GB1404887A - Process for preparing a snack food product - Google Patents
Process for preparing a snack food productInfo
- Publication number
- GB1404887A GB1404887A GB4745973A GB4745973A GB1404887A GB 1404887 A GB1404887 A GB 1404887A GB 4745973 A GB4745973 A GB 4745973A GB 4745973 A GB4745973 A GB 4745973A GB 1404887 A GB1404887 A GB 1404887A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- coated
- oct
- coating
- rotary drum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000011888 snacks Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 240000002234 Allium sativum Species 0.000 abstract 1
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 239000001511 capsicum annuum Substances 0.000 abstract 1
- 239000000969 carrier Substances 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 235000010603 pastilles Nutrition 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
1404887 Coated snack foods UNILEVER Ltd 11 Oct 1973 [11 Oct 1972] 47459/73 Heading A2B An edible carrier, e.g. a dehulled peanut, is coated with a starch-containing material containing starch and water in a weight ratio between 75:25 and 55:45, 20 to 40% of the starch being pregelatinised, and the coated carrier is then fried in oil. The coating may take place in a rotary drum. Corn starch is specified in the examples. Other edible carriers may be pulse, seeds, grains, pastilles and nuts. The coating may also include salt, monosodium glutamate, soya oil, garlic, paprika, and other flavours and colourings. The water and solids may be added separately to the rotary drum.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL727213725A NL154923B (en) | 1972-10-11 | 1972-10-11 | PROCESS FOR PREPARING A RECAPTERATION AND THE REAPERATION PREPARED WITH THIS PROCEDURE. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1404887A true GB1404887A (en) | 1975-09-03 |
Family
ID=19817119
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4745973A Expired GB1404887A (en) | 1972-10-11 | 1973-10-11 | Process for preparing a snack food product |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT332715B (en) |
| BE (1) | BE805901A (en) |
| CA (1) | CA1010707A (en) |
| DE (1) | DE2350638C3 (en) |
| FR (1) | FR2202657B1 (en) |
| GB (1) | GB1404887A (en) |
| IT (1) | IT999638B (en) |
| NL (1) | NL154923B (en) |
| SE (1) | SE390872B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4308289A (en) | 1978-07-06 | 1981-12-29 | Akzo N.V. | Process for adhesively bonding peanut halves |
| GB2182537A (en) * | 1985-10-30 | 1987-05-20 | Nestle Sa | Agglomeration process for food products |
| US4981707A (en) * | 1987-03-24 | 1991-01-01 | Ogilvie Mills, Inc. | Dextrin-based food-grade adhesive including xanthan or carboxymethylcellulose or mixtures thereof |
| AU653869B2 (en) * | 1991-11-12 | 1994-10-13 | Unilever Plc | Thermostable starch-based coloured particulate coating material |
| NL1003420C2 (en) * | 1996-06-25 | 1998-01-07 | Sara Lee De Nv | Coated snack products and method for preparing such coated snack products. |
| WO1999034691A1 (en) * | 1998-01-07 | 1999-07-15 | Sara Lee/De N.V. | Coated snack products and method for preparing such coated snack products |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2612743B1 (en) * | 1987-03-25 | 1991-04-26 | Marliagues Jean | PROCESS MAKING TEMPORARILY NON-STICKERS BETWEEN THEIR FOOD PRODUCTS THAT SELF-AGGREGATE IN ORDER TO ENABLE THEIR AUTOMATIC PACKAGING |
| GB2330759A (en) * | 1997-10-29 | 1999-05-05 | Danisco | Reheatable coated foods |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3600193A (en) * | 1968-03-28 | 1971-08-17 | Milk Research Inc | Food compositions for preparing snack food products |
-
1972
- 1972-10-11 NL NL727213725A patent/NL154923B/en not_active IP Right Cessation
-
1973
- 1973-10-09 DE DE2350638A patent/DE2350638C3/en not_active Expired
- 1973-10-10 BE BE136533A patent/BE805901A/en not_active IP Right Cessation
- 1973-10-10 FR FR7336257A patent/FR2202657B1/fr not_active Expired
- 1973-10-10 AT AT862473A patent/AT332715B/en not_active IP Right Cessation
- 1973-10-10 IT IT69990/73A patent/IT999638B/en active
- 1973-10-11 CA CA183,144A patent/CA1010707A/en not_active Expired
- 1973-10-11 SE SE7313862A patent/SE390872B/en unknown
- 1973-10-11 GB GB4745973A patent/GB1404887A/en not_active Expired
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4308289A (en) | 1978-07-06 | 1981-12-29 | Akzo N.V. | Process for adhesively bonding peanut halves |
| GB2182537A (en) * | 1985-10-30 | 1987-05-20 | Nestle Sa | Agglomeration process for food products |
| GB2182537B (en) * | 1985-10-30 | 1989-11-08 | Nestle Sa | Agglomeration |
| US4981707A (en) * | 1987-03-24 | 1991-01-01 | Ogilvie Mills, Inc. | Dextrin-based food-grade adhesive including xanthan or carboxymethylcellulose or mixtures thereof |
| AU653869B2 (en) * | 1991-11-12 | 1994-10-13 | Unilever Plc | Thermostable starch-based coloured particulate coating material |
| NL1003420C2 (en) * | 1996-06-25 | 1998-01-07 | Sara Lee De Nv | Coated snack products and method for preparing such coated snack products. |
| EP0815744A1 (en) * | 1996-06-25 | 1998-01-07 | Sara Lee/DE N.V. | coated snack products and method for preparing such coated snack products |
| WO1999034691A1 (en) * | 1998-01-07 | 1999-07-15 | Sara Lee/De N.V. | Coated snack products and method for preparing such coated snack products |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2350638B2 (en) | 1979-07-19 |
| FR2202657B1 (en) | 1977-08-05 |
| CA1010707A (en) | 1977-05-24 |
| ATA862473A (en) | 1976-01-15 |
| AT332715B (en) | 1976-10-11 |
| DE2350638C3 (en) | 1980-03-20 |
| NL154923B (en) | 1977-11-15 |
| IT999638B (en) | 1976-03-10 |
| DE2350638A1 (en) | 1974-04-25 |
| FR2202657A1 (en) | 1974-05-10 |
| BE805901A (en) | 1974-04-10 |
| SE390872B (en) | 1977-01-31 |
| NL7213725A (en) | 1972-12-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19931010 |