GB182241A - Improvements in the process of mixing dough, and apparatus therefor - Google Patents
Improvements in the process of mixing dough, and apparatus thereforInfo
- Publication number
- GB182241A GB182241A GB1081121A GB1081121A GB182241A GB 182241 A GB182241 A GB 182241A GB 1081121 A GB1081121 A GB 1081121A GB 1081121 A GB1081121 A GB 1081121A GB 182241 A GB182241 A GB 182241A
- Authority
- GB
- United Kingdom
- Prior art keywords
- shaft
- air
- water
- drum
- bars
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 5
- 241000239290 Araneae Species 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 238000010008 shearing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/10—Mixing or kneading machines for the preparation of dough with additional aerating apparatus for the manufacture of aerated doughs
- A21C1/105—Mixing or kneading machines for the preparation of dough with additional aerating apparatus for the manufacture of aerated doughs the gas being introduced through the shaft of a rotary tool
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
182,241. Darrah, W. A. April 13, 1921. Stationary batch-mixers with rotary stirrers.- A process of mixing dough consists in shearing the dough and trapping within the sheared surfaces bubbles of air or water, the quantity and temperature of the air or water being such that the dough is mixed first at a temperature at which the yeast is inactive and finally at a temperature at which it is active. Apparatus for carrying out the process comprises a drum and a series of hollow beater bars 7 caniÙd by spiders 10 secured to a rotary shaft 8 which is covered with a heatinsulating medium 13. A blower 30 supplies air through a cooler 29 and valve 21 to the shaft 8, from which its passes through passages in the spiders and bars into the drum, the valve being controlled by a thermostat 20 arranged within the drum and having a temperature-indicator 28. Water is supplied to the shaft through a valve 26 and sight feed 27. The shaft and beater-bars are provided with plugs 25 for keeping the air and water separate. The air and water passages from the shaft and bars into the drum may be arranged alternately.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1081121A GB182241A (en) | 1921-04-13 | 1921-04-13 | Improvements in the process of mixing dough, and apparatus therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1081121A GB182241A (en) | 1921-04-13 | 1921-04-13 | Improvements in the process of mixing dough, and apparatus therefor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB182241A true GB182241A (en) | 1922-07-06 |
Family
ID=9974697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1081121A Expired GB182241A (en) | 1921-04-13 | 1921-04-13 | Improvements in the process of mixing dough, and apparatus therefor |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB182241A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111543450A (en) * | 2020-04-17 | 2020-08-18 | 安吉祖名豆制食品有限公司 | High-fiber rice cake kneading machine and preparation method of high-fiber rice cake |
-
1921
- 1921-04-13 GB GB1081121A patent/GB182241A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111543450A (en) * | 2020-04-17 | 2020-08-18 | 安吉祖名豆制食品有限公司 | High-fiber rice cake kneading machine and preparation method of high-fiber rice cake |
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