GB1492060A - Foodstuffs - Google Patents
FoodstuffsInfo
- Publication number
- GB1492060A GB1492060A GB51706/74A GB5170674A GB1492060A GB 1492060 A GB1492060 A GB 1492060A GB 51706/74 A GB51706/74 A GB 51706/74A GB 5170674 A GB5170674 A GB 5170674A GB 1492060 A GB1492060 A GB 1492060A
- Authority
- GB
- United Kingdom
- Prior art keywords
- vitamins
- nov
- aqueous solution
- human body
- food product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000126 substance Substances 0.000 abstract 3
- 102000002322 Egg Proteins Human genes 0.000 abstract 2
- 108010000912 Egg Proteins Proteins 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 235000008935 nutritious Nutrition 0.000 abstract 2
- 235000013343 vitamin Nutrition 0.000 abstract 2
- 239000011782 vitamin Substances 0.000 abstract 2
- 229940088594 vitamin Drugs 0.000 abstract 2
- 229930003231 vitamin Natural products 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000019700 dicalcium phosphate Nutrition 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- 235000019155 vitamin A Nutrition 0.000 abstract 1
- 239000011719 vitamin A Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B40/00—Preservation of flour or dough before baking
- A23B40/60—Preservation of flour or dough before baking by storage in an inert atmosphere
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1492060 Nutritious food product Y SAIKI 29 Nov 1974 [29 Nov 1973] 51706/74 Heading A2B A nutritious food product is made by dissolving powdered skim milk into an aqueous solution of inorganic substances required by the human body for a healthy life, mixed with egg yolk blended with fatty substances required by the human body in which sugar and fat soluble vitamins have been dissolved adding foamed egg white and then flour to the mixture and cooking at 120 to 200C, and spraying onto the surface of the product whilst at a temperature of 100 to 115C and aqueous solution of remaining vitamins. Specified substances added are salt, calcium hydrogen phosphate, lard, vegetable oils, vitamins A, D, E, B 1 , B 2 and B6. Iodine and/or pantotheic acid may be added.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13368273A JPS5623562B2 (en) | 1973-11-29 | 1973-11-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1492060A true GB1492060A (en) | 1977-11-16 |
Family
ID=15110402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB51706/74A Expired GB1492060A (en) | 1973-11-29 | 1974-11-29 | Foodstuffs |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS5623562B2 (en) |
| FR (1) | FR2271775B1 (en) |
| GB (1) | GB1492060A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2154421A (en) * | 1984-02-06 | 1985-09-11 | Kiskunhalasi Allami Gazdasag | Protein concentrates and food-preparations containing bioactive substances and a process for the preparation thereof |
| US9504269B2 (en) | 2012-02-14 | 2016-11-29 | Purina Animal Nutrition Llc | Weatherized minerals and methods of making and using same |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52136964A (en) * | 1976-05-12 | 1977-11-16 | Isamu Kobayashi | Production of multiilayered nutritive food |
| EP0163496A3 (en) * | 1984-05-30 | 1989-02-15 | NABISCO BRANDS, Inc. | Soft flavor chips containing dairy butterfat |
-
1973
- 1973-11-29 JP JP13368273A patent/JPS5623562B2/ja not_active Expired
-
1974
- 1974-11-28 FR FR7439080A patent/FR2271775B1/fr not_active Expired
- 1974-11-29 GB GB51706/74A patent/GB1492060A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2154421A (en) * | 1984-02-06 | 1985-09-11 | Kiskunhalasi Allami Gazdasag | Protein concentrates and food-preparations containing bioactive substances and a process for the preparation thereof |
| US9504269B2 (en) | 2012-02-14 | 2016-11-29 | Purina Animal Nutrition Llc | Weatherized minerals and methods of making and using same |
| US10709154B2 (en) | 2012-02-14 | 2020-07-14 | Purina Animal Nutrition Llc | Weatherized minerals and methods of making and using same |
| US10856561B2 (en) | 2012-02-14 | 2020-12-08 | Purina Animal Nutrition Llc | Weatherized minerals and methods of making and using same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5082248A (en) | 1975-07-03 |
| FR2271775A1 (en) | 1975-12-19 |
| FR2271775B1 (en) | 1982-06-04 |
| JPS5623562B2 (en) | 1981-06-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19941128 |