[go: up one dir, main page]

GB2000429A - A method of denaturing the flesh of an aquatic animal with hydrophilic organic solvent. - Google Patents

A method of denaturing the flesh of an aquatic animal with hydrophilic organic solvent.

Info

Publication number
GB2000429A
GB2000429A GB7828171A GB7828171A GB2000429A GB 2000429 A GB2000429 A GB 2000429A GB 7828171 A GB7828171 A GB 7828171A GB 7828171 A GB7828171 A GB 7828171A GB 2000429 A GB2000429 A GB 2000429A
Authority
GB
United Kingdom
Prior art keywords
flesh
organic solvent
hydrophilic organic
denaturing
aquatic animal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7828171A
Other versions
GB2000429B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Niigata Engineering Co Ltd
Original Assignee
Niigata Engineering Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Niigata Engineering Co Ltd filed Critical Niigata Engineering Co Ltd
Publication of GB2000429A publication Critical patent/GB2000429A/en
Application granted granted Critical
Publication of GB2000429B publication Critical patent/GB2000429B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A method of denaturing the flesh of an aquatic animal, especially fish, to render the flesh free from a fishy smell and to render the flesh meat-like in texture, comprises contacting the flesh first with a hydrophilic organic solvent maintained at 0 DEG C to less than 20 DEG C, and then contacting the flesh with a hydrophilic organic solvent maintained at 20 DEG C to the boiling point of the hydrophilic organic solvent.
GB7828171A 1977-06-29 1978-06-28 Method of denaturing the flesh of an aquatic animal with hydrophilic organ solvent Expired GB2000429B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7733977A JPS5417155A (en) 1977-06-29 1977-06-29 Modification of marine animal meat by hydrophilic organic solvent

Publications (2)

Publication Number Publication Date
GB2000429A true GB2000429A (en) 1979-01-10
GB2000429B GB2000429B (en) 1982-02-10

Family

ID=13631152

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7828171A Expired GB2000429B (en) 1977-06-29 1978-06-28 Method of denaturing the flesh of an aquatic animal with hydrophilic organ solvent

Country Status (8)

Country Link
JP (1) JPS5417155A (en)
AR (1) AR218314A1 (en)
CA (1) CA1108005A (en)
DE (1) DE2827441C3 (en)
GB (1) GB2000429B (en)
MX (1) MX5385E (en)
NO (1) NO146382C (en)
SU (1) SU1212314A3 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170058233A1 (en) * 2015-08-24 2017-03-02 Hui Wang Method for fractionation of a protein and lipid containing material

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5699774A (en) * 1980-08-25 1981-08-11 Niigata Eng Co Ltd Denaturation of meat of sea fish with hydrophilic organic solvent
JP4814646B2 (en) * 2005-11-21 2011-11-16 株式会社明治 Method of removing collagen odor and its applied food and drink

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB727072A (en) * 1951-10-30 1955-03-30 Ile D Etudedes Produits De La Improvements in or relating to the production of powdered fish
GB804013A (en) * 1956-05-22 1958-11-05 Vogel & Company G M B H Improvements in or relating to the preparation of protein products from fish materials
GB1489268A (en) * 1974-12-16 1977-10-19 Takai Regional Fisheries Res L Concentrated proteinaceous food material from marine animal meat

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS566252B2 (en) * 1974-12-16 1981-02-10

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB727072A (en) * 1951-10-30 1955-03-30 Ile D Etudedes Produits De La Improvements in or relating to the production of powdered fish
GB804013A (en) * 1956-05-22 1958-11-05 Vogel & Company G M B H Improvements in or relating to the preparation of protein products from fish materials
GB1489268A (en) * 1974-12-16 1977-10-19 Takai Regional Fisheries Res L Concentrated proteinaceous food material from marine animal meat

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170058233A1 (en) * 2015-08-24 2017-03-02 Hui Wang Method for fractionation of a protein and lipid containing material

Also Published As

Publication number Publication date
SU1212314A3 (en) 1986-02-15
MX5385E (en) 1983-07-04
DE2827441C3 (en) 1981-01-22
AR218314A1 (en) 1980-05-30
NO782225L (en) 1979-01-02
NO146382B (en) 1982-06-14
GB2000429B (en) 1982-02-10
DE2827441B2 (en) 1980-05-14
DE2827441A1 (en) 1979-01-04
CA1108005A (en) 1981-09-01
JPS5417155A (en) 1979-02-08
NO146382C (en) 1982-09-22
JPS5631096B2 (en) 1981-07-18

Similar Documents

Publication Publication Date Title
ATA655079A (en) METHOD FOR THE PRODUCTION OF AN ACTIVE SUBSTANCE DEPOSITABLE IN THE BODY ON THE BASIS OF COLLAGEN
ES8102189A1 (en) Exotic leather, method of processing same, and method of processing domestic fowl
GB2000429A (en) A method of denaturing the flesh of an aquatic animal with hydrophilic organic solvent.
ES484466A0 (en) A METHOD FOR OBTAINING A VITREA COMPOSITION FOR SUBCUTANEOUS IMPLEMENTATION IN DOMESTIC BREEDING ANIMALS
NL182470B (en) METHOD FOR REPROCESSING WATER, AND USE OF AN EXCHANGE EXCHANGE IN THIS PROCESS.
DK4783A (en) PROCEDURE FOR TREATING ACYCLI WITH HAIR OR Cattle
Nagulu et al. Survey of south Indian pelicanries.
Joly et al. Tattooing as an individual marking technique in urodeles.
SE7809353L (en) PROCEDURE FOR DENATURING THE CATTLE OF AQUATIC ANIMALS WITH A HYDROPHILIC ORGANIC SOLVENT
AT364714B (en) METHOD FOR TREATING MAMMALIA CLASS DOMESTIC AND FARM ANIMALS
JPS5618569A (en) Color former for cattle meat
JPS5440183A (en) Method of raising earthworms
JPS56158076A (en) Making method of meatlike food material from sea animal
HU172727B (en) Method for cleaning thin manure formed in big farms keeping cattle
JPS57181656A (en) Feed for cat
SU542504A1 (en) The method of obtaining protein hydrolyzate
JPS52112575A (en) Method of inactivating enzyme in brain of small animals and apparatus for same
JPS5230045A (en) Method of treating wases of raw fish
IT1108848B (en) TANK FOR FISH FARM
SU594941A1 (en) Fishing rod
Goonewardene Analysis and application of growth models to beef cattle
JPS526706A (en) Preparation of animal oil and fat
JPS5335876A (en) Reciprocating type servomotor
JPS536489A (en) Optical resolution of n-amyl-dl-amino acids
Lin Automated pattern recognition of beef

Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 19980627