granular food product for instant food preparation.
US4143162A (en) Encapsulated foodstuff
GB1088138A (en) Animal food and process for making same
ES8203580A1 (en) Stabilizing agent for dry mix food products.
CA2020831A1 (en) Soluble rice protein concentrate
IL74463A0 (en) Powder product and a method for its preparation
MY100468A (en) Preparation of vegetable pastas
EP0045128A3 (en) Fabricated food products from textured protein particles and method for the production thereof
CA2341125A1 (en) Food bar
ES8201007A1 (en) Process for preparing a pulverulent starchy foodstuff easily miscible with water.
EP0141754A3 (en) Whole wheat bread mix and process
GB2238945A (en) Process for producing shaped food
AU555375B2 (en) Pulverized recombined milk based product
EP0325479A3 (en) Shaped granular cereal foods and production thereof
JPS5542600A (en) Dried chip like food or luxury food slice and production
US4981706A (en) Method for manufacturing a food composition, the food and dishes containing this food composition
MY102352A (en) Process for making candy coated snack foods such as popcorn.
GB1434748A (en) Preparation of crumb for milk chocolate
JPH07184593A (en) Method for preventing moisture absorption and agglomeration of highly moisture-absorbing powdery food
AU3083789A (en) Granular beverage material for tea, coffee or cocoa, and method of its preparation
GB845937A (en) Powdered soup product and method of making same
JPS57115155A (en) Production of food product with improved flavor retention
DE2457647B2 (en) Process for making an instant nutrient in flake form
JPS5754571A (en) Production of food material
CN1072833A (en) Super-grade beef flake (powder) sheet (powder)

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19950405