GB1525541A - Process for preparing a flavouring product - Google Patents
Process for preparing a flavouring productInfo
- Publication number
- GB1525541A GB1525541A GB35530/76A GB3553076A GB1525541A GB 1525541 A GB1525541 A GB 1525541A GB 35530/76 A GB35530/76 A GB 35530/76A GB 3553076 A GB3553076 A GB 3553076A GB 1525541 A GB1525541 A GB 1525541A
- Authority
- GB
- United Kingdom
- Prior art keywords
- vegetable protein
- protein hydrolysate
- autolysate
- solution
- flavourings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 3
- 239000003531 protein hydrolysate Substances 0.000 abstract 3
- 239000000243 solution Substances 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 3
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 239000012141 concentrate Substances 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 150000002772 monosaccharides Chemical class 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 abstract 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 abstract 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 abstract 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 1
- 239000005864 Sulphur Substances 0.000 abstract 1
- 229910000316 alkaline earth metal phosphate Inorganic materials 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
- 235000018417 cysteine Nutrition 0.000 abstract 1
- 229960003067 cystine Drugs 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 238000010790 dilution Methods 0.000 abstract 1
- 239000012895 dilution Substances 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 150000002402 hexoses Chemical class 0.000 abstract 1
- 235000013902 inosinic acid Nutrition 0.000 abstract 1
- 229930182817 methionine Natural products 0.000 abstract 1
- 235000006109 methionine Nutrition 0.000 abstract 1
- 239000002773 nucleotide Substances 0.000 abstract 1
- 125000003729 nucleotide group Chemical group 0.000 abstract 1
- 229940072113 onion extract Drugs 0.000 abstract 1
- 238000001256 steam distillation Methods 0.000 abstract 1
- 235000019157 thiamine Nutrition 0.000 abstract 1
- 150000003544 thiamines Chemical class 0.000 abstract 1
- 150000003568 thioethers Chemical group 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Saccharide Compounds (AREA)
- Compounds Of Unknown Constitution (AREA)
Abstract
1525541 Meat-like flavourings SOC DES PRODUITS NESTLE SA 26 Aug 1976 [26 Aug 1975] 35530/76 Heading A2B Meat-like flavourings are made by diluting yeast autolysate with at least the same weight of water, heating at pH 7-8.5 to precipitate insolubles especially alkaline-earth metal phosphates, separating the solids, steamdistilling the remaining solution, concentrating to 75-85% solids by evaporation, mixing the concentrate with at least one of a vegetable protein hydrolysate, a monosaccharide and a substance containing sulphur in sulphide form, and reacting for 0.5-5 minutes at 100-200‹C. The reaction product may then be dried to 96-99.5% dry matter and ground. The degree of dilution of the autolysate may be up to 4 times and it may be heated for 8-15 minutes at 92-98‹C. Before being steam-distilled the solution may be heated to 92-98‹C and steam distillation may be countercurrent using 1 part steam per 1-2 parts solution. The concentrate, the vegetable protein hydrolysate, the saccharide and the S-containing substance may be mixed in a ratio of 60-80:15-30: 1-3:1-3. The vegetable protein hydrolysate may be produced by treating oilseed cakes with HCl or from starch-extracted cereals. The monosaccharide may be a D- or L- pentose or hexose e.g. glucose. The S- containing substance may be cystine, cysteine, methionine, or thiamines in -HCl form. Onion extract or flavouring or inosine monophosphate or other nucleotides may be present also. The yeast autolysate may be from bakers or brewers yeast. Specification 1.525542 is referred to.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1103375A CH594370A5 (en) | 1975-08-26 | 1975-08-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1525541A true GB1525541A (en) | 1978-09-20 |
Family
ID=4369374
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB35530/76A Expired GB1525541A (en) | 1975-08-26 | 1976-08-26 | Process for preparing a flavouring product |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS5228973A (en) |
| AR (1) | AR207724A1 (en) |
| AT (1) | AT350885B (en) |
| BE (1) | BE845030A (en) |
| CA (1) | CA1080699A (en) |
| CH (1) | CH594370A5 (en) |
| DE (1) | DE2546606C3 (en) |
| ES (1) | ES451112A1 (en) |
| FR (1) | FR2321851A1 (en) |
| GB (1) | GB1525541A (en) |
| MX (1) | MX3893E (en) |
| NL (1) | NL178125B (en) |
Cited By (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8940089B2 (en) | 2007-08-03 | 2015-01-27 | Knauf Insulation Sprl | Binders |
| US9040652B2 (en) | 2005-07-26 | 2015-05-26 | Knauf Insulation, Llc | Binders and materials made therewith |
| US9309436B2 (en) | 2007-04-13 | 2016-04-12 | Knauf Insulation, Inc. | Composite maillard-resole binders |
| US9416248B2 (en) | 2009-08-07 | 2016-08-16 | Knauf Insulation, Inc. | Molasses binder |
| US9447281B2 (en) | 2007-01-25 | 2016-09-20 | Knauf Insulation Sprl | Composite wood board |
| US9493603B2 (en) | 2010-05-07 | 2016-11-15 | Knauf Insulation Sprl | Carbohydrate binders and materials made therewith |
| US9492943B2 (en) | 2012-08-17 | 2016-11-15 | Knauf Insulation Sprl | Wood board and process for its production |
| US9505883B2 (en) | 2010-05-07 | 2016-11-29 | Knauf Insulation Sprl | Carbohydrate polyamine binders and materials made therewith |
| US9828287B2 (en) | 2007-01-25 | 2017-11-28 | Knauf Insulation, Inc. | Binders and materials made therewith |
| US10172381B2 (en) | 2013-01-11 | 2019-01-08 | Impossible Foods Inc. | Methods and compositions for consumables |
| US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
| US10287462B2 (en) | 2012-04-05 | 2019-05-14 | Knauf Insulation, Inc. | Binders and associated products |
| US10327464B2 (en) | 2011-07-12 | 2019-06-25 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US10508172B2 (en) | 2012-12-05 | 2019-12-17 | Knauf Insulation, Inc. | Binder |
| CN110663929A (en) * | 2019-09-10 | 2020-01-10 | 北京鸿禧志业科技有限公司 | Method for increasing content of meat flavor substances in thiamine degradation product and application of degradation product |
| US10767050B2 (en) | 2011-05-07 | 2020-09-08 | Knauf Insulation, Inc. | Liquid high solids binder composition |
| US10864653B2 (en) | 2015-10-09 | 2020-12-15 | Knauf Insulation Sprl | Wood particle boards |
| US10968629B2 (en) | 2007-01-25 | 2021-04-06 | Knauf Insulation, Inc. | Mineral fibre board |
| US11060276B2 (en) | 2016-06-09 | 2021-07-13 | Knauf Insulation Sprl | Binders |
| US11248108B2 (en) | 2017-01-31 | 2022-02-15 | Knauf Insulation Sprl | Binder compositions and uses thereof |
| US11332577B2 (en) | 2014-05-20 | 2022-05-17 | Knauf Insulation Sprl | Binders |
| US11401204B2 (en) | 2014-02-07 | 2022-08-02 | Knauf Insulation, Inc. | Uncured articles with improved shelf-life |
| US11846097B2 (en) | 2010-06-07 | 2023-12-19 | Knauf Insulation, Inc. | Fiber products having temperature control additives |
| US11939460B2 (en) | 2018-03-27 | 2024-03-26 | Knauf Insulation, Inc. | Binder compositions and uses thereof |
| US11945979B2 (en) | 2018-03-27 | 2024-04-02 | Knauf Insulation, Inc. | Composite products |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4189505A (en) * | 1978-01-25 | 1980-02-19 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pork-like flavorant and process for preparing same |
| CH641646A5 (en) * | 1979-12-07 | 1984-03-15 | Maggi Ag | PROCESS FOR THE MANUFACTURE OF A FLAVORING AGENT. |
| JPS6123135Y2 (en) * | 1981-02-24 | 1986-07-11 | ||
| JPS5968911A (en) * | 1982-10-13 | 1984-04-19 | Hitachi Ltd | Transformer |
| CH670743A5 (en) * | 1987-04-06 | 1989-07-14 | Nestle Sa | |
| US4734012A (en) * | 1987-04-17 | 1988-03-29 | Ssmc Inc. | Blower speed control |
| CH679541A5 (en) * | 1989-10-06 | 1992-03-13 | Nestle Sa |
-
1975
- 1975-08-26 CH CH1103375A patent/CH594370A5/xx not_active IP Right Cessation
- 1975-10-17 DE DE2546606A patent/DE2546606C3/en not_active Expired
-
1976
- 1976-01-01 AR AR264454A patent/AR207724A1/en active
- 1976-08-09 BE BE169680A patent/BE845030A/en not_active IP Right Cessation
- 1976-08-18 FR FR7625131A patent/FR2321851A1/en active Granted
- 1976-08-25 JP JP51101497A patent/JPS5228973A/en active Granted
- 1976-08-25 CA CA259,840A patent/CA1080699A/en not_active Expired
- 1976-08-25 AT AT630776A patent/AT350885B/en not_active IP Right Cessation
- 1976-08-25 NL NLAANVRAGE7609440,A patent/NL178125B/en not_active IP Right Cessation
- 1976-08-25 MX MX764853U patent/MX3893E/en unknown
- 1976-08-25 ES ES451112A patent/ES451112A1/en not_active Expired
- 1976-08-26 GB GB35530/76A patent/GB1525541A/en not_active Expired
Cited By (61)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9434854B2 (en) | 2005-07-26 | 2016-09-06 | Knauf Insulation, Inc. | Binders and materials made therewith |
| US9745489B2 (en) | 2005-07-26 | 2017-08-29 | Knauf Insulation, Inc. | Binders and materials made therewith |
| US9040652B2 (en) | 2005-07-26 | 2015-05-26 | Knauf Insulation, Llc | Binders and materials made therewith |
| US9926464B2 (en) | 2005-07-26 | 2018-03-27 | Knauf Insulation, Inc. | Binders and materials made therewith |
| US9260627B2 (en) | 2005-07-26 | 2016-02-16 | Knauf Insulation, Inc. | Binders and materials made therewith |
| US9464207B2 (en) | 2005-07-26 | 2016-10-11 | Knauf Insulation, Inc. | Binders and materials made therewith |
| US10759695B2 (en) | 2007-01-25 | 2020-09-01 | Knauf Insulation, Inc. | Binders and materials made therewith |
| US10000639B2 (en) | 2007-01-25 | 2018-06-19 | Knauf Insulation Sprl | Composite wood board |
| US9447281B2 (en) | 2007-01-25 | 2016-09-20 | Knauf Insulation Sprl | Composite wood board |
| US10968629B2 (en) | 2007-01-25 | 2021-04-06 | Knauf Insulation, Inc. | Mineral fibre board |
| US9828287B2 (en) | 2007-01-25 | 2017-11-28 | Knauf Insulation, Inc. | Binders and materials made therewith |
| US11401209B2 (en) | 2007-01-25 | 2022-08-02 | Knauf Insulation, Inc. | Binders and materials made therewith |
| US11453780B2 (en) | 2007-01-25 | 2022-09-27 | Knauf Insulation, Inc. | Composite wood board |
| US11459754B2 (en) | 2007-01-25 | 2022-10-04 | Knauf Insulation, Inc. | Mineral fibre board |
| US11905206B2 (en) | 2007-01-25 | 2024-02-20 | Knauf Insulation, Inc. | Binders and materials made therewith |
| US9309436B2 (en) | 2007-04-13 | 2016-04-12 | Knauf Insulation, Inc. | Composite maillard-resole binders |
| US9469747B2 (en) | 2007-08-03 | 2016-10-18 | Knauf Insulation Sprl | Mineral wool insulation |
| US11946582B2 (en) | 2007-08-03 | 2024-04-02 | Knauf Insulation, Inc. | Binders |
| US8940089B2 (en) | 2007-08-03 | 2015-01-27 | Knauf Insulation Sprl | Binders |
| US9039827B2 (en) | 2007-08-03 | 2015-05-26 | Knauf Insulation, Llc | Binders |
| US8979994B2 (en) | 2007-08-03 | 2015-03-17 | Knauf Insulation Sprl | Binders |
| US9416248B2 (en) | 2009-08-07 | 2016-08-16 | Knauf Insulation, Inc. | Molasses binder |
| US10053558B2 (en) | 2009-08-07 | 2018-08-21 | Knauf Insulation, Inc. | Molasses binder |
| US11814481B2 (en) | 2010-05-07 | 2023-11-14 | Knauf Insulation, Inc. | Carbohydrate polyamine binders and materials made therewith |
| US10913760B2 (en) | 2010-05-07 | 2021-02-09 | Knauf Insulation, Inc. | Carbohydrate binders and materials made therewith |
| US9493603B2 (en) | 2010-05-07 | 2016-11-15 | Knauf Insulation Sprl | Carbohydrate binders and materials made therewith |
| US9505883B2 (en) | 2010-05-07 | 2016-11-29 | Knauf Insulation Sprl | Carbohydrate polyamine binders and materials made therewith |
| US10738160B2 (en) | 2010-05-07 | 2020-08-11 | Knauf Insulation Sprl | Carbohydrate polyamine binders and materials made therewith |
| US12122878B2 (en) | 2010-05-07 | 2024-10-22 | Knauf Insulation, Inc. | Carbohydrate polyamine binders and materials made therewith |
| US11078332B2 (en) | 2010-05-07 | 2021-08-03 | Knauf Insulation, Inc. | Carbohydrate polyamine binders and materials made therewith |
| US11846097B2 (en) | 2010-06-07 | 2023-12-19 | Knauf Insulation, Inc. | Fiber products having temperature control additives |
| US10767050B2 (en) | 2011-05-07 | 2020-09-08 | Knauf Insulation, Inc. | Liquid high solids binder composition |
| US10863761B2 (en) | 2011-07-12 | 2020-12-15 | Impossible Foods Inc. | Methods and compositions for consumables |
| US10327464B2 (en) | 2011-07-12 | 2019-06-25 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US12104089B2 (en) | 2012-04-05 | 2024-10-01 | Knauf Insulation, Inc. | Binders and associated products |
| US11725124B2 (en) | 2012-04-05 | 2023-08-15 | Knauf Insulation, Inc. | Binders and associated products |
| US10287462B2 (en) | 2012-04-05 | 2019-05-14 | Knauf Insulation, Inc. | Binders and associated products |
| US11453807B2 (en) | 2012-04-05 | 2022-09-27 | Knauf Insulation, Inc. | Binders and associated products |
| US10183416B2 (en) | 2012-08-17 | 2019-01-22 | Knauf Insulation, Inc. | Wood board and process for its production |
| US9492943B2 (en) | 2012-08-17 | 2016-11-15 | Knauf Insulation Sprl | Wood board and process for its production |
| US11384203B2 (en) | 2012-12-05 | 2022-07-12 | Knauf Insulation, Inc. | Binder |
| US10508172B2 (en) | 2012-12-05 | 2019-12-17 | Knauf Insulation, Inc. | Binder |
| US10993462B2 (en) | 2013-01-11 | 2021-05-04 | Impossible Foods Inc. | Methods and compositions for consumables |
| US11224241B2 (en) | 2013-01-11 | 2022-01-18 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US11219232B2 (en) | 2013-01-11 | 2022-01-11 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US11013250B2 (en) | 2013-01-11 | 2021-05-25 | Impossible Foods Inc. | Methods and compositions for consumables |
| US10172381B2 (en) | 2013-01-11 | 2019-01-08 | Impossible Foods Inc. | Methods and compositions for consumables |
| US10314325B2 (en) | 2013-01-11 | 2019-06-11 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US11401204B2 (en) | 2014-02-07 | 2022-08-02 | Knauf Insulation, Inc. | Uncured articles with improved shelf-life |
| US11439166B2 (en) | 2014-03-31 | 2022-09-13 | Impossible Foods Inc. | Ground meat replicas |
| US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
| US10798958B2 (en) | 2014-03-31 | 2020-10-13 | Impossible Foods Inc. | Ground meat replicas |
| US11819041B2 (en) | 2014-03-31 | 2023-11-21 | Impossible Foods Inc. | Ground meat replicas |
| US11332577B2 (en) | 2014-05-20 | 2022-05-17 | Knauf Insulation Sprl | Binders |
| US10864653B2 (en) | 2015-10-09 | 2020-12-15 | Knauf Insulation Sprl | Wood particle boards |
| US11230031B2 (en) | 2015-10-09 | 2022-01-25 | Knauf Insulation Sprl | Wood particle boards |
| US11060276B2 (en) | 2016-06-09 | 2021-07-13 | Knauf Insulation Sprl | Binders |
| US11248108B2 (en) | 2017-01-31 | 2022-02-15 | Knauf Insulation Sprl | Binder compositions and uses thereof |
| US11939460B2 (en) | 2018-03-27 | 2024-03-26 | Knauf Insulation, Inc. | Binder compositions and uses thereof |
| US11945979B2 (en) | 2018-03-27 | 2024-04-02 | Knauf Insulation, Inc. | Composite products |
| CN110663929A (en) * | 2019-09-10 | 2020-01-10 | 北京鸿禧志业科技有限公司 | Method for increasing content of meat flavor substances in thiamine degradation product and application of degradation product |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5228973A (en) | 1977-03-04 |
| NL7609440A (en) | 1977-03-01 |
| DE2546606C3 (en) | 1978-08-10 |
| JPS5527791B2 (en) | 1980-07-23 |
| AT350885B (en) | 1979-06-25 |
| DE2546606B2 (en) | 1977-12-08 |
| MX3893E (en) | 1981-09-08 |
| FR2321851A1 (en) | 1977-03-25 |
| CA1080699A (en) | 1980-07-01 |
| ATA630776A (en) | 1978-11-15 |
| NL178125B (en) | 1985-09-02 |
| AR207724A1 (en) | 1976-10-22 |
| CH594370A5 (en) | 1978-01-13 |
| BE845030A (en) | 1977-02-09 |
| DE2546606A1 (en) | 1977-03-03 |
| ES451112A1 (en) | 1977-08-16 |
| FR2321851B1 (en) | 1980-11-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1525541A (en) | Process for preparing a flavouring product | |
| US3914450A (en) | Concentrated extract of yeast and processes of making same | |
| JP5398745B2 (en) | Yeast extract, preparation method and application | |
| US3966985A (en) | Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein | |
| BR112015008066B1 (en) | METHOD OF PREPARING NATURAL FLAVORING MEAT | |
| EP0072617A2 (en) | Heat-gelling and foam-stabilising enzymatically modified vegetable isolates | |
| US3645753A (en) | Meat-flavoring composition | |
| US4194017A (en) | Flavored bouillon base | |
| GB1198398A (en) | A Process for Preparing Meat Extract-Like Seasoning | |
| EP0006654B1 (en) | A process for producing a detoxified rapeseed protein concentrate | |
| US3716379A (en) | Preparation of beef and chicken flavoring agents | |
| US3480447A (en) | Production of seasonings with a flavor similar to meat extract | |
| JP2992091B2 (en) | Method for producing yeast cells | |
| GB1525542A (en) | Bouillon base | |
| US4592917A (en) | Chicken flavorants and processes for preparing them | |
| US3952109A (en) | Low salt protein hydrolyzates | |
| JP2619298B2 (en) | Production method of salt-free concentrated powder seasoning | |
| GB1032334A (en) | Flavouring agent | |
| GB1520623A (en) | Preparation of a concentrate from waste chicken-broth | |
| US3840674A (en) | Flavouring agent and process for preparing same | |
| GB1234927A (en) | Imitation meat extract | |
| JPH0646793A (en) | Preparation of seasoning | |
| US3795751A (en) | Food product and method of making same | |
| NO313733B1 (en) | Process for the preparation of a flavoring agent | |
| GB1515471A (en) | Soluble soy protein |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19960825 |