GB201114177D0 - Food product and process - Google Patents

Food product and process

Info

Publication number: GB201114177D0
Authority: GB; United Kingdom
Prior art keywords: food product; food; product
Prior art date: 2011-08-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Withdrawn

Application number

GBGB1114177.7A

Other versions

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

VION FOOD GROUP Ltd

Original Assignee

VION FOOD GROUP Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2011-08-17

Filing date

2011-08-17

Publication date

2011-10-05

2011-08-17 Application filed by VION FOOD GROUP Ltd filed Critical VION FOOD GROUP Ltd

2011-08-17 Priority to GB1114177.7A priority Critical patent/GB2493754A/en

2011-10-05 Publication of GB201114177D0 publication Critical patent/GB201114177D0/en

2013-02-20 Publication of GB2493754A publication Critical patent/GB2493754A/en

Status Withdrawn legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Inorganic Chemistry (AREA)
Nutrition Science (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Biochemistry (AREA)
Molecular Biology (AREA)
Mycology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Meat, Egg Or Seafood Products (AREA)

GB1114177.7A 2011-08-17 2011-08-17 Curing composition comprising an umami flavouring agent Withdrawn GB2493754A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
GB1114177.7A GB2493754A (en)	2011-08-17	2011-08-17	Curing composition comprising an umami flavouring agent

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB1114177.7A GB2493754A (en)	2011-08-17	2011-08-17	Curing composition comprising an umami flavouring agent

Publications (2)

Publication Number	Publication Date
GB201114177D0 true GB201114177D0 (en)	2011-10-05
GB2493754A GB2493754A (en)	2013-02-20

Family

ID=44800461

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
GB1114177.7A Withdrawn GB2493754A (en)	2011-08-17	2011-08-17	Curing composition comprising an umami flavouring agent

Country Status (1)

Country	Link
GB (1)	GB2493754A (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB468799A (en) *	1936-02-15	1937-07-13	Hugh Earl Allen	Meat curing composition
FR2276004A1 (en) *	1974-06-28	1976-01-23	Voituriez Daniel	Flavouring compsn for pork meat and fat - comprising nut meal, monosodium glutamate, and maltodextrins
JPS6028254B2 (en) *	1982-12-22	1985-07-03	株式会社市川化学研究所	Low-sodium processed meat products
JP2534861Y2 (en) *	1993-03-31	1997-05-07	バーグ・テクノロジー・インコーポレーテッド	Electrical connector coupling device
AU776775B2 (en) *	1999-09-17	2004-09-23	Ajinomoto Co., Inc.	Salting agent for food processing
CN101396128A (en) *	2007-09-24	2009-04-01	大成美食（上海）有限公司	Vacuum curing rolling method of meat products
KR101123048B1 (en) *	2009-04-06	2012-03-15	송가네 식품 주식회사	Composition Comprising Chaga for Curing and Smoking of Duck Meat Using it and its Preparation Method
DE202009012378U1 (en) *	2009-09-11	2009-11-26	Zylum Beteiligungsgesellschaft Mbh & Co. Patente Ii Kg	Cooked pieces of meat, especially cooked ham

2011
- 2011-08-17 GB GB1114177.7A patent/GB2493754A/en not_active Withdrawn

Also Published As

Publication number	Publication date
GB2493754A (en)	2013-02-20

Publication	Publication Date	Title
GB201107863D0 (en)	2011-06-22	Method and product
GB201009512D0 (en)	2010-07-21	Product and process
HK1201689A1 (en)	2015-09-11	Dairy product and process
ZA201307401B (en)	2015-04-29	Fruit-based food product
ZA201307400B (en)	2016-08-31	Food product
GB201113610D0 (en)	2011-09-21	Product and method
GB201118985D0 (en)	2011-12-14	Product and method
ZA201408583B (en)	2016-01-27	Food hygiene method and food product
PH12014500046A1 (en)	2014-02-17	Process and product
ZA201402354B (en)	2015-05-27	Product and process for its manufacture
ZA201400253B (en)	2015-05-27	Corn products and methods for their production
ZA201402682B (en)	2015-09-30	Improved formed food product
GB201303008D0 (en)	2013-04-03	Improved food product and method for its manufacture
GB2525526B (en)	2016-05-11	Food hygiene method and food product
GB201114177D0 (en)	2011-10-05	Food product and process
GB201111437D0 (en)	2011-08-17	Product and process
GB201111447D0 (en)	2011-08-17	Product and process
GB201200394D0 (en)	2012-02-22	Food product and process for production
GB201120868D0 (en)	2012-01-18	Container product and process
GB201111629D0 (en)	2011-08-24	Container product and process
GB201110725D0 (en)	2011-08-10	Food product
IL214978A0 (en)	2011-10-31	Food engageable product
GB201120509D0 (en)	2012-01-11	Novel products and products
GB201117908D0 (en)	2011-11-30	Novel method and products
GB201014528D0 (en)	2010-10-13	Product and process

Legal Events

Date	Code	Title	Description
2013-03-20	732E	Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)	Free format text: REGISTERED BETWEEN 20130221 AND 20130227
2016-11-30	WAP	Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)