GB1224960A - Emulsifier composition - Google Patents
Emulsifier compositionInfo
- Publication number
- GB1224960A GB1224960A GB47276/69A GB4727669A GB1224960A GB 1224960 A GB1224960 A GB 1224960A GB 47276/69 A GB47276/69 A GB 47276/69A GB 4727669 A GB4727669 A GB 4727669A GB 1224960 A GB1224960 A GB 1224960A
- Authority
- GB
- United Kingdom
- Prior art keywords
- emulsifier composition
- conjoined
- acyl
- crystal material
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003995 emulsifying agent Substances 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- -1 acyl lactylic acid Chemical compound 0.000 abstract 2
- 239000013078 crystal Substances 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
1,224,960. Emulsifiers. E A S T M A N KODAK CO. 25 Sept., 1969, No. 47276/69. Heading A2B. An emulsifier composition useful in the preparation of bread, cakes, and other bakery goods, comprises a conjoined crystal material as set forth and claimed in Specification 1,012,474, and an acyl lactylic acid in which the acyl radical is derived from a C 16 -C 24 fatty acid, the ratio of conjoined crystal material to acyl lactylic acid being in the range of from 1:1 to 9:1. The composition is preferably employed in the form of an aqueous dispersion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB47276/69A GB1224960A (en) | 1969-09-25 | 1969-09-25 | Emulsifier composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB47276/69A GB1224960A (en) | 1969-09-25 | 1969-09-25 | Emulsifier composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1224960A true GB1224960A (en) | 1971-03-10 |
Family
ID=10444374
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB47276/69A Expired GB1224960A (en) | 1969-09-25 | 1969-09-25 | Emulsifier composition |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1224960A (en) |
-
1969
- 1969-09-25 GB GB47276/69A patent/GB1224960A/en not_active Expired
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