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GB1479287A - Fat compositions - Google Patents

Fat compositions

Info

Publication number
GB1479287A
GB1479287A GB40881/73A GB4088173A GB1479287A GB 1479287 A GB1479287 A GB 1479287A GB 40881/73 A GB40881/73 A GB 40881/73A GB 4088173 A GB4088173 A GB 4088173A GB 1479287 A GB1479287 A GB 1479287A
Authority
GB
United Kingdom
Prior art keywords
fatty acids
atoms
weight
unsaturated fatty
saturated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB40881/73A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB40881/73A priority Critical patent/GB1479287A/en
Priority to ZA00745465A priority patent/ZA745465B/en
Priority to IE1764/74A priority patent/IE39822B1/en
Priority to DE2441137A priority patent/DE2441137C2/en
Priority to NLAANVRAGE7411482,A priority patent/NL178559C/en
Priority to SE7410970A priority patent/SE460695B/en
Priority to JP49099433A priority patent/JPS5853895B2/en
Priority to IT69647/74A priority patent/IT1030050B/en
Priority to FR7429538A priority patent/FR2242034B1/fr
Priority to CA208,079A priority patent/CA1029239A/en
Priority to DD180825A priority patent/DD113991A5/xx
Priority to BE148118A priority patent/BE819431A/en
Priority to AT703774A priority patent/AT338083B/en
Priority to AU72831/74A priority patent/AU480430B2/en
Priority to CH1187274A priority patent/CH615457A5/en
Priority to LU70826A priority patent/LU70826A1/xx
Publication of GB1479287A publication Critical patent/GB1479287A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

Fat compositions which are suitable for the production of margarine with a high content of polyunsaturated fatty acids are obtained by mixing liquid vegetable oil which contains at least 40% by weight polyunsaturated fatty acids with 5-30% by weight hard fat. The hard fat used contains a) 25-60% by weight triglycerides, b) 35-70% by weight saturated fatty acids with 16-24 C atoms, c) 10-45% by weight mono-trans-unsaturated fatty acids with 16-24 C atoms, d) up to 25% by weight of fatty acids with 12-14 C atoms, where the total amount of component c) and component d) together is 15-45% by weight. The remainder comprising mono-cis-unsaturated fatty acids with 16-24 C atoms, poly-cis-unsaturated fatty acids with 16-24 C atoms, poly-trans-unsaturated fatty acids with 16-24 C atoms, unsaturated fatty acids with 12-14 C atoms and both saturated and unsaturated fatty acids with 2-10 C atoms amounts to 100 percent of saturated fatty acids with 16-24 C atoms + mono-trans-unsaturated fatty acids with 16-24 C atoms + saturated fatty acids with 12-14 C atoms. The resulting fat composition contains 0.2-5% by weight triglycerides which contain 3 saturated fatty acids with 16-24 C atoms. The margarine produced from these fat compositions is important from the dietetic viewpoint because of its high content of unsaturated fatty acids.
GB40881/73A 1973-08-30 1973-08-30 Fat compositions Expired GB1479287A (en)

Priority Applications (16)

Application Number Priority Date Filing Date Title
GB40881/73A GB1479287A (en) 1973-08-30 1973-08-30 Fat compositions
ZA00745465A ZA745465B (en) 1973-08-30 1974-08-26 Fat compositions
IE1764/74A IE39822B1 (en) 1973-08-30 1974-08-26 Fat compositions
DE2441137A DE2441137C2 (en) 1973-08-30 1974-08-28 Fat composition
NLAANVRAGE7411482,A NL178559C (en) 1973-08-30 1974-08-29 PROCESS FOR PREPARING A MARGARINE SUITABLE FAT COMPOSITION, AND PREPARING A MARGARINE THEREOF
SE7410970A SE460695B (en) 1973-08-30 1974-08-29 FAT COMPOSITION FOR MARGARIN PREPARATION
JP49099433A JPS5853895B2 (en) 1973-08-30 1974-08-29 Method for producing fat composition
IT69647/74A IT1030050B (en) 1973-08-30 1974-08-29 PROCEDURE TO PREPARE A SUITABLE FAT COMPOSITION FOR THE PREPARATION OF MARGARINA
FR7429538A FR2242034B1 (en) 1973-08-30 1974-08-29
CA208,079A CA1029239A (en) 1973-08-30 1974-08-29 Fat compositions used in the preparation of margarine
DD180825A DD113991A5 (en) 1973-08-30 1974-08-30
BE148118A BE819431A (en) 1973-08-30 1974-08-30 OILY COMPOSITIONS
AT703774A AT338083B (en) 1973-08-30 1974-08-30 PROCESS FOR THE PREPARATION OF FAT COMPOSITIONS
AU72831/74A AU480430B2 (en) 1973-08-30 1974-08-30 Fat compositions
CH1187274A CH615457A5 (en) 1973-08-30 1974-08-30 Process for the production of a fat composition
LU70826A LU70826A1 (en) 1973-08-30 1974-08-30

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB40881/73A GB1479287A (en) 1973-08-30 1973-08-30 Fat compositions

Publications (1)

Publication Number Publication Date
GB1479287A true GB1479287A (en) 1977-07-13

Family

ID=10417093

Family Applications (1)

Application Number Title Priority Date Filing Date
GB40881/73A Expired GB1479287A (en) 1973-08-30 1973-08-30 Fat compositions

Country Status (15)

Country Link
JP (1) JPS5853895B2 (en)
AT (1) AT338083B (en)
BE (1) BE819431A (en)
CA (1) CA1029239A (en)
CH (1) CH615457A5 (en)
DD (1) DD113991A5 (en)
DE (1) DE2441137C2 (en)
FR (1) FR2242034B1 (en)
GB (1) GB1479287A (en)
IE (1) IE39822B1 (en)
IT (1) IT1030050B (en)
LU (1) LU70826A1 (en)
NL (1) NL178559C (en)
SE (1) SE460695B (en)
ZA (1) ZA745465B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62183097U (en) * 1986-05-12 1987-11-20
DE69824501T2 (en) * 1997-08-22 2004-11-04 Unilever N.V. Fat-containing food products with sterols
EP2286677A1 (en) 2005-05-25 2011-02-23 Health Concern B.V. Cholesterol lowering fat based food products
EP1992235A1 (en) 2007-05-09 2008-11-19 Health Concern B.V. Premix for cholesterol lowering food products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3268340A (en) * 1965-08-30 1966-08-23 Drew Chem Corp Margarine oil and margarine made therefrom
GB1190553A (en) * 1966-06-28 1970-05-06 Unilever Nv Improvements in Fats
LU55603A1 (en) * 1968-03-01 1969-02-05

Also Published As

Publication number Publication date
DD113991A5 (en) 1975-07-12
DE2441137C2 (en) 1986-04-30
CH615457A5 (en) 1980-01-31
IT1030050B (en) 1979-03-30
JPS5853895B2 (en) 1983-12-01
NL178559B (en) 1985-11-18
NL7411482A (en) 1975-03-04
AU7283174A (en) 1976-03-04
JPS5051107A (en) 1975-05-07
ZA745465B (en) 1976-04-28
IE39822B1 (en) 1979-01-03
ATA703774A (en) 1976-11-15
CA1029239A (en) 1978-04-11
FR2242034B1 (en) 1978-11-10
BE819431A (en) 1975-02-28
LU70826A1 (en) 1975-06-11
AT338083B (en) 1977-07-25
DE2441137A1 (en) 1975-03-06
FR2242034A1 (en) 1975-03-28
SE7410970L (en) 1975-03-03
NL178559C (en) 1986-04-16
IE39822L (en) 1975-02-28
SE460695B (en) 1989-11-13

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19920830