GB1282441A - Process for the preparation of unsaturated disulphides - Google Patents
Process for the preparation of unsaturated disulphidesInfo
- Publication number
- GB1282441A GB1282441A GB39858/69A GB3985869A GB1282441A GB 1282441 A GB1282441 A GB 1282441A GB 39858/69 A GB39858/69 A GB 39858/69A GB 3985869 A GB3985869 A GB 3985869A GB 1282441 A GB1282441 A GB 1282441A
- Authority
- GB
- United Kingdom
- Prior art keywords
- disulphides
- unsaturated
- preparation
- aug
- alkyl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000234282 Allium Species 0.000 abstract 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 2
- 125000000217 alkyl group Chemical group 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 238000010348 incorporation Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C319/00—Preparation of thiols, sulfides, hydropolysulfides or polysulfides
- C07C319/22—Preparation of thiols, sulfides, hydropolysulfides or polysulfides of hydropolysulfides or polysulfides
- C07C319/24—Preparation of thiols, sulfides, hydropolysulfides or polysulfides of hydropolysulfides or polysulfides by reactions involving the formation of sulfur-to-sulfur bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
1282441 Onion flavour CHEMISCHE FABRIEK "NAARDEN" NV 8 Aug 1969 [9 Aug 1968] 39858/69 Heading A2B [Also in Division C2] Onion flavour is imparted to foodstuffs by incorporation of α, #-unsaturated disulphides of formula: where R<SP>1</SP> is H or C 1-4 alkyl and R<SP>2</SP> is C 1-6 alkyl.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6811374A NL6811374A (en) | 1968-08-09 | 1968-08-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1282441A true GB1282441A (en) | 1972-07-19 |
Family
ID=19804329
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB39858/69A Expired GB1282441A (en) | 1968-08-09 | 1969-08-08 | Process for the preparation of unsaturated disulphides |
Country Status (4)
Country | Link |
---|---|
CH (1) | CH518271A (en) |
DE (1) | DE1941120A1 (en) |
GB (1) | GB1282441A (en) |
NL (1) | NL6811374A (en) |
-
1968
- 1968-08-09 NL NL6811374A patent/NL6811374A/xx unknown
-
1969
- 1969-08-06 CH CH1195269A patent/CH518271A/en not_active IP Right Cessation
- 1969-08-08 GB GB39858/69A patent/GB1282441A/en not_active Expired
- 1969-08-08 DE DE19691941120 patent/DE1941120A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
NL6811374A (en) | 1970-02-11 |
DE1941120A1 (en) | 1970-05-06 |
CH518271A (en) | 1972-01-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |