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GB191112455A - Improvements in and relating to Filamentous Cereal Biscuits. - Google Patents

Improvements in and relating to Filamentous Cereal Biscuits.

Info

Publication number
GB191112455A
GB191112455A GB191112455DA GB191112455A GB 191112455 A GB191112455 A GB 191112455A GB 191112455D A GB191112455D A GB 191112455DA GB 191112455 A GB191112455 A GB 191112455A
Authority
GB
United Kingdom
Prior art keywords
filamentous
relating
biscuits
cereal biscuits
cereal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Edwin Loring Wallace
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191112455A publication Critical patent/GB191112455A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Preliminary Treatment Of Fibers (AREA)

Abstract

12,455. Wallace, E. L. May 23. Biscuits.- A filamentous cereal biscuit consists of layers of filaments of larger diameter in the lower portion b than in the. upper portion a, the filaments being in substantially parallel relation, and bound together by adhesion at the edges.
GB191112455D 1911-05-23 1911-05-23 Improvements in and relating to Filamentous Cereal Biscuits. Expired GB191112455A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191112455T 1911-05-23

Publications (1)

Publication Number Publication Date
GB191112455A true GB191112455A (en) 1911-08-10

Family

ID=32366092

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191112455D Expired GB191112455A (en) 1911-05-23 1911-05-23 Improvements in and relating to Filamentous Cereal Biscuits.

Country Status (1)

Country Link
GB (1) GB191112455A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0189348A2 (en) * 1985-01-25 1986-07-30 Nabisco, Inc. Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0189348A2 (en) * 1985-01-25 1986-07-30 Nabisco, Inc. Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling
EP0189348A3 (en) * 1985-01-25 1988-08-17 Nabisco Brands, Inc. Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling
US4795647A (en) * 1985-01-25 1989-01-03 Nabisco Brands, Inc. Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling

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