GB1516628A - Food product - Google Patents
Food productInfo
- Publication number
- GB1516628A GB1516628A GB25595/74A GB2559574A GB1516628A GB 1516628 A GB1516628 A GB 1516628A GB 25595/74 A GB25595/74 A GB 25595/74A GB 2559574 A GB2559574 A GB 2559574A GB 1516628 A GB1516628 A GB 1516628A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cereal
- protein
- mould
- particles
- puffed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 4
- 235000018102 proteins Nutrition 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 239000002245 particle Substances 0.000 abstract 3
- 102000011632 Caseins Human genes 0.000 abstract 2
- 108010076119 Caseins Proteins 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 235000014633 carbohydrates Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 230000001007 puffing effect Effects 0.000 abstract 2
- 230000005855 radiation Effects 0.000 abstract 2
- 239000001828 Gelatine Substances 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 229920000161 Locust bean gum Polymers 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 229920002494 Zein Polymers 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 230000001413 cellular effect Effects 0.000 abstract 1
- 239000004464 cereal grain Substances 0.000 abstract 1
- -1 cereal grains Chemical class 0.000 abstract 1
- 230000001427 coherent effect Effects 0.000 abstract 1
- 238000005485 electric heating Methods 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 235000010420 locust bean gum Nutrition 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 229940080237 sodium caseinate Drugs 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000005019 zein Substances 0.000 abstract 1
- 229940093612 zein Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/38—Puffing or expanding by heating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
1516628 Puffed food product MARS Ltd 10 June 1975 [10 June 1974] 25595/74 Heading A2B Discrete dried particles comprising at least an outerlayer of a homogenous substantially amorphous edible dried gel of at least one high molecular weight ingredient are explosively puffed and sintered in a closed mould thus to form a cellular coherent body by cohesion of the individual puffed particles. Preferably the high mol. wt. ingredient is at least 50% protein e.g. soya protein, casein, gelatine, zein or gluten, or at least 50% carbohydrate e.g. cereal grains, cereal semolina or cereal flour, or a mixture of protein and carbohydrate e.g. cereal flour or cereal starch or waxy maize and soya protein or skimmed milk powder. The gel may also contain a gum, e.g. locust bean gum. The puffing may be effected by immersing the mould in hot oil, microwave radiation, resistive electric heating, infra-red radiation or exposure to a hot gas stream. The particles may have sodium caseinate or a monosaccharide applied to them as an edible binder prior to puffing, and a filling material may also be present in the mould.
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB25595/74A GB1516628A (en) | 1974-06-10 | 1974-06-10 | Food product |
| DE19752525291 DE2525291A1 (en) | 1974-06-10 | 1975-06-06 | METHOD OF MANUFACTURING A FOOD |
| FR7517870A FR2273486A1 (en) | 1974-06-10 | 1975-06-09 | METHOD FOR MANUFACTURING A MULTICELLULAR FOOD PRODUCT |
| IT24124/75A IT1038776B (en) | 1974-06-10 | 1975-06-09 | FOOD PRODUCT PARTICULARLY FOR SNACKS |
| CA75228848A CA1048333A (en) | 1974-06-10 | 1975-06-09 | Puffed food product |
| AU81993/75A AU500003B2 (en) | 1974-06-10 | 1975-06-10 | Multi - cellular puffed food |
| NL7506911A NL7506911A (en) | 1974-06-10 | 1975-06-10 | FOOD PRODUCT. |
| JP50070119A JPS519742A (en) | 1974-06-10 | 1975-06-10 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB25595/74A GB1516628A (en) | 1974-06-10 | 1974-06-10 | Food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1516628A true GB1516628A (en) | 1978-07-05 |
Family
ID=10230239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB25595/74A Expired GB1516628A (en) | 1974-06-10 | 1974-06-10 | Food product |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS519742A (en) |
| AU (1) | AU500003B2 (en) |
| CA (1) | CA1048333A (en) |
| DE (1) | DE2525291A1 (en) |
| FR (1) | FR2273486A1 (en) |
| GB (1) | GB1516628A (en) |
| IT (1) | IT1038776B (en) |
| NL (1) | NL7506911A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998031237A1 (en) * | 1997-01-20 | 1998-07-23 | Unilever Plc | Ice containing food product and method of manufacture thereof |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2405656A1 (en) * | 1977-10-17 | 1979-05-11 | Sopharga Lab | NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE, PROCESS FOR THE PREPARATION OF SUCH SUBSTANCE |
| FR2487171A1 (en) * | 1980-07-28 | 1982-01-29 | Ralston Purina Co | Prodn. of dried granulated protein gel, pref. soya - by hydrating protein isolate, heating to gel, granulating and drying |
| DE3417196A1 (en) * | 1984-05-09 | 1985-11-14 | Etablissement Financière Meduna, Vaduz | Process and apparatus for producing extruded food products of a particular shape |
| DE19749493A1 (en) * | 1997-08-28 | 1999-03-04 | Fischer Artur Prof Dr H C Dr I | Toy building bricks |
-
1974
- 1974-06-10 GB GB25595/74A patent/GB1516628A/en not_active Expired
-
1975
- 1975-06-06 DE DE19752525291 patent/DE2525291A1/en not_active Withdrawn
- 1975-06-09 FR FR7517870A patent/FR2273486A1/en active Granted
- 1975-06-09 IT IT24124/75A patent/IT1038776B/en active
- 1975-06-09 CA CA75228848A patent/CA1048333A/en not_active Expired
- 1975-06-10 NL NL7506911A patent/NL7506911A/en not_active Application Discontinuation
- 1975-06-10 JP JP50070119A patent/JPS519742A/ja active Pending
- 1975-06-10 AU AU81993/75A patent/AU500003B2/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998031237A1 (en) * | 1997-01-20 | 1998-07-23 | Unilever Plc | Ice containing food product and method of manufacture thereof |
| EP0855141A1 (en) * | 1997-01-20 | 1998-07-29 | Unilever Plc | Process for the manufacture of a food product |
Also Published As
| Publication number | Publication date |
|---|---|
| CA1048333A (en) | 1979-02-13 |
| AU500003B2 (en) | 1979-05-10 |
| JPS519742A (en) | 1976-01-26 |
| AU8199375A (en) | 1976-12-16 |
| FR2273486A1 (en) | 1976-01-02 |
| FR2273486B1 (en) | 1979-05-25 |
| DE2525291A1 (en) | 1975-12-18 |
| NL7506911A (en) | 1975-12-12 |
| IT1038776B (en) | 1979-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| 732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
| PCNP | Patent ceased through non-payment of renewal fee |