GB1577636A - Method of preparing dietetic cheese - Google Patents
Method of preparing dietetic cheese Download PDFInfo
- Publication number
- GB1577636A GB1577636A GB380277A GB380277A GB1577636A GB 1577636 A GB1577636 A GB 1577636A GB 380277 A GB380277 A GB 380277A GB 380277 A GB380277 A GB 380277A GB 1577636 A GB1577636 A GB 1577636A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- fat
- cheese
- lipide
- emulsion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 28
- 235000013351 cheese Nutrition 0.000 title claims description 20
- 235000005911 diet Nutrition 0.000 title claims description 14
- 230000000378 dietary effect Effects 0.000 title claims description 14
- 235000013336 milk Nutrition 0.000 claims description 39
- 210000004080 milk Anatomy 0.000 claims description 39
- 239000008267 milk Substances 0.000 claims description 37
- 239000003925 fat Substances 0.000 claims description 16
- 235000019197 fats Nutrition 0.000 claims description 13
- 239000000839 emulsion Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 8
- 239000002253 acid Substances 0.000 claims description 6
- 235000020183 skimmed milk Nutrition 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 5
- 235000019198 oils Nutrition 0.000 claims description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 5
- 239000008158 vegetable oil Substances 0.000 claims description 5
- 150000007513 acids Chemical class 0.000 claims description 4
- 239000003963 antioxidant agent Substances 0.000 claims description 4
- 239000003755 preservative agent Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 235000019737 Animal fat Nutrition 0.000 claims description 3
- 240000002129 Malva sylvestris Species 0.000 claims description 3
- 235000006770 Malva sylvestris Nutrition 0.000 claims description 3
- 239000008157 edible vegetable oil Substances 0.000 claims description 3
- 235000021243 milk fat Nutrition 0.000 claims description 3
- 235000019871 vegetable fat Nutrition 0.000 claims description 3
- 230000003078 antioxidant effect Effects 0.000 claims description 2
- 235000013365 dairy product Nutrition 0.000 claims description 2
- 238000004945 emulsification Methods 0.000 claims description 2
- 230000003301 hydrolyzing effect Effects 0.000 claims description 2
- 238000002347 injection Methods 0.000 claims description 2
- 239000007924 injection Substances 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 235000020121 low-fat milk Nutrition 0.000 claims description 2
- 244000005700 microbiome Species 0.000 claims description 2
- 239000003381 stabilizer Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 239000004094 surface-active agent Substances 0.000 claims description 2
- 150000001735 carboxylic acids Chemical class 0.000 claims 1
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 4
- 239000005862 Whey Substances 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 235000020187 evaporated milk Nutrition 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 125000003473 lipid group Chemical group 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical group 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT2020476A IT1055879B (it) | 1976-02-16 | 1976-02-16 | Formaggio dietetico con lipidi ad elevato contenuto di acidi grassi mono e.o polinsaturi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1577636A true GB1577636A (en) | 1980-10-29 |
Family
ID=11164715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB380277A Expired GB1577636A (en) | 1976-02-16 | 1977-01-31 | Method of preparing dietetic cheese |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE851478A (it) |
| BR (1) | BR7701014A (it) |
| DE (1) | DE2706576A1 (it) |
| DK (1) | DK64277A (it) |
| FR (1) | FR2340688A1 (it) |
| GB (1) | GB1577636A (it) |
| IT (1) | IT1055879B (it) |
| NL (1) | NL7701558A (it) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008113877A1 (es) * | 2007-03-16 | 2008-09-25 | Universidad Politecnica De Madrid | Proceso de sustitución de las grasas saturadas de la leche, por aceites vegetales no hidrogenados |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE697440C (de) * | 1939-02-05 | 1940-10-14 | Johannes Paessler | Verfahren zur Gewinnung eines Gemisches von Quark und Lecithin |
| FR1180286A (fr) * | 1956-07-30 | 1959-06-03 | Mazetti Aktiebolag | Produit alimentaire et procédé de préparation de celui-ci |
| FR1258982A (fr) * | 1960-03-10 | 1961-04-21 | Procédé de fabrication d'un fromage de régime | |
| US3278313A (en) * | 1963-01-28 | 1966-10-11 | Pacific Vegets Le Oil Corp | Process for producing cheddar type cheese containing polyunsaturated fat |
| US3397994A (en) * | 1964-09-16 | 1968-08-20 | Vitamins Inc | Imitation cream cheese spread containing polyunsaturated fat |
| FR1492381A (fr) * | 1965-08-06 | 1967-08-18 | Unilever Nv | Produit alimentaire gras |
| FR1458685A (fr) * | 1965-10-01 | 1966-11-10 | Extension des fabrications de l'industrie de la margarine | |
| US3716377A (en) * | 1968-09-03 | 1973-02-13 | A Bratland | Preparation of cheese |
| US3889004A (en) * | 1972-09-25 | 1975-06-10 | Lever Brothers Ltd | High pressure injection of a fatty in aqueous phase |
-
1976
- 1976-02-16 IT IT2020476A patent/IT1055879B/it active
-
1977
- 1977-01-31 GB GB380277A patent/GB1577636A/en not_active Expired
- 1977-02-04 FR FR7703126A patent/FR2340688A1/fr active Granted
- 1977-02-15 NL NL7701558A patent/NL7701558A/xx active Search and Examination
- 1977-02-15 DK DK64277A patent/DK64277A/da unknown
- 1977-02-16 BR BR7701014A patent/BR7701014A/pt unknown
- 1977-02-16 BE BE174970A patent/BE851478A/xx not_active IP Right Cessation
- 1977-02-16 DE DE19772706576 patent/DE2706576A1/de not_active Ceased
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008113877A1 (es) * | 2007-03-16 | 2008-09-25 | Universidad Politecnica De Madrid | Proceso de sustitución de las grasas saturadas de la leche, por aceites vegetales no hidrogenados |
| ES2316275A1 (es) * | 2007-03-16 | 2009-04-01 | Universidad Politecnica De Madrid | Proceso de sustitucion de las grasas saturadas de la leche por aceites vegetales no hidrogenados. |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2340688A1 (fr) | 1977-09-09 |
| BR7701014A (pt) | 1977-11-01 |
| FR2340688B1 (it) | 1984-10-19 |
| NL7701558A (nl) | 1977-08-18 |
| DE2706576A1 (de) | 1977-08-18 |
| IT1055879B (it) | 1982-01-11 |
| DK64277A (da) | 1977-08-17 |
| BE851478A (fr) | 1977-06-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19970130 |