GB1253750A - Method and apparatus for the preservation of sausage meat products - Google Patents
Method and apparatus for the preservation of sausage meat productsInfo
- Publication number
- GB1253750A GB1253750A GB62978/69A GB6297869A GB1253750A GB 1253750 A GB1253750 A GB 1253750A GB 62978/69 A GB62978/69 A GB 62978/69A GB 6297869 A GB6297869 A GB 6297869A GB 1253750 A GB1253750 A GB 1253750A
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- sterilised
- sausage
- packaged
- synthetic material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1,253,750. Treating sausage-meat products. ERNST BRENDEL K.G. 23 Dec., 1969 [13 Feb., 1969; 2 Dec., 1969], No. 62978/69. Headings A2B and A2D. Sausage meat products are preserved by sterilising the sausage meat at approximately 120‹C, the meat being subsequently cooled and packaged in synthetic material which has also been sterilised. The synthetic material may be sterilised by exposure to ultra-violet radiation. The sausage meat may be sterilised in an appliance comprising a plurality of heated cylinders arranged in sequence through which the meat is pumped (Fig. 1, not shown). The sterilised meat is then passed to a machine 4 (Fig. 3) in which it is packaged in a foil of synthetic material 8 to form a tube 9 which may be severed to form sausage lengths. The ultra-violet radiation emitters 11 sterilised both sides of the foil. The packaged sterilised sausage meat may be placed in an autoclave and cooked at the sterilization temperature for 30 minutes at a pressure of 2.8 atmospheres.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE1907090 | 1969-02-13 | ||
| DE19691960329 DE1960329A1 (en) | 1969-12-02 | 1969-12-02 | Long-life sausage producer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1253750A true GB1253750A (en) | 1971-11-17 |
Family
ID=25756990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB62978/69A Expired GB1253750A (en) | 1969-02-13 | 1969-12-23 | Method and apparatus for the preservation of sausage meat products |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE744290A (en) |
| CH (1) | CH518062A (en) |
| FR (1) | FR2030439A1 (en) |
| GB (1) | GB1253750A (en) |
| IT (1) | IT1045519B (en) |
| NL (1) | NL6919518A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2248010A (en) * | 1990-09-24 | 1992-03-25 | Apv Corp Ltd | Method and apparatus for the production of wrapped protein products such as sausages |
-
1969
- 1969-12-23 GB GB62978/69A patent/GB1253750A/en not_active Expired
- 1969-12-29 NL NL6919518A patent/NL6919518A/xx unknown
- 1969-12-31 IT IT42499/69A patent/IT1045519B/en active
-
1970
- 1970-01-09 BE BE744290D patent/BE744290A/en unknown
- 1970-01-12 CH CH32570A patent/CH518062A/en not_active IP Right Cessation
- 1970-01-23 FR FR7002368A patent/FR2030439A1/fr active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2248010A (en) * | 1990-09-24 | 1992-03-25 | Apv Corp Ltd | Method and apparatus for the production of wrapped protein products such as sausages |
Also Published As
| Publication number | Publication date |
|---|---|
| CH518062A (en) | 1972-01-31 |
| BE744290A (en) | 1970-06-15 |
| FR2030439A1 (en) | 1970-11-13 |
| IT1045519B (en) | 1980-05-10 |
| NL6919518A (en) | 1970-08-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |