GB1178024A - Preparation of Amylose-Containing Food Products - Google Patents
Preparation of Amylose-Containing Food ProductsInfo
- Publication number
- GB1178024A GB1178024A GB05239/67A GB1523967A GB1178024A GB 1178024 A GB1178024 A GB 1178024A GB 05239/67 A GB05239/67 A GB 05239/67A GB 1523967 A GB1523967 A GB 1523967A GB 1178024 A GB1178024 A GB 1178024A
- Authority
- GB
- United Kingdom
- Prior art keywords
- amylose
- starch
- sugar
- containing product
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 229920000856 Amylose Polymers 0.000 abstract 14
- 229920002261 Corn starch Polymers 0.000 abstract 6
- 239000008120 corn starch Substances 0.000 abstract 6
- 229920002472 Starch Polymers 0.000 abstract 5
- 235000019698 starch Nutrition 0.000 abstract 5
- 239000008107 starch Substances 0.000 abstract 5
- 235000000346 sugar Nutrition 0.000 abstract 5
- 235000013339 cereals Nutrition 0.000 abstract 3
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 235000015067 sauces Nutrition 0.000 abstract 3
- 235000013372 meat Nutrition 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 244000141353 Prunus domestica Species 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000008452 baby food Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000012970 cakes Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000014510 cooky Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000012495 crackers Nutrition 0.000 abstract 1
- 235000011932 dessert puddings Nutrition 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 238000002036 drum drying Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- RTZKZFJDLAIYFH-UHFFFAOYSA-N ether Substances CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 abstract 1
- 150000002170 ethers Chemical class 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 235000013882 gravy Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 235000013997 pineapple juice Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 235000011962 puddings Nutrition 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 229940100486 rice starch Drugs 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000014102 seafood Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 235000015113 tomato pastes and purées Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 229940100445 wheat starch Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
1,178,024. Food products. NATIONAL STARCH & CHEMICAL CORP. 3 April, 1967 [7 April, 1966], No. 15239/67. Heading A2B. A process for preparing a food product having a moisture content of at least 5 per cent by weight comprises the steps of (1) admixing a gelatinised amylose-containing product (i.e. amylose or an amylose-containing starch or starch derivative) with water and the other ingredients and (2) causing or allowing the temperature of the mixture to rise to at least 160‹F. to effect swelling of the amylose-containing product. The amylose-containing product is in a pulverised form such that no more than 25 per cent by weight will be retained on a 12 mesh sieve (U.S.S.) and no more than 60 per cent by weight will pass through a 100 mesh sieve (U.S.S.). The mixture of step (1) has at least a 10 per cent moisture content. The product may be sterilised in step (2) or sterilised by further heating at above 212‹F. and at pressure of at least one atmosphere. The amylose-containing product may be amylose, dextrin, corn, wheat or rice starch, oxidised starch, thin boiling starch or a substituted ether or ester derivative of amylose or starch. The gelatinised amylose-containing product may be prepared by a process comprising a drum drying. spray drying, flash drying or extrusion step. The amylose-containing product may be mixed with fruit, meat, fish, seafood, vegetables, flour, cereals, spices, flavours, sweeteners, colourings and preservatives to produce soups, meat sauces, gravies, baby foods, pudding, cereals, fruit sauces, fruit drinks, confectionery, cookies, crackers, pastries and cakes. The Examples disclose (I) a fruit juice comprising pineapple juice, high amylose corn starch, and sugar; (III) a product comprising sugar and high amylose corn starch, amylose or corn starch; (IVA) a tomato sauce comprising tomato paste, corn starch, sugar and water; (IVB) a dessert pudding comprising high amylose corn starch, sugar and milk and (IVC) a baby cereal comprising prunes, corn starch, sugar, salt and milk.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US54084566A | 1966-04-07 | 1966-04-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1178024A true GB1178024A (en) | 1970-01-14 |
Family
ID=24157169
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB05239/67A Expired GB1178024A (en) | 1966-04-07 | 1967-04-03 | Preparation of Amylose-Containing Food Products |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB1178024A (en) |
| NL (1) | NL6704854A (en) |
-
1967
- 1967-04-03 GB GB05239/67A patent/GB1178024A/en not_active Expired
- 1967-04-05 NL NL6704854A patent/NL6704854A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL6704854A (en) | 1967-10-09 |
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