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GB202008777D0 - Improved process for producing a liquid potato product - Google Patents

Improved process for producing a liquid potato product

Info

Publication number
GB202008777D0
GB202008777D0 GBGB2008777.1A GB202008777A GB202008777D0 GB 202008777 D0 GB202008777 D0 GB 202008777D0 GB 202008777 A GB202008777 A GB 202008777A GB 202008777 D0 GB202008777 D0 GB 202008777D0
Authority
GB
United Kingdom
Prior art keywords
producing
improved process
potato product
liquid potato
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB2008777.1A
Other versions
GB2587464A (en
GB2587464B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
McCain Foods Ltd
Original Assignee
McCain Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US16/894,116 external-priority patent/US11478003B2/en
Application filed by McCain Foods Ltd filed Critical McCain Foods Ltd
Publication of GB202008777D0 publication Critical patent/GB202008777D0/en
Publication of GB2587464A publication Critical patent/GB2587464A/en
Application granted granted Critical
Publication of GB2587464B publication Critical patent/GB2587464B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

GB2008777.1A 2019-06-10 2020-06-10 Improved process for producing a liquid potato product Active GB2587464B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962859542P 2019-06-10 2019-06-10
US16/894,116 US11478003B2 (en) 2019-06-10 2020-06-05 Process for producing a liquid potato product

Publications (3)

Publication Number Publication Date
GB202008777D0 true GB202008777D0 (en) 2020-07-22
GB2587464A GB2587464A (en) 2021-03-31
GB2587464B GB2587464B (en) 2022-06-29

Family

ID=71615981

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2008777.1A Active GB2587464B (en) 2019-06-10 2020-06-10 Improved process for producing a liquid potato product

Country Status (1)

Country Link
GB (1) GB2587464B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118742208A (en) * 2022-02-18 2024-10-01 麦凯恩食品有限公司 Food products from root vegetables

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB978818A (en) * 1962-06-12 1964-12-23 Frito Lay Inc Improvements in or relating to potato products
US3109739A (en) * 1962-06-12 1963-11-05 Frito Lay Inc Potato products and process for making same
US20100080868A1 (en) * 2008-09-26 2010-04-01 Frito-Lay North America, Inc. Mash Process Offering Better Control

Also Published As

Publication number Publication date
GB2587464A (en) 2021-03-31
GB2587464B (en) 2022-06-29

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