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GB157775A - Method and apparatus for moulding confectionery having a chocolate composition paste - Google Patents

Method and apparatus for moulding confectionery having a chocolate composition paste

Info

Publication number
GB157775A
GB157775A GB1483/21A GB148321A GB157775A GB 157775 A GB157775 A GB 157775A GB 1483/21 A GB1483/21 A GB 1483/21A GB 148321 A GB148321 A GB 148321A GB 157775 A GB157775 A GB 157775A
Authority
GB
United Kingdom
Prior art keywords
moulds
paste
tray
trays
moulding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1483/21A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PIERRE CHRYSOSTOME EUGENE ROUA
ROBERT JEAN LETANG
Original Assignee
PIERRE CHRYSOSTOME EUGENE ROUA
ROBERT JEAN LETANG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PIERRE CHRYSOSTOME EUGENE ROUA, ROBERT JEAN LETANG filed Critical PIERRE CHRYSOSTOME EUGENE ROUA
Publication of GB157775A publication Critical patent/GB157775A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/28—Apparatus for removing chocolate from the moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

157,775. LÚtang, R. J., and Rouart, P. C. E., (Representative of Rouart,. R. E. E.). Dec. 2, 1913, [Convention date]. Sheet-cutting machines; endless chain machines; moulds; cleaning apparatus. -In moulding chocolate paste &c. the moulded confection is ejected from the mould 1 by gas or air under pressure passing through a duct 3 in the back of the mould. Fig. 2 shows a machine in which a number of moulds 1, carried by an air receptacle 2, are reciprocated by cams 8 through a stationary guide-plate 6 and operate on bars 15 of paste supported by a tray. The moulds filled with paste are raised by a spring 7, after which the tray 4 is withdrawn, the bottom of the plate 6 is cleaned by a brush 16, a fresh tray 17 is introduced and the moulded confections deposited thereon by admitting air to the vessel 2, Fig. 4, shows diagrammaticallv a machine in which endless chains 18 support the brushes 16 and trays 4 and trays 17 for receiving the confections; 19 indicates a feeding-device for supplying paste to the trays 4 and 10 the moulding-apparatus. Instead of raising the moulds after filling, the tray 4 may be slid horizontally against the bottom of the moulds, the brushes 16 being eliminated.
GB1483/21A 1913-12-02 1921-01-10 Method and apparatus for moulding confectionery having a chocolate composition paste Expired GB157775A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR157775X 1913-12-02

Publications (1)

Publication Number Publication Date
GB157775A true GB157775A (en) 1922-07-10

Family

ID=8876322

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1483/21A Expired GB157775A (en) 1913-12-02 1921-01-10 Method and apparatus for moulding confectionery having a chocolate composition paste

Country Status (1)

Country Link
GB (1) GB157775A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1055934B (en) * 1954-11-17 1959-04-23 Neugebaur & Lohmann Deep-drawing and punching device for the production of bowl-shaped or bowl-shaped bodies from a flat rolled sugar mass
EP0152059A2 (en) * 1984-02-13 1985-08-21 SCRIBA S.p.A. A method and a device for shaping ice creams and the like food articles
EP2428120A1 (en) * 2010-09-10 2012-03-14 Kraft Foods R & D, Inc. Method for producing a filled chocolate product

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1055934B (en) * 1954-11-17 1959-04-23 Neugebaur & Lohmann Deep-drawing and punching device for the production of bowl-shaped or bowl-shaped bodies from a flat rolled sugar mass
EP0152059A2 (en) * 1984-02-13 1985-08-21 SCRIBA S.p.A. A method and a device for shaping ice creams and the like food articles
EP0152059A3 (en) * 1984-02-13 1986-07-30 SCRIBA S.p.A. A method and a device for shaping ice creams and the like food articles
EP2428120A1 (en) * 2010-09-10 2012-03-14 Kraft Foods R & D, Inc. Method for producing a filled chocolate product

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