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GB1537173A - Fibrous protein materials - Google Patents

Fibrous protein materials

Info

Publication number
GB1537173A
GB1537173A GB11453/77A GB1145377A GB1537173A GB 1537173 A GB1537173 A GB 1537173A GB 11453/77 A GB11453/77 A GB 11453/77A GB 1145377 A GB1145377 A GB 1145377A GB 1537173 A GB1537173 A GB 1537173A
Authority
GB
United Kingdom
Prior art keywords
protein
aqueous solution
isolate
mixture
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB11453/77A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/674,193 external-priority patent/US4087566A/en
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of GB1537173A publication Critical patent/GB1537173A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1537173 Fibrous protein materials GENERAL FOODS CORP 17 March 1977 [6 April 1976] 11453/77 Heading C3H A texturized protein material is produced by a method comprising (a) preparing a mixture comprising an edible heat coagulable protein and water, (b) cooling the mixture to freeze the water into elongated ice crystals and to separate the protein into well-defined, wellordered, substantially independent zones; and (c) immersing the resulting frozen mass into an aqueous solution comprising an edible, watersoluble material capable of stabilizing the protein, for a time effective to stabilize the protein. The resulting stabilized material may then be heated to coagulate the protein, optionally after being first dried. Examples are given in which the protein material treated is soybean milk or isolate, peanut protein isolate, egg albumin, fish meat or fresh milk and the aqueous solution in step (c) comprises ethanol. Other stabilizing agents for use in step (c) include organic solvents, e.g. other alcohols, mineral acids, acetic acid and salts of these acids.
GB11453/77A 1976-04-06 1977-03-17 Fibrous protein materials Expired GB1537173A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/674,193 US4087566A (en) 1974-06-18 1976-04-06 Fibrous protein materials

Publications (1)

Publication Number Publication Date
GB1537173A true GB1537173A (en) 1978-12-29

Family

ID=24705668

Family Applications (1)

Application Number Title Priority Date Filing Date
GB11453/77A Expired GB1537173A (en) 1976-04-06 1977-03-17 Fibrous protein materials

Country Status (7)

Country Link
JP (1) JPS52122659A (en)
CA (1) CA1072392A (en)
DE (1) DE2713709A1 (en)
FR (1) FR2346983A1 (en)
GB (1) GB1537173A (en)
MX (1) MX4777E (en)
NL (1) NL7703694A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106455622A (en) * 2014-04-17 2017-02-22 萨维奇河公司贸易用名素食肉 Plant based meat structured protein products
US11058137B2 (en) 2018-09-20 2021-07-13 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
CN115802904A (en) * 2020-10-14 2023-03-14 再定义肉品有限公司 Meat analogue and method for producing the same

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1072394A (en) * 1976-06-16 1980-02-26 General Foods Corporation Fibrous protein materials
US4321280A (en) * 1977-12-01 1982-03-23 General Foods Corporation Textured oil seed protein products
JPS58170452A (en) * 1982-03-30 1983-10-07 Kazuo Hara Preparation of peelable food
DE19751204A1 (en) * 1997-11-13 1999-06-24 Wolfgang Mayer Process for producing a food with vegetable protein, in particular with wheat protein, and a food produced therefrom

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3920853A (en) * 1971-03-16 1975-11-18 Ralston Purina Co Protein food product
GB1402188A (en) * 1972-12-14 1975-08-06 British Steel Corp Deformable sealing members
US4001459A (en) * 1974-06-18 1977-01-04 General Foods Corporation Fibrous protein materials

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106455622A (en) * 2014-04-17 2017-02-22 萨维奇河公司贸易用名素食肉 Plant based meat structured protein products
EP3131406A4 (en) * 2014-04-17 2017-03-01 Savage River, Inc. Dba Beyond Meat Plant based meat structured protein products
US11058137B2 (en) 2018-09-20 2021-07-13 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
US11432574B2 (en) 2018-09-20 2022-09-06 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
US11470871B2 (en) 2018-09-20 2022-10-18 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
US11478006B2 (en) 2018-09-20 2022-10-25 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
US12127575B2 (en) 2018-09-20 2024-10-29 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
CN115802904A (en) * 2020-10-14 2023-03-14 再定义肉品有限公司 Meat analogue and method for producing the same

Also Published As

Publication number Publication date
DE2713709A1 (en) 1977-10-27
CA1072392A (en) 1980-02-26
FR2346983A1 (en) 1977-11-04
FR2346983B1 (en) 1983-07-22
NL7703694A (en) 1977-10-10
JPS52122659A (en) 1977-10-15
JPS6210624B2 (en) 1987-03-07
MX4777E (en) 1982-09-13

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee