GB190403196A - Improvements in the Fermentation of Wines wash or Beer and in the Making of Yeast for Distillers. - Google Patents
Improvements in the Fermentation of Wines wash or Beer and in the Making of Yeast for Distillers.Info
- Publication number
- GB190403196A GB190403196A GB190403196DA GB190403196A GB 190403196 A GB190403196 A GB 190403196A GB 190403196D A GB190403196D A GB 190403196DA GB 190403196 A GB190403196 A GB 190403196A
- Authority
- GB
- United Kingdom
- Prior art keywords
- yeast
- vat
- distillers
- wines
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 5
- 235000014101 wine Nutrition 0.000 title abstract 3
- 235000013405 beer Nutrition 0.000 title abstract 2
- 230000004151 fermentation Effects 0.000 title abstract 2
- 238000000855 fermentation Methods 0.000 title abstract 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)
Abstract
3196. Vignier, E. Feb. 9. Brewing; wine; yeast.-In the fermentation of wines or beers, or in making yeast for distillers, must or wort is added in fractions at regular intervals of time to a quantity of yeast. A vat A containing the yeast is supplied periodically with quantities of must or wort from a container C by an automatic siphon apparatus B. Air, drawn through the filtering-chamber D, is heated or cooled in the vessels H or G, and is passed into the vat A through a perforated pipe A'. Air and carbon dioxide escape from the vat through a trap formed by the vessels E<2>, E<3>. The vessel E<3> contains a cap covering the outlet tube and immersed in water or other medium. The container C and cistern B are provided with similar air-traps.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB190403196T | 1904-02-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB190403196A true GB190403196A (en) | 1905-02-09 |
Family
ID=32161901
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB190403196D Expired GB190403196A (en) | 1904-02-09 | 1904-02-09 | Improvements in the Fermentation of Wines wash or Beer and in the Making of Yeast for Distillers. |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB190403196A (en) |
-
1904
- 1904-02-09 GB GB190403196D patent/GB190403196A/en not_active Expired
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