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GB202015214D0 - Chinese yellow rice wine containing ingredients of mulbery leaves (morus alba L.) and silkworm pupae (bombyx mori) and production method thereof - Google Patents

Chinese yellow rice wine containing ingredients of mulbery leaves (morus alba L.) and silkworm pupae (bombyx mori) and production method thereof

Info

Publication number
GB202015214D0
GB202015214D0 GBGB2015214.6A GB202015214A GB202015214D0 GB 202015214 D0 GB202015214 D0 GB 202015214D0 GB 202015214 A GB202015214 A GB 202015214A GB 202015214 D0 GB202015214 D0 GB 202015214D0
Authority
GB
United Kingdom
Prior art keywords
mulbery
leaves
production method
rice wine
yellow rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB2015214.6A
Other versions
GB2589967B (en
GB2589967A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shaanxi University of Technology
Original Assignee
Shaanxi University of Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shaanxi University of Technology filed Critical Shaanxi University of Technology
Publication of GB202015214D0 publication Critical patent/GB202015214D0/en
Publication of GB2589967A publication Critical patent/GB2589967A/en
Application granted granted Critical
Publication of GB2589967B publication Critical patent/GB2589967B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

GB2015214.6A 2019-10-29 2020-09-25 Chinese yellow rice wine containing ingredients of mulberry leaves (morus alba L.) and silkworm pupae (bombyx mori) and production method thereof Active GB2589967B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911038959.3A CN110862897A (en) 2019-10-29 2019-10-29 Mulberry leaf silkworm chrysalis rice wine and its manufacturing process

Publications (3)

Publication Number Publication Date
GB202015214D0 true GB202015214D0 (en) 2020-11-11
GB2589967A GB2589967A (en) 2021-06-16
GB2589967B GB2589967B (en) 2021-10-27

Family

ID=69653397

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2015214.6A Active GB2589967B (en) 2019-10-29 2020-09-25 Chinese yellow rice wine containing ingredients of mulberry leaves (morus alba L.) and silkworm pupae (bombyx mori) and production method thereof

Country Status (2)

Country Link
CN (1) CN110862897A (en)
GB (1) GB2589967B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113234561A (en) * 2021-06-21 2021-08-10 海南大学 Safe fermentation method of mulberry sweet fermented fruit wine

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110862897A (en) * 2019-10-29 2020-03-06 陕西理工大学 Mulberry leaf silkworm chrysalis rice wine and its manufacturing process
CN113559150B (en) * 2021-06-23 2022-09-27 广西康康康生物科技发展集团有限公司 Preparation method and application of silkworm chrysalis-mulberry juice composite fermentation preparation

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030028252A (en) * 2001-09-27 2003-04-08 이영희 Silkworm liquor and its manufacturing method
KR20030065041A (en) * 2002-01-29 2003-08-06 김영민 Process for producing mulberry leaf-containing rice wine and the mulberry leaf-containing rice wine
CN103695238B (en) * 2013-09-26 2016-06-08 中国农业科学院作物科学研究所 A kind of production technology of the yellow wine with blood sugar decreasing effect
CN105505718B (en) * 2016-02-06 2018-05-15 湖北工业大学 A kind of thick wine of cordyceps sinensis mulberry juice health amber rich in DNJ
CN105902505A (en) * 2016-05-30 2016-08-31 广西华佳丝绸有限公司 Mulberry leaf and silkworm pupa chewable tablets and preparation method thereof
CN106544226A (en) * 2016-12-12 2017-03-29 安徽海神黄酒集团有限公司 A kind of local flavor health-care yellow wine and preparation method thereof
CN109423401A (en) * 2017-08-17 2019-03-05 胡耀辉 A kind of manufacture craft of mulberry leaf wine
CN110013508A (en) * 2018-01-06 2019-07-16 孙诠 A kind of Traditional Chinese medicinal liquor improving antitumor immunity
CN108611235A (en) * 2018-04-09 2018-10-02 中国海洋大学 A kind of preparation method of the double ginseng yellow rice wine of heath-function
CN109401898A (en) * 2018-11-01 2019-03-01 广西壮族自治区蚕业技术推广总站 A kind of preparation method rich in silkworm chrysalis peptide and its microelement sorosis alcoholic drink mixed with fruit juice
CN109294833A (en) * 2018-11-26 2019-02-01 云南琴淮酒业有限公司 A kind of factory formula and production technology of silkworm chrysalis alcoholic drink mixed with fruit juice
CN110184152A (en) * 2019-07-04 2019-08-30 金寨新丝路纺织有限公司 A kind of brewing method with wound repair silk cocoon yellow rice wine
CN110862897A (en) * 2019-10-29 2020-03-06 陕西理工大学 Mulberry leaf silkworm chrysalis rice wine and its manufacturing process

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113234561A (en) * 2021-06-21 2021-08-10 海南大学 Safe fermentation method of mulberry sweet fermented fruit wine
CN113234561B (en) * 2021-06-21 2022-05-13 海南大学 Fermentation method of mulberry sweet fermented fruit wine

Also Published As

Publication number Publication date
GB2589967B (en) 2021-10-27
GB2589967A (en) 2021-06-16
CN110862897A (en) 2020-03-06

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