GB190405906A - Improved Process for Preserving Bread, Biscuits, Cakes, Pastry, and the like - Google Patents
Improved Process for Preserving Bread, Biscuits, Cakes, Pastry, and the likeInfo
- Publication number
- GB190405906A GB190405906A GB190405906DA GB190405906A GB 190405906 A GB190405906 A GB 190405906A GB 190405906D A GB190405906D A GB 190405906DA GB 190405906 A GB190405906 A GB 190405906A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pastry
- bread
- biscuits
- cakes
- loaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 title abstract 3
- 235000014594 pastries Nutrition 0.000 title abstract 3
- 235000015895 biscuits Nutrition 0.000 title abstract 2
- 235000012970 cakes Nutrition 0.000 title 1
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 abstract 2
- 206010039509 Scab Diseases 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
5906. Gringoire, A. March 11, A.D. 1903, [date applied for under Patents Act, A.D. 1901]. Preserving food.-In order to preserve bread, the dough is baked in hermetically-closed moulds, and the loaves afterwards placed in tinned sheetiron boxes of the exact size of the loaves. The boxes are hermetically sealed, and then heated in a digester to about 112‹ C. for an hour or so. The bread thus treated is stated to remain fresh for any length of time. Other baking products and pastry in general, particularly pie-crusts, biscuits, cakes, buns, and ether similar pastry, whether composed solely of paste, or of paste and meat, fruits, or other alimentary substances, may be similarly treated.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR190405906X | 1903-03-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB190405906A true GB190405906A (en) | 1904-04-14 |
Family
ID=32242112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB190405906D Expired GB190405906A (en) | 1903-03-11 | 1904-03-10 | Improved Process for Preserving Bread, Biscuits, Cakes, Pastry, and the like |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB190405906A (en) |
-
1904
- 1904-03-10 GB GB190405906D patent/GB190405906A/en not_active Expired
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