[go: up one dir, main page]

GB1483507A - Aqueous food base - Google Patents

Aqueous food base

Info

Publication number
GB1483507A
GB1483507A GB41247/74A GB4124774A GB1483507A GB 1483507 A GB1483507 A GB 1483507A GB 41247/74 A GB41247/74 A GB 41247/74A GB 4124774 A GB4124774 A GB 4124774A GB 1483507 A GB1483507 A GB 1483507A
Authority
GB
United Kingdom
Prior art keywords
food product
base
sept
buffer
gelled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB41247/74A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kobenhavens Pektinfabrik V Karl Pederson
Original Assignee
Kobenhavens Pektinfabrik V Karl Pederson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kobenhavens Pektinfabrik V Karl Pederson filed Critical Kobenhavens Pektinfabrik V Karl Pederson
Priority to GB41247/74A priority Critical patent/GB1483507A/en
Publication of GB1483507A publication Critical patent/GB1483507A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1483507 Gelled food product KOBENHAVNS PEKTINFABRIK AS 23 Sept 1975 [23 Sept 1974] 41247/74 Heading A2B A gellable food product comprises an aqueous solution of a calcium sensitive gelling agent, an edible solute (present in a sufficient amount to impart a chemical water activity of 0.9 or below, a buffer to maintain the pH of the base at 3.5-7.0 and optionally a flavouring constituent. The food product is gelled by mixing with a calcium containing liquid medium. The gelling agent is suitably low methyl pectins or alginates, used in amounts of 1-10%. The edible solute may be a monosaccharide, a disaccharide, a polyhydric alcohol, a salt, acid or a base and the buffer may be a citrate or phosphate salt. Particularly preferred flavourings are chocolate, vanilla and caramel.
GB41247/74A 1975-09-23 1975-09-23 Aqueous food base Expired GB1483507A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB41247/74A GB1483507A (en) 1975-09-23 1975-09-23 Aqueous food base

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB41247/74A GB1483507A (en) 1975-09-23 1975-09-23 Aqueous food base

Publications (1)

Publication Number Publication Date
GB1483507A true GB1483507A (en) 1977-08-24

Family

ID=10418819

Family Applications (1)

Application Number Title Priority Date Filing Date
GB41247/74A Expired GB1483507A (en) 1975-09-23 1975-09-23 Aqueous food base

Country Status (1)

Country Link
GB (1) GB1483507A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435211A1 (en) * 1978-09-08 1980-04-04 Unilever Nv PROCESSES FOR THE PREPARATION OF AQUEOUS ALCINATE OR PECTATE GELS AND PRODUCTS THUS OBTAINED
US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
US4332824A (en) 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
EP0191545A2 (en) * 1985-01-24 1986-08-20 Morinaga Milk Industry Co., Ltd. Method of manufacturing a whipped dessert
EP0887020A1 (en) * 1997-06-28 1998-12-30 Herbstreith & Fox KG Pektinfabrik Neuenbürg Milk product and semi-product for producing the same

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
FR2435211A1 (en) * 1978-09-08 1980-04-04 Unilever Nv PROCESSES FOR THE PREPARATION OF AQUEOUS ALCINATE OR PECTATE GELS AND PRODUCTS THUS OBTAINED
EP0009897A1 (en) * 1978-09-08 1980-04-16 Unilever Plc Processes for the preparation of gels, products obtained thereby, and their use
US4332824A (en) 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
EP0191545A2 (en) * 1985-01-24 1986-08-20 Morinaga Milk Industry Co., Ltd. Method of manufacturing a whipped dessert
EP0191545A3 (en) * 1985-01-24 1988-01-27 Morinaga Milk Industry Co., Ltd. Method of manufacturing a whipped dessert
EP0887020A1 (en) * 1997-06-28 1998-12-30 Herbstreith & Fox KG Pektinfabrik Neuenbürg Milk product and semi-product for producing the same

Similar Documents

Publication Publication Date Title
GB1526107A (en) Method and compositions for preventing nutritional deficiency
BG42000A3 (en) Method for preparing suspension of microcapsulated bacampicilline salt of acid incorporation
GB1459498A (en) Method of preparing a gelled sour milk product
GB1465347A (en) Composition
GB1387846A (en) Foodstuff and process for its production
IE40609L (en) Flavouring agent
GB1516943A (en) Edible jelly and method of preparing same
GB1324557A (en) Gelling compositions
GB1371711A (en) Sweetening compositions
GB1483507A (en) Aqueous food base
GB1386500A (en) Microcrystalline cellulose dispersion and method of stabilizing acidic soft drinks therewith
DE3462577D1 (en) Salt substitute composition
SE311208B (en)
GB1467422A (en) Stabilization of whipping cream
GB1171330A (en) Cold Water Soluble Extract of Echeuma
GB1469089A (en) Process for disguisting the bitter taste of potassium
GB1459479A (en) Carbonation of drinks
GB1453234A (en) Liquid vehicle for pharmaceutical compositions
CA2069257A1 (en) Method of preparing .alpha.-l-aspartyl-l-phenylalanine methyl ester
ES392844A1 (en) Ice for human consumption
GB1254225A (en) Improvements in or relating to a dry gelatin product
ES454489A1 (en) Preparation of a stablized papain solution
GB1492106A (en) Gelatine dessert composition
GB1490180A (en) Beverage flavouring process
GB1457123A (en) Yeast and process of using it

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee