GB1509722A - Process for making fabricated potato products such as preformed baked potatoes - Google Patents
Process for making fabricated potato products such as preformed baked potatoesInfo
- Publication number
- GB1509722A GB1509722A GB51750/77A GB5175077A GB1509722A GB 1509722 A GB1509722 A GB 1509722A GB 51750/77 A GB51750/77 A GB 51750/77A GB 5175077 A GB5175077 A GB 5175077A GB 1509722 A GB1509722 A GB 1509722A
- Authority
- GB
- United Kingdom
- Prior art keywords
- potato
- preformed
- products
- potato products
- april
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013573 potato product Nutrition 0.000 title abstract 3
- 235000012019 baked potatoes Nutrition 0.000 title abstract 2
- 244000061456 Solanum tuberosum Species 0.000 abstract 3
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 3
- 239000007787 solid Substances 0.000 abstract 3
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 229940001941 soy protein Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
- A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
1509722 Potato products M J MILLWARD 7 April 1975 [10 April 1974] 51750/77 Divided out of 1509721 Heading A2B A re-heatable potato product comprises a core of cooked potato mash enclosed in a fabricated potato-based outer layer of higher solids content than the core. The products may be those disclosed in Parent Specification, alternatively the outer layer may be made from potato flakes, which may have been toasted and ground, and may contain potato starch, baked potato peel, egg solids, soy protein derivatives, dextrose, whey solids and onion powder.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US45946774A | 1974-04-10 | 1974-04-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1509722A true GB1509722A (en) | 1978-05-04 |
Family
ID=23824907
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB51750/77A Expired GB1509722A (en) | 1974-04-10 | 1975-04-07 | Process for making fabricated potato products such as preformed baked potatoes |
GB14111/75A Expired GB1509721A (en) | 1974-04-10 | 1975-04-07 | Process for making preformed baked potatoes |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB14111/75A Expired GB1509721A (en) | 1974-04-10 | 1975-04-07 | Process for making preformed baked potatoes |
Country Status (1)
Country | Link |
---|---|
GB (2) | GB1509722A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5108771A (en) * | 1987-07-04 | 1992-04-28 | Bannister Robert M | Process and apparatus for removing flesh from cooked baked potatoes |
GB2272627A (en) * | 1992-11-20 | 1994-05-25 | Unilever Plc | Food product |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4419375A (en) | 1980-03-17 | 1983-12-06 | Miles J. Willard | Process for forming a potato patty |
CA1184424A (en) * | 1980-03-17 | 1985-03-26 | William J. Englar | Natural potato binder for deep-fat fried potato patties |
IES80770B2 (en) * | 1997-08-01 | 1999-02-10 | Rita Ahern | A process for preparing an edible product |
-
1975
- 1975-04-07 GB GB51750/77A patent/GB1509722A/en not_active Expired
- 1975-04-07 GB GB14111/75A patent/GB1509721A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5108771A (en) * | 1987-07-04 | 1992-04-28 | Bannister Robert M | Process and apparatus for removing flesh from cooked baked potatoes |
GB2272627A (en) * | 1992-11-20 | 1994-05-25 | Unilever Plc | Food product |
EP0599530A1 (en) * | 1992-11-20 | 1994-06-01 | Unilever Plc | Simulated potato product |
EP0685172A1 (en) * | 1992-11-20 | 1995-12-06 | Unilever Plc | Simulated patato product |
GB2272627B (en) * | 1992-11-20 | 1996-11-20 | Unilever Plc | Food product |
Also Published As
Publication number | Publication date |
---|---|
GB1509721A (en) | 1978-05-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |