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GB1522439A - Food products - Google Patents

Food products

Info

Publication number
GB1522439A
GB1522439A GB48166/76A GB4816676A GB1522439A GB 1522439 A GB1522439 A GB 1522439A GB 48166/76 A GB48166/76 A GB 48166/76A GB 4816676 A GB4816676 A GB 4816676A GB 1522439 A GB1522439 A GB 1522439A
Authority
GB
United Kingdom
Prior art keywords
soy
grits
protein
bakery products
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB48166/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPECIAL FOOD CORP
Original Assignee
SPECIAL FOOD CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SPECIAL FOOD CORP filed Critical SPECIAL FOOD CORP
Publication of GB1522439A publication Critical patent/GB1522439A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

1522439 Bakery products containing soya grits SPECIAL FOOD CORP 18 Nov 1976 [19 Feb 1976] 48166/76 Heading A2B Bakery products, e.g. loaves, rolls, pretzels, are prepared by using debittered soya grits, the trypsin inhibitor in which has been substantially deactivated or removed. The grits may be bruised or crushed grains and may have a particle size of at least 0.2mm, e.g. 1-8mm. Protein, e.g. soy flour or soy protein flour, and wheat bran or pulses may be included. The total soy content of the dry ingredients may be 5-60, preferably 20- 40,wt.%. The total protein content may be about 16wt.%, but may be about 30wt.%, for dietectic purposes.
GB48166/76A 1976-02-19 1976-11-18 Food products Expired GB1522439A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762606546 DE2606546B1 (en) 1976-02-19 1976-02-19 BAKERY PRODUCTS, ESPECIALLY BREAD

Publications (1)

Publication Number Publication Date
GB1522439A true GB1522439A (en) 1978-08-23

Family

ID=5970229

Family Applications (1)

Application Number Title Priority Date Filing Date
GB48166/76A Expired GB1522439A (en) 1976-02-19 1976-11-18 Food products

Country Status (13)

Country Link
JP (1) JPS52139738A (en)
AT (1) AT347371B (en)
BE (1) BE851557A (en)
CA (1) CA1113303A (en)
CH (1) CH602017A5 (en)
DE (1) DE2606546B1 (en)
EG (1) EG13899A (en)
FR (1) FR2341273A1 (en)
GB (1) GB1522439A (en)
IT (1) IT1115941B (en)
LU (1) LU76805A1 (en)
NL (1) NL7701735A (en)
SE (1) SE7701854L (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
AT395365B (en) * 1988-03-17 1992-12-10 Henzinger Johann Process for producing bread having a content of legumes, millet and barley
US6589584B1 (en) 1999-04-16 2003-07-08 Cargill, Incorporated Food ingredient
WO2003070007A2 (en) * 2002-02-23 2003-08-28 Nutri Pharma Asa Method for manufacturing beads containing exogenous soy protein
WO2003070006A1 (en) * 2002-02-22 2003-08-28 Nutri Pharma Asa Bread comprising soy protein
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
WO2004093564A2 (en) * 2003-04-21 2004-11-04 Cargill, Incorporated Particulate-based ingredient delivery system

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6185135U (en) * 1985-11-08 1986-06-04
JPS6349224U (en) * 1986-05-23 1988-04-04
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
DE102008064423A1 (en) 2008-12-22 2010-06-24 Eduard Gross Soy bread and baking mix for soy bread

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT395365B (en) * 1988-03-17 1992-12-10 Henzinger Johann Process for producing bread having a content of legumes, millet and barley
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
US6589584B1 (en) 1999-04-16 2003-07-08 Cargill, Incorporated Food ingredient
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
WO2003070006A1 (en) * 2002-02-22 2003-08-28 Nutri Pharma Asa Bread comprising soy protein
WO2003070007A2 (en) * 2002-02-23 2003-08-28 Nutri Pharma Asa Method for manufacturing beads containing exogenous soy protein
WO2003070007A3 (en) * 2002-02-23 2003-12-31 Nutri Pharma Danmark Holding A Method for manufacturing beads containing exogenous soy protein
WO2004093564A2 (en) * 2003-04-21 2004-11-04 Cargill, Incorporated Particulate-based ingredient delivery system
WO2004093564A3 (en) * 2003-04-21 2005-12-22 Cargill Inc Particulate-based ingredient delivery system

Also Published As

Publication number Publication date
EG13899A (en) 1982-12-31
CH602017A5 (en) 1978-07-14
SE7701854L (en) 1977-08-20
BE851557A (en) 1977-06-16
ATA526676A (en) 1978-05-15
CA1113303A (en) 1981-12-01
FR2341273B1 (en) 1979-03-02
AT347371B (en) 1978-12-27
LU76805A1 (en) 1977-07-06
IT1115941B (en) 1986-02-10
JPS5534654B2 (en) 1980-09-08
FR2341273A1 (en) 1977-09-16
DE2606546B1 (en) 1977-03-24
NL7701735A (en) 1977-08-23
JPS52139738A (en) 1977-11-21

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee