GB2130070B - Improvements in or relating to semi-frozen or fluid ice drinks - Google Patents
Improvements in or relating to semi-frozen or fluid ice drinksInfo
- Publication number
- GB2130070B GB2130070B GB08330703A GB8330703A GB2130070B GB 2130070 B GB2130070 B GB 2130070B GB 08330703 A GB08330703 A GB 08330703A GB 8330703 A GB8330703 A GB 8330703A GB 2130070 B GB2130070 B GB 2130070B
- Authority
- GB
- United Kingdom
- Prior art keywords
- frozen
- relating
- semi
- fluid ice
- ice drinks
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000012530 fluid Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8232948 | 1982-11-18 |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8330703D0 GB8330703D0 (en) | 1983-12-29 |
GB2130070A GB2130070A (en) | 1984-05-31 |
GB2130070B true GB2130070B (en) | 1987-07-22 |
Family
ID=10534353
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB08330703A Expired GB2130070B (en) | 1982-11-18 | 1983-11-17 | Improvements in or relating to semi-frozen or fluid ice drinks |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0126129A1 (en) |
AU (1) | AU2265483A (en) |
GB (1) | GB2130070B (en) |
WO (1) | WO1984001882A1 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0127686A4 (en) * | 1982-12-06 | 1985-07-30 | Otsuka Chemical Co Ltd | Half-frozen beverage and process for its preparation. |
GB8511859D0 (en) * | 1985-05-10 | 1985-06-19 | Unilever Plc | Milk shake product |
CA2494058A1 (en) * | 2002-07-31 | 2004-02-19 | Rich Products Corporation | Reduced-calorie freezable beverage |
BRPI0408121A (en) | 2003-03-20 | 2006-03-01 | Rich Products Corp | beaten food product, method for preparing the same, and beaten confectionery product |
JP4851935B2 (en) | 2003-05-14 | 2012-01-11 | リッチ プロダクツ コーポレイション | Whipable food product with improved stability |
GB2414915A (en) * | 2004-06-08 | 2005-12-14 | Elizabeth Acton | Method and apparatus for making an iced food or drink product |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3619205A (en) * | 1968-11-20 | 1971-11-09 | Gen Foods Corp | Process of preparing a slush ice beverage concentrate |
GB1331518A (en) * | 1970-01-09 | 1973-09-26 | Gen Foods Corp | Preparation os slush beverages |
US3826829A (en) * | 1970-11-17 | 1974-07-30 | Gen Foods Corp | Slush beverages containing fine-grained ice crystals |
GB1523591A (en) * | 1974-05-31 | 1978-09-06 | Unilever Ltd | Product |
JPS6019976B2 (en) * | 1978-02-08 | 1985-05-18 | 雪印乳業株式会社 | Manufacturing method of frozen dessert with ice pieces |
GB2052241B (en) * | 1979-06-08 | 1983-06-29 | Snow Brand Milk Products Co Ltd | Method for manufacturing ice cream containing small ice pieces dispersed therein |
-
1983
- 1983-11-17 GB GB08330703A patent/GB2130070B/en not_active Expired
- 1983-11-17 AU AU22654/83A patent/AU2265483A/en not_active Abandoned
- 1983-11-17 WO PCT/GB1983/000293 patent/WO1984001882A1/en unknown
- 1983-11-17 EP EP19830903809 patent/EP0126129A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
AU2265483A (en) | 1984-06-04 |
EP0126129A1 (en) | 1984-11-28 |
GB8330703D0 (en) | 1983-12-29 |
GB2130070A (en) | 1984-05-31 |
WO1984001882A1 (en) | 1984-05-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |