GB1383724A - Process for the preparation of powdered maltitol - Google Patents
Process for the preparation of powdered maltitolInfo
- Publication number
- GB1383724A GB1383724A GB1599373A GB1599373A GB1383724A GB 1383724 A GB1383724 A GB 1383724A GB 1599373 A GB1599373 A GB 1599373A GB 1599373 A GB1599373 A GB 1599373A GB 1383724 A GB1383724 A GB 1383724A
- Authority
- GB
- United Kingdom
- Prior art keywords
- maltitol
- sodium
- april
- powdered
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000845 maltitol Substances 0.000 title abstract 6
- 235000010449 maltitol Nutrition 0.000 title abstract 6
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 title abstract 6
- 229940035436 maltitol Drugs 0.000 title abstract 6
- 239000000463 material Substances 0.000 abstract 4
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 239000003765 sweetening agent Substances 0.000 abstract 2
- AUSUXGHKJAVNSZ-OVTKHXHMSA-N (2R,3R,4R,5S)-3-[(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]hexane-1,2,3,4,5,6-hexol Chemical compound C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)[C@@]([C@@H]([C@H](CO)O)O)(O)[C@H](O)CO AUSUXGHKJAVNSZ-OVTKHXHMSA-N 0.000 abstract 1
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 abstract 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 abstract 1
- 229920001612 Hydroxyethyl starch Polymers 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 abstract 1
- 240000004584 Tamarindus indica Species 0.000 abstract 1
- 235000004298 Tamarindus indica Nutrition 0.000 abstract 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 229940050526 hydroxyethylstarch Drugs 0.000 abstract 1
- 235000020845 low-calorie diet Nutrition 0.000 abstract 1
- 229920000609 methyl cellulose Polymers 0.000 abstract 1
- 239000001923 methylcellulose Substances 0.000 abstract 1
- 235000010981 methylcellulose Nutrition 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 abstract 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 abstract 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 abstract 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 abstract 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 235000015424 sodium Nutrition 0.000 abstract 1
- 235000010413 sodium alginate Nutrition 0.000 abstract 1
- 239000000661 sodium alginate Substances 0.000 abstract 1
- 229940005550 sodium alginate Drugs 0.000 abstract 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 abstract 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 abstract 1
- 229940080313 sodium starch Drugs 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 238000001291 vacuum drying Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
1383724 Powdered maltitol sweetener KOWA CO Ltd 3 April 1973 [17 April 1972] 15993/73 Heading A2B [Also in Division C2] Maltitol (4-(-D-glucopyranosyl)-D-sorbitol) is obtained as a dry powder by adding a paste material suitable as a food additive to an aqueous solution of maltitol and drying the mixture for example by spray drying or vacuum drying; the dried product may be pulverised if necessary to form a powder. Paste materials are defined as materials which when mixed with water form a cohesive mixture; examples are sodium alginate, propylene glycol alginate, sodium carboxymethylcellulose, sodium carboxymethylstarch, sodium starch phosphate, methyl cellulose, hydroxyethyl starch, polyvinyl pyrrolidone and polysaccharide of tamarind seed. 1-10% by weight of this material, based on anhydrous maltitol, is preferably used. The powdered maltitol may be used as a sweetening agent, in particular for diebetic or low calorie diets.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47038523A JPS5029029B2 (en) | 1972-04-17 | 1972-04-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1383724A true GB1383724A (en) | 1974-02-12 |
Family
ID=12527619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1599373A Expired GB1383724A (en) | 1972-04-17 | 1973-04-03 | Process for the preparation of powdered maltitol |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5029029B2 (en) |
| AU (1) | AU5365473A (en) |
| CA (1) | CA993264A (en) |
| CH (1) | CH566724A5 (en) |
| DE (1) | DE2319510C3 (en) |
| FR (1) | FR2180829B1 (en) |
| GB (1) | GB1383724A (en) |
| IT (1) | IT1013028B (en) |
| NL (1) | NL7304667A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4717765A (en) * | 1981-02-12 | 1988-01-05 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Anhydrous crystals of maltitol and whole crystalline hydrogenated starch hydrolyzate mixture solid containing the crystals, and process for the production and uses thereof |
| US5651829A (en) * | 1995-03-29 | 1997-07-29 | Roquette Freres | Maltitol composition and process for preparing it |
| US6344591B2 (en) | 1997-09-26 | 2002-02-05 | Roquette Freres | Maltitol crystals of particular forms, crystalline compositions containing them and processes for their preparation |
| EP1426380A1 (en) * | 2001-08-10 | 2004-06-09 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Association compound of trehalose or maltitol with metal ion compound |
| EP2093232A1 (en) | 2007-12-20 | 2009-08-26 | Roquette Freres | Maltitol in granules for direct compression and method of preparing same |
| EP2332414A3 (en) * | 2002-07-03 | 2012-05-02 | Danisco A/S | Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5718459B2 (en) * | 1974-02-01 | 1982-04-16 | ||
| DE2520173C3 (en) * | 1975-05-06 | 1989-08-10 | Südzucker AG Mannheim/Ochsenfurt, 6800 Mannheim | Process for the preparation of glucopyranosido-1,6-mannitol and its use as a sugar substitute |
| FR2447520A1 (en) * | 1979-01-23 | 1980-08-22 | Ferodo Sa | Motor vehicle temp. control - utilises calculator to determine respective flows of cold and warm air |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2803548A (en) * | 1955-02-07 | 1957-08-20 | Louis Milani Foods Inc | Method of making gelatin-containing food preparations which dissolve at room temperature and gel at room temperature |
| FR1458312A (en) * | 1965-08-12 | 1966-03-04 | Foremost Dairies | Process for manufacturing a dry granular product |
-
1972
- 1972-04-17 JP JP47038523A patent/JPS5029029B2/ja not_active Expired
-
1973
- 1973-03-22 AU AU53654/73A patent/AU5365473A/en not_active Expired
- 1973-04-03 GB GB1599373A patent/GB1383724A/en not_active Expired
- 1973-04-03 IT IT49215/73A patent/IT1013028B/en active
- 1973-04-04 NL NL7304667A patent/NL7304667A/xx unknown
- 1973-04-16 FR FR7313668A patent/FR2180829B1/fr not_active Expired
- 1973-04-17 DE DE2319510A patent/DE2319510C3/en not_active Expired
- 1973-04-17 CA CA168,917A patent/CA993264A/en not_active Expired
- 1973-04-17 CH CH554673A patent/CH566724A5/xx not_active IP Right Cessation
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4717765A (en) * | 1981-02-12 | 1988-01-05 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Anhydrous crystals of maltitol and whole crystalline hydrogenated starch hydrolyzate mixture solid containing the crystals, and process for the production and uses thereof |
| US4725387A (en) * | 1981-02-12 | 1988-02-16 | Kabushiki Kaisha Hayashibara Seitbutsu Kagaku Kenkyujo | Process of shaping anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals |
| US5651829A (en) * | 1995-03-29 | 1997-07-29 | Roquette Freres | Maltitol composition and process for preparing it |
| US6344591B2 (en) | 1997-09-26 | 2002-02-05 | Roquette Freres | Maltitol crystals of particular forms, crystalline compositions containing them and processes for their preparation |
| EP1426380A1 (en) * | 2001-08-10 | 2004-06-09 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Association compound of trehalose or maltitol with metal ion compound |
| EP1426380A4 (en) * | 2001-08-10 | 2006-02-22 | Hayashibara Biochem Lab | ASSOCIATION OF TREHALOSE OR MALTITES WITH A METALION COMPOUND |
| US7799765B2 (en) | 2001-08-10 | 2010-09-21 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Association compound of trehalose or maltitol with metal ion compound |
| EP2332414A3 (en) * | 2002-07-03 | 2012-05-02 | Danisco A/S | Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| EP2093232A1 (en) | 2007-12-20 | 2009-08-26 | Roquette Freres | Maltitol in granules for direct compression and method of preparing same |
| US8232388B2 (en) | 2007-12-20 | 2012-07-31 | Roquette Freres | Granulated maltitol for direct compression and method of preparation thereof |
| US8518185B2 (en) | 2007-12-20 | 2013-08-27 | Roquette Freres | Granulated maltitol for direct compression and method of preparation thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5029029B2 (en) | 1975-09-19 |
| JPS49477A (en) | 1974-01-05 |
| DE2319510A1 (en) | 1973-10-31 |
| FR2180829B1 (en) | 1976-09-10 |
| DE2319510B2 (en) | 1978-02-02 |
| NL7304667A (en) | 1973-10-19 |
| AU5365473A (en) | 1974-09-26 |
| DE2319510C3 (en) | 1978-09-21 |
| FR2180829A1 (en) | 1973-11-30 |
| CA993264A (en) | 1976-07-20 |
| CH566724A5 (en) | 1975-09-30 |
| IT1013028B (en) | 1977-03-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |