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GB191314758A - Process for Preparing an Easily Soluble Cacao Powder without the use of Chemicals. - Google Patents

Process for Preparing an Easily Soluble Cacao Powder without the use of Chemicals.

Info

Publication number
GB191314758A
GB191314758A GB191314758DA GB191314758A GB 191314758 A GB191314758 A GB 191314758A GB 191314758D A GB191314758D A GB 191314758DA GB 191314758 A GB191314758 A GB 191314758A
Authority
GB
United Kingdom
Prior art keywords
chemicals
preparing
easily soluble
cacao powder
beans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Joseph Bergmueller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191314758A publication Critical patent/GB191314758A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)

Abstract

14,758. Bergmuller, J. June 26. Fats, extracting.-Cocoa mass is treated in a centrifugal machine before the fat is expressed. The beans are ground, allowed to cool, again ground, treated in a centrifugal machine at about 60-65‹ C. for 4-5 hours, and then pressed at about 85‹ C. and at a pressure of 600 atmospheres. The beans may be only half roasted, or water may be added to the mass before pressing. Specification 16,431/11, [Class 129, Tea &c.], is referred to.
GB191314758D 1913-06-26 1913-06-26 Process for Preparing an Easily Soluble Cacao Powder without the use of Chemicals. Expired GB191314758A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191314758T 1913-06-26

Publications (1)

Publication Number Publication Date
GB191314758A true GB191314758A (en) 1914-04-23

Family

ID=32371673

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191314758D Expired GB191314758A (en) 1913-06-26 1913-06-26 Process for Preparing an Easily Soluble Cacao Powder without the use of Chemicals.

Country Status (1)

Country Link
GB (1) GB191314758A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2515150A (en) * 1946-03-21 1950-07-11 Aasted Kai Christian Sophus Method of treating chocolate raw materials
WO2009015494A1 (en) * 2007-08-02 2009-02-05 Chocoladefabriken Lindt & Sprüngli Ag Process and device for producing dark chocolate

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2515150A (en) * 1946-03-21 1950-07-11 Aasted Kai Christian Sophus Method of treating chocolate raw materials
WO2009015494A1 (en) * 2007-08-02 2009-02-05 Chocoladefabriken Lindt & Sprüngli Ag Process and device for producing dark chocolate
US8906442B2 (en) 2007-08-02 2014-12-09 Chocoladefabriken Lindt & Sprungli Ag Process for producing dark chocolate

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