GB1463113A - Multilayered desserts from fat-free products - Google Patents
Multilayered desserts from fat-free productsInfo
- Publication number
- GB1463113A GB1463113A GB369274A GB369274A GB1463113A GB 1463113 A GB1463113 A GB 1463113A GB 369274 A GB369274 A GB 369274A GB 369274 A GB369274 A GB 369274A GB 1463113 A GB1463113 A GB 1463113A
- Authority
- GB
- United Kingdom
- Prior art keywords
- protein
- powder
- fat
- sweeteners
- jan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013861 fat-free Nutrition 0.000 title abstract 3
- 235000011850 desserts Nutrition 0.000 title 1
- 239000000843 powder Substances 0.000 abstract 4
- 235000018102 proteins Nutrition 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 229920002472 Starch Polymers 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 abstract 2
- 108010010803 Gelatin Proteins 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 235000021185 dessert Nutrition 0.000 abstract 2
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- 239000008273 gelatin Substances 0.000 abstract 2
- 229920000159 gelatin Polymers 0.000 abstract 2
- 235000019322 gelatine Nutrition 0.000 abstract 2
- 235000011852 gelatine desserts Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000003765 sweetening agent Substances 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 229920001817 Agar Polymers 0.000 abstract 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 abstract 1
- 240000008886 Ceratonia siliqua Species 0.000 abstract 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 abstract 1
- 239000008272 agar Substances 0.000 abstract 1
- 235000010419 agar Nutrition 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000007983 food acid Nutrition 0.000 abstract 1
- 229960002737 fructose Drugs 0.000 abstract 1
- 239000001530 fumaric acid Substances 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 abstract 1
- 229940081974 saccharin Drugs 0.000 abstract 1
- 235000019204 saccharin Nutrition 0.000 abstract 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 229960002920 sorbitol Drugs 0.000 abstract 1
- 235000010356 sorbitol Nutrition 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 150000005846 sugar alcohols Chemical class 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 239000011975 tartaric acid Substances 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000811 xylitol Substances 0.000 abstract 1
- 235000010447 xylitol Nutrition 0.000 abstract 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 abstract 1
- 229960002675 xylitol Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Abstract
1463113 Multi-layer dessert C P C INTERNATIONAL Inc 25 Jan 1974 [25 Jan 1973] 03692/74 Heading A2B A multi-layer dessert is prepared by combining a cold aqueous liquid with a fat-free product comprising a mixture of a whippable dry protein, cold water soluble gelatin powder roll-dried starch and sweeteners, whipping the combination and allowing it to set at room temperature or under refrigeration. The fatfree product may comprise 0.5-20 g protein, 2-20 g gelatin, 2-20 g starch and 20-150 g icing sugar per 375 ml aqueous liquid. The whippable protein may be egg white powder, milk protein powder or a protein powder made from soybeans. The roll dried starch may be phosphate modified. Sweeteners specified other than icing sugar (sucrose) include dextrose, levulose, lactose, dry glucose syrup, sugar alcohols like sorbitol and xylitol and saccharin. Additional ingredients include 0.2 to 40 g of a vegetable binder such as agar, alginates, carrageenans, pectin, guar gum and carob kernel meal, and small quantities of food acids like citric acid, tartaric acid and fumaric acid. Flavourings, minerals, vitamins, and natural and/or artificial colourings may also be included in the composition.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2303572A DE2303572C3 (en) | 1973-01-25 | 1973-01-25 | Process for the production of multi-layer desserts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1463113A true GB1463113A (en) | 1977-02-02 |
Family
ID=5869933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB369274A Expired GB1463113A (en) | 1973-01-25 | 1974-01-25 | Multilayered desserts from fat-free products |
Country Status (13)
| Country | Link |
|---|---|
| AR (1) | AR205979A1 (en) |
| AT (1) | AT336380B (en) |
| BE (1) | BE810132A (en) |
| CH (1) | CH591213A5 (en) |
| DE (1) | DE2303572C3 (en) |
| ES (1) | ES422549A1 (en) |
| FR (1) | FR2215176B1 (en) |
| GB (1) | GB1463113A (en) |
| IE (1) | IE38795B1 (en) |
| IT (1) | IT1014533B (en) |
| NL (1) | NL7400891A (en) |
| YU (1) | YU11674A (en) |
| ZA (1) | ZA74395B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0038684A1 (en) * | 1980-04-21 | 1981-10-28 | Pavlova Pantry Marketing Pty. Limited | Food additive |
| GB2261805A (en) * | 1991-11-27 | 1993-06-02 | Gen Foods Inc | Ready-to-eat, low/no-fat puddings and process |
| CN104738688A (en) * | 2015-02-12 | 2015-07-01 | 北京德青源蛋品安全工程技术研究有限公司 | Preparation method of protein floss |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3996390A (en) * | 1975-10-08 | 1976-12-07 | Merck & Co., Inc. | Acidified milk gel and method of producing the same |
| FR2346986A1 (en) * | 1976-04-08 | 1977-11-04 | Gen Foods Ltd | Dry mix for preparing yoghurt-like dessert - contg pregelatinised starch, edible acid, and hydrocolloid gum |
| DE3123972C2 (en) * | 1981-06-19 | 1986-03-27 | Fa. Dr. August Oetker, 4800 Bielefeld | Liquid semi-finished product for the production of alcoholic puddles and related products |
| CA2080035A1 (en) * | 1991-10-15 | 1993-04-16 | George Colegrove | Gelled foams |
| ES2323933B2 (en) * | 2008-11-20 | 2010-04-06 | Robert Duran Castello | FOOD PRODUCT AND METHOD FOR THEIR ELABORATION. |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2954299A (en) * | 1958-07-10 | 1960-09-27 | Gen Foods Corp | Process of preparing a chiffon dessert product and the resulting product |
| US2983617A (en) * | 1958-10-30 | 1961-05-09 | Gen Foods Corp | Chocolate chiffon |
-
1973
- 1973-01-25 DE DE2303572A patent/DE2303572C3/en not_active Expired
-
1974
- 1974-01-01 AR AR252028A patent/AR205979A1/en active
- 1974-01-16 YU YU00116/74A patent/YU11674A/en unknown
- 1974-01-18 CH CH74474A patent/CH591213A5/xx not_active IP Right Cessation
- 1974-01-18 ZA ZA740395A patent/ZA74395B/en unknown
- 1974-01-18 IT IT19593/74A patent/IT1014533B/en active
- 1974-01-23 NL NL7400891A patent/NL7400891A/xx not_active Application Discontinuation
- 1974-01-23 ES ES422549A patent/ES422549A1/en not_active Expired
- 1974-01-24 FR FR7402359A patent/FR2215176B1/fr not_active Expired
- 1974-01-25 BE BE2053378A patent/BE810132A/en not_active IP Right Cessation
- 1974-01-25 GB GB369274A patent/GB1463113A/en not_active Expired
- 1974-01-25 AT AT60974A patent/AT336380B/en not_active IP Right Cessation
- 1974-01-25 IE IE149/74A patent/IE38795B1/en unknown
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0038684A1 (en) * | 1980-04-21 | 1981-10-28 | Pavlova Pantry Marketing Pty. Limited | Food additive |
| GB2261805A (en) * | 1991-11-27 | 1993-06-02 | Gen Foods Inc | Ready-to-eat, low/no-fat puddings and process |
| US5238699A (en) * | 1991-11-27 | 1993-08-24 | Kraft General Foods, Inc. | Ready-to-eat, low/no-fat puddings and process |
| GB2261805B (en) * | 1991-11-27 | 1995-08-02 | Gen Foods Inc | Ready-to-eat, low/no-fat puddings and process |
| CN104738688A (en) * | 2015-02-12 | 2015-07-01 | 北京德青源蛋品安全工程技术研究有限公司 | Preparation method of protein floss |
| CN104738688B (en) * | 2015-02-12 | 2018-05-01 | 北京德青源蛋品安全工程技术研究有限公司 | A kind of preparation method of albumen pine |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2215176B1 (en) | 1977-08-19 |
| CH591213A5 (en) | 1977-09-15 |
| NL7400891A (en) | 1974-07-29 |
| FR2215176A1 (en) | 1974-08-23 |
| IE38795B1 (en) | 1978-06-07 |
| IE38795L (en) | 1974-07-25 |
| IT1014533B (en) | 1977-04-30 |
| DE2303572B2 (en) | 1979-10-25 |
| YU11674A (en) | 1982-02-28 |
| BE810132A (en) | 1974-07-25 |
| DE2303572A1 (en) | 1974-08-08 |
| AU6481574A (en) | 1975-07-24 |
| ATA60974A (en) | 1976-08-15 |
| AR205979A1 (en) | 1976-06-23 |
| AT336380B (en) | 1977-05-10 |
| ZA74395B (en) | 1974-11-27 |
| ES422549A1 (en) | 1977-01-16 |
| DE2303572C3 (en) | 1980-07-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |