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GB1453699A - Process for the production of protein containing food products - Google Patents

Process for the production of protein containing food products

Info

Publication number
GB1453699A
GB1453699A GB5107972A GB5107972A GB1453699A GB 1453699 A GB1453699 A GB 1453699A GB 5107972 A GB5107972 A GB 5107972A GB 5107972 A GB5107972 A GB 5107972A GB 1453699 A GB1453699 A GB 1453699A
Authority
GB
United Kingdom
Prior art keywords
food products
containing food
laminae
production
protein containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5107972A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB5107972A priority Critical patent/GB1453699A/en
Priority to DE19732355141 priority patent/DE2355141A1/en
Priority to NL7315114A priority patent/NL7315114A/xx
Publication of GB1453699A publication Critical patent/GB1453699A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Molecular Biology (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1453699 Imitation meat UNILEVER Ltd 5 Nov 1973 [6 Nov 1972] 51079/72 Heading A2B Laminae of protein-containing food products which have been prepared by extrusion as described in Specification 1400411 and have a water content of 20-60% by weight are subjected to non-uniformly distributed pressure after the structure has become fixed. The pressure may be exerted by rollers set with a gap less than the thickness of the laminae. One of the rollers may have a roughened surface. The treated laminae may be subsequently dried to a water content not exceeding 11% by weight.
GB5107972A 1972-11-06 1972-11-06 Process for the production of protein containing food products Expired GB1453699A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB5107972A GB1453699A (en) 1972-11-06 1972-11-06 Process for the production of protein containing food products
DE19732355141 DE2355141A1 (en) 1972-11-06 1973-11-05 PROCESS FOR THE MANUFACTURING OF PROTEIN-CONTAINING FOOD PRODUCTS
NL7315114A NL7315114A (en) 1972-11-06 1973-11-05

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5107972A GB1453699A (en) 1972-11-06 1972-11-06 Process for the production of protein containing food products

Publications (1)

Publication Number Publication Date
GB1453699A true GB1453699A (en) 1976-10-27

Family

ID=10458570

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5107972A Expired GB1453699A (en) 1972-11-06 1972-11-06 Process for the production of protein containing food products

Country Status (3)

Country Link
DE (1) DE2355141A1 (en)
GB (1) GB1453699A (en)
NL (1) NL7315114A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2867028A1 (en) * 2004-03-02 2005-09-09 Mars Inc PROCESS FOR CUTTING EXTRUDATES

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1502455A (en) * 1975-06-13 1978-03-01 Du Pont Method and apparatus for texturizing a proteinaceous fungal mass
EP0293449A1 (en) * 1986-12-15 1988-12-07 Central Soya Company, Inc. Compressed texturized soy protein and process for making same
DE102023115260A1 (en) * 2023-06-12 2024-12-12 Nexnoa Gmbh EXTRUDER ARRANGEMENT AND METHOD FOR PRODUCING A TEXTURATE

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2867028A1 (en) * 2004-03-02 2005-09-09 Mars Inc PROCESS FOR CUTTING EXTRUDATES

Also Published As

Publication number Publication date
NL7315114A (en) 1974-05-08
DE2355141A1 (en) 1974-05-16

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee