GB133183A - - Google Patents
Info
- Publication number
- GB133183A GB133183A GB133183DA GB133183A GB 133183 A GB133183 A GB 133183A GB 133183D A GB133183D A GB 133183DA GB 133183 A GB133183 A GB 133183A
- Authority
- GB
- United Kingdom
- Prior art keywords
- preparations
- malt
- acid
- imray
- basle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/16—Amides, e.g. hydroxamic acids
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
133,183. Imray, O., (Soc. of Chemical Industry in Basle). Oct,. 15, 1918. Malt compositions.-Vitamine preparations are made by comminuting vegetable substances so as to retain the juice, adding a small proportion of acid, if necessary, so as just to neutralize any alkali that may be present, and drying in a, vacuo at a temperature below 100‹ C. Preparations of this sort can be baked into loaves bv adding flour and a distending agent such as bicarbonate of soda or yeast. The process is described as applied to a mixture of chestnut meal and fresh green malt, acidified with citric acid.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB133183A true GB133183A (en) |
Family
ID=1726625
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB133183D Active GB133183A (en) |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB133183A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2497035A (en) * | 1943-05-31 | 1950-02-07 | Seeder Wilhelm Adolf | Process of preparing c-vitaminized baking products |
-
0
- GB GB133183D patent/GB133183A/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2497035A (en) * | 1943-05-31 | 1950-02-07 | Seeder Wilhelm Adolf | Process of preparing c-vitaminized baking products |
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