[go: up one dir, main page]

GB2018120A - Food substitute for mother's milk and cow's milk - Google Patents

Food substitute for mother's milk and cow's milk

Info

Publication number
GB2018120A
GB2018120A GB7912350A GB7912350A GB2018120A GB 2018120 A GB2018120 A GB 2018120A GB 7912350 A GB7912350 A GB 7912350A GB 7912350 A GB7912350 A GB 7912350A GB 2018120 A GB2018120 A GB 2018120A
Authority
GB
United Kingdom
Prior art keywords
milk
cow
mother
food substitute
substitute
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7912350A
Other versions
GB2018120B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIDULLA M
Original Assignee
MIDULLA M
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MIDULLA M filed Critical MIDULLA M
Publication of GB2018120A publication Critical patent/GB2018120A/en
Application granted granted Critical
Publication of GB2018120B publication Critical patent/GB2018120B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Cereal-Derived Products (AREA)

Abstract

A food substitute for mother's milk and cow's milk contains: lamb's meat, preferably 150-200 g; rice-cream, preferably 150-200 g; olive-oil, preferably 10-30 g; salt (NaCl), preferably 0.5-2 g; and water, preferably q.s. to 1000 ml.
GB7912350A 1978-04-10 1979-04-09 Food substitute for mothers milk and cows milk Expired GB2018120B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT22170/78A IT1095385B (en) 1978-04-10 1978-04-10 SUBSTITUTE FOOD FOR MOTHER'S MILK AND VACCINE MILK

Publications (2)

Publication Number Publication Date
GB2018120A true GB2018120A (en) 1979-10-17
GB2018120B GB2018120B (en) 1985-06-12

Family

ID=11192533

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7912350A Expired GB2018120B (en) 1978-04-10 1979-04-09 Food substitute for mothers milk and cows milk

Country Status (5)

Country Link
CH (1) CH639244A5 (en)
DE (1) DE2914344A1 (en)
FR (1) FR2422340A1 (en)
GB (1) GB2018120B (en)
IT (1) IT1095385B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2225206A (en) * 1988-11-01 1990-05-30 William Maddern "Vit-lap" - a protein drink for pets
FR2825003A1 (en) * 2001-05-28 2002-11-29 Taan Aboudiab DEVICE FOR A DIET SUBSTITUTE FOR MILK AND SOYBEANS
EP1803359A1 (en) * 2005-12-20 2007-07-04 Ingeborg Laufer Method for processing foodstuffs which are largely left in their natural state, where energy and nutrient contents can be adjusted and lactose intolerance prevented

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2225206A (en) * 1988-11-01 1990-05-30 William Maddern "Vit-lap" - a protein drink for pets
FR2825003A1 (en) * 2001-05-28 2002-11-29 Taan Aboudiab DEVICE FOR A DIET SUBSTITUTE FOR MILK AND SOYBEANS
EP1262108A2 (en) * 2001-05-28 2002-12-04 Taan Aboudiab Dietetic milk and soy substitute
EP1262108A3 (en) * 2001-05-28 2003-01-22 Taan Aboudiab Dietetic milk and soy substitute
EP1803359A1 (en) * 2005-12-20 2007-07-04 Ingeborg Laufer Method for processing foodstuffs which are largely left in their natural state, where energy and nutrient contents can be adjusted and lactose intolerance prevented

Also Published As

Publication number Publication date
IT7822170A0 (en) 1978-04-10
FR2422340A1 (en) 1979-11-09
DE2914344A1 (en) 1979-10-18
CH639244A5 (en) 1983-11-15
IT1095385B (en) 1985-08-10
GB2018120B (en) 1985-06-12

Similar Documents

Publication Publication Date Title
SE8802635D0 (en) SALT PRODUCT
ATE101003T1 (en) PRESERVATION PROCEDURES FOR FRESH FISH OR SEA PRODUCTS.
EP0049728A3 (en) Phenylethane derivatives and acid addition salts thereof for enhancing the growth rate of meat-producing animals, improving the efficiency of feed utilization thereby and/or improving the lean meat to fat ratio thereof
NO153349C (en) SHIPS ARMS TO FIGHT ANIMAL AIR, SPECIAL IN SENIT.
IT8322521A0 (en) SUPPLEMENTARY FOOD SUPPLEMENT FOR RUMINANT ANIMALS.
GB2018120A (en) Food substitute for mother's milk and cow's milk
FI913566A0 (en) OEKAD PROTEINPRODUKTION I DJUR.
IT8422514A0 (en) IMPROVEMENTS MADE TO THE EQUIPMENT FOR AUTOMATIC CUTTING OF SLAUGHTER ANIMALS.
FR2666097B1 (en) PROCESS FOR SHELLING SKINS.
DE3279764D1 (en) Product on the basis of invertebrated sea animals, process for its preparation and its use as animal food or fertilizer
ES522057A0 (en) PROCEDURE FOR PREPARING CYCLOALCAENIC DERIVATIVES, PARTICULARLY USEFUL IN THE BREEDING OF ANIMALS.
JPS6413981A (en) Method for sterilization and disinfection utilizing magnesium chloride
ES501984A0 (en) PROCEDURE FOR OBTAINING A MEDICAL FOOD SUPPLEMENT FOR ANIMAL FEEDING
IE822660L (en) Shucking and eviscerating scallops
JPS5791162A (en) Food additive and its utilization
DE3261741D1 (en) Treatment of poultry carcasses
DE3362511D1 (en) Dibenzofuranyloxyalkane-imidazolium salts, process for their preparation and their microbicidal application
EP0106949A3 (en) 3,7-dichloro-8-quinoline derivatives, process for their preparation and their use to combat undesired plant growth
TELITCHENKO et al. Effect exerted on erythropoiesis in fish and rats by water regenerated from human urine(Erythropoietic changes in fish and rats caused by water regenerated from human urine)
RU97121611A (en) PHYTOCONCENTRATE OF THERAPEUTIC AND PREVENTIVE ACTION FOR DISEASES IN THE KIDNEY AND BLADDER
Fusek The white mare
ES514268A0 (en) "IMPROVEMENTS IN THE APPARATUSES FOR TRANSFERING TUBULAR TISSUES FROM HANGING SUPPORTS TO A BODY RIGID BY THEIR INVESTMENT".
IT1169762B (en) SUPPLEMENTARY FOOD SUPPLEMENT FOR RUMINANT ANIMALS
JPS5558057A (en) Smoking of liver
JPS53121959A (en) Fish body for meat stuffing

Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)