GB1358097A - Snack food product - Google Patents
Snack food productInfo
- Publication number
- GB1358097A GB1358097A GB3858871A GB3858871A GB1358097A GB 1358097 A GB1358097 A GB 1358097A GB 3858871 A GB3858871 A GB 3858871A GB 3858871 A GB3858871 A GB 3858871A GB 1358097 A GB1358097 A GB 1358097A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- food product
- dough
- aug
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 235000011888 snacks Nutrition 0.000 title abstract 3
- 229920002472 Starch Polymers 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 229940075507 glyceryl monostearate Drugs 0.000 abstract 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US6455370A | 1970-08-17 | 1970-08-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1358097A true GB1358097A (en) | 1974-06-26 |
Family
ID=22056766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3858871A Expired GB1358097A (en) | 1970-08-17 | 1971-08-17 | Snack food product |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS516736B2 (fr) |
| BE (1) | BE771104A (fr) |
| CA (1) | CA962512A (fr) |
| FR (1) | FR2104030A5 (fr) |
| GB (1) | GB1358097A (fr) |
| IL (1) | IL37075A (fr) |
| LU (1) | LU63713A1 (fr) |
| NL (1) | NL152442B (fr) |
| SE (1) | SE382906B (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001089325A1 (fr) * | 2000-05-24 | 2001-11-29 | Allouche Reginald | Pate crue hyperproteinee et hypocalorique pour la fabrication de produits imitant les produits a base de pomme de terre, et son procede de preparation |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2280325A1 (fr) * | 1974-08-02 | 1976-02-27 | Bel La Vache Qui Rit Fromage | Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides |
| GB2074436B (en) * | 1980-04-26 | 1983-10-05 | Howard A N | Cereal snackfoods and compositions and methods for making the same |
| ES2392850T3 (es) * | 2004-07-19 | 2012-12-14 | The Procter & Gamble Company | Alimentos de aperitivo bajos en hidratos de carbono |
| JP6337191B1 (ja) * | 2017-10-20 | 2018-06-06 | 森永製菓株式会社 | 低糖質焼成スナック食品 |
-
1971
- 1971-06-08 CA CA115,127A patent/CA962512A/en not_active Expired
- 1971-06-16 IL IL37075A patent/IL37075A/en unknown
- 1971-08-05 FR FR7128819A patent/FR2104030A5/fr not_active Expired
- 1971-08-09 NL NL717110950A patent/NL152442B/xx not_active IP Right Cessation
- 1971-08-09 BE BE771104A patent/BE771104A/fr unknown
- 1971-08-12 JP JP46060666A patent/JPS516736B2/ja not_active Expired
- 1971-08-13 LU LU63713A patent/LU63713A1/xx unknown
- 1971-08-16 SE SE7110408A patent/SE382906B/xx unknown
- 1971-08-17 GB GB3858871A patent/GB1358097A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001089325A1 (fr) * | 2000-05-24 | 2001-11-29 | Allouche Reginald | Pate crue hyperproteinee et hypocalorique pour la fabrication de produits imitant les produits a base de pomme de terre, et son procede de preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| IL37075A (en) | 1974-11-29 |
| JPS516736B2 (fr) | 1976-03-02 |
| NL7110950A (fr) | 1972-02-21 |
| JPS475266A (fr) | 1972-03-16 |
| DE2140859B2 (de) | 1974-04-18 |
| CA962512A (en) | 1975-02-11 |
| SE382906B (sv) | 1976-02-23 |
| FR2104030A5 (fr) | 1972-04-14 |
| BE771104A (fr) | 1971-12-16 |
| IL37075A0 (en) | 1971-08-25 |
| NL152442B (nl) | 1977-03-15 |
| LU63713A1 (fr) | 1972-04-05 |
| DE2140859A1 (de) | 1972-03-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |