GB2019187A - Improvements in ice confections and their preparation - Google Patents
Improvements in ice confections and their preparationInfo
- Publication number
- GB2019187A GB2019187A GB7914284A GB7914284A GB2019187A GB 2019187 A GB2019187 A GB 2019187A GB 7914284 A GB7914284 A GB 7914284A GB 7914284 A GB7914284 A GB 7914284A GB 2019187 A GB2019187 A GB 2019187A
- Authority
- GB
- United Kingdom
- Prior art keywords
- hardened
- confections
- freeze
- deep
- ice cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
Hardened stabilised ice cream confections comprise aerated compositions of ice crystals, edible fat particles and aqueous syrupy phase, shear-frozen under aeration, extruded at nozzle temperatures of about -8 DEG C to -13 DEG C, hardened at -20 DEG C or colder, and contain sugars, sugar alcohols or other low molecular weight materials in amounts molarly equivalent to more than 32% by weight disaccharide, with overruns of 140% or more, and have their hardness at -18 DEG C expressed by log H = 0.85 or less: the confections though storable in the deep-freeze, have eating qualities analogous to those of soft-serve ice cream when eaten direct from the deep freeze.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB7914284A GB2019187B (en) | 1978-04-24 | 1979-04-24 | Ice confections and their preparation |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1608878 | 1978-04-24 | ||
GB7914284A GB2019187B (en) | 1978-04-24 | 1979-04-24 | Ice confections and their preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2019187A true GB2019187A (en) | 1979-10-31 |
GB2019187B GB2019187B (en) | 1982-11-24 |
Family
ID=26251786
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB7914284A Expired GB2019187B (en) | 1978-04-24 | 1979-04-24 | Ice confections and their preparation |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2019187B (en) |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0401512A1 (en) * | 1989-06-05 | 1990-12-12 | HMF KRAMPE & CO. GMBH | Control to use a process for cooling foam, particularly edible foam |
GB2304524A (en) * | 1995-08-25 | 1997-03-26 | Grecos Biscuits Ltd | Packaged soft serve ice cream |
WO1997030600A1 (en) * | 1996-02-26 | 1997-08-28 | Societe Civile R.S.A. | Frozen dessert |
WO1998009534A2 (en) * | 1996-09-09 | 1998-03-12 | Unilever Plc | Frozen product and process for the preparation thereof |
WO1999038386A1 (en) * | 1998-01-29 | 1999-08-05 | Unilever Plc | Water ice product and process of manufacture |
EP1212948A2 (en) * | 2000-12-06 | 2002-06-12 | Unilever Plc | Aerated compositions, process and apparatus for achieving such aerated compositions |
EP1321043A1 (en) * | 2001-12-21 | 2003-06-25 | Unilever Plc | Frozen aerated confection |
DE20220523U1 (en) | 2001-12-21 | 2003-09-04 | Unilever N.V., Rotterdam | Frozen, aerated confectionery |
EP1449441A1 (en) * | 2003-02-18 | 2004-08-25 | Unilever Plc | Frozen aerated product |
DE20306400U1 (en) * | 2003-02-18 | 2004-09-09 | Unilever N.V. | Frozen, aerated product |
US6852351B2 (en) | 2000-12-06 | 2005-02-08 | Good Humor - Breyers Ice Cream, Division Of Conopco, Inc. | Aerated compositions and process for achieving such aerated compositions |
US6878392B2 (en) | 2000-12-06 | 2005-04-12 | Good Humor - Breyers Ice Cream, Division Of Conopco, Inc. | Aerated compositions, process and apparatus for achieving such aerated compositions |
US11806352B2 (en) | 2010-05-19 | 2023-11-07 | Upfield Europe B.V. | Theobromine for increasing HDL-cholesterol |
-
1979
- 1979-04-24 GB GB7914284A patent/GB2019187B/en not_active Expired
Cited By (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1990014775A1 (en) * | 1989-06-05 | 1990-12-13 | Hmf Krampe & Co. Gmbh | Process for cooling foams, in particular edible foams, such as milk products (ice cream, whipped cream), fruit foams and the like, and control unit and device for implementing the process |
EP0401512A1 (en) * | 1989-06-05 | 1990-12-12 | HMF KRAMPE & CO. GMBH | Control to use a process for cooling foam, particularly edible foam |
GB2304524A (en) * | 1995-08-25 | 1997-03-26 | Grecos Biscuits Ltd | Packaged soft serve ice cream |
US6558729B1 (en) * | 1996-02-26 | 2003-05-06 | Nestec S.A. | Frozen ice cream dessert and process for making |
WO1997030600A1 (en) * | 1996-02-26 | 1997-08-28 | Societe Civile R.S.A. | Frozen dessert |
FR2745153A1 (en) * | 1996-02-26 | 1997-08-29 | Riveire Silvente Et Associes R | ICE DESSERT |
WO1998009534A2 (en) * | 1996-09-09 | 1998-03-12 | Unilever Plc | Frozen product and process for the preparation thereof |
WO1998009534A3 (en) * | 1996-09-09 | 1998-05-14 | Unilever Plc | Frozen product and process for the preparation thereof |
WO1999038386A1 (en) * | 1998-01-29 | 1999-08-05 | Unilever Plc | Water ice product and process of manufacture |
CN1096831C (en) * | 1998-01-29 | 2002-12-25 | 尤尼利弗公司 | Water ice product and process for manufacture |
EP1212948A2 (en) * | 2000-12-06 | 2002-06-12 | Unilever Plc | Aerated compositions, process and apparatus for achieving such aerated compositions |
US6878392B2 (en) | 2000-12-06 | 2005-04-12 | Good Humor - Breyers Ice Cream, Division Of Conopco, Inc. | Aerated compositions, process and apparatus for achieving such aerated compositions |
US6852351B2 (en) | 2000-12-06 | 2005-02-08 | Good Humor - Breyers Ice Cream, Division Of Conopco, Inc. | Aerated compositions and process for achieving such aerated compositions |
EP1212948A3 (en) * | 2000-12-06 | 2004-01-02 | Unilever Plc | Aerated compositions, process and apparatus for achieving such aerated compositions |
EP1405568A2 (en) * | 2001-12-21 | 2004-04-07 | Unilever Plc | Frozen aerated confection |
EP1396193A2 (en) * | 2001-12-21 | 2004-03-10 | Unilever Plc | Frozen aerated confection |
EP1405568A3 (en) * | 2001-12-21 | 2004-05-19 | Unilever Plc | Frozen aerated confection |
EP1396193A3 (en) * | 2001-12-21 | 2004-05-19 | Unilever Plc | Frozen aerated confection |
DE20220523U1 (en) | 2001-12-21 | 2003-09-04 | Unilever N.V., Rotterdam | Frozen, aerated confectionery |
EP1321043A1 (en) * | 2001-12-21 | 2003-06-25 | Unilever Plc | Frozen aerated confection |
EP1449441A1 (en) * | 2003-02-18 | 2004-08-25 | Unilever Plc | Frozen aerated product |
DE20306400U1 (en) * | 2003-02-18 | 2004-09-09 | Unilever N.V. | Frozen, aerated product |
US11806352B2 (en) | 2010-05-19 | 2023-11-07 | Upfield Europe B.V. | Theobromine for increasing HDL-cholesterol |
Also Published As
Publication number | Publication date |
---|---|
GB2019187B (en) | 1982-11-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19930424 |