GB1170318A - Improvements in or relating to Inhibiting the Discolouration of Egg White - Google Patents
Improvements in or relating to Inhibiting the Discolouration of Egg WhiteInfo
- Publication number
- GB1170318A GB1170318A GB4596167A GB4596167A GB1170318A GB 1170318 A GB1170318 A GB 1170318A GB 4596167 A GB4596167 A GB 4596167A GB 4596167 A GB4596167 A GB 4596167A GB 1170318 A GB1170318 A GB 1170318A
- Authority
- GB
- United Kingdom
- Prior art keywords
- egg white
- glucose
- dried
- aluminium salt
- aluminium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 title abstract 8
- 102000002322 Egg Proteins Human genes 0.000 title abstract 8
- 108010000912 Egg Proteins Proteins 0.000 title abstract 8
- 235000014103 egg white Nutrition 0.000 title abstract 8
- 210000000969 egg white Anatomy 0.000 title abstract 8
- 230000002401 inhibitory effect Effects 0.000 title 1
- 159000000013 aluminium salts Chemical class 0.000 abstract 4
- 229910000329 aluminium sulfate Inorganic materials 0.000 abstract 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000008103 glucose Substances 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 101100188555 Arabidopsis thaliana OCT6 gene Proteins 0.000 abstract 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 abstract 1
- REDXJYDRNCIFBQ-UHFFFAOYSA-N aluminium(3+) Chemical compound [Al+3] REDXJYDRNCIFBQ-UHFFFAOYSA-N 0.000 abstract 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 abstract 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 abstract 1
- 239000001166 ammonium sulphate Substances 0.000 abstract 1
- 235000011130 ammonium sulphate Nutrition 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- WCOATMADISNSBV-UHFFFAOYSA-K diacetyloxyalumanyl acetate Chemical compound [Al+3].CC([O-])=O.CC([O-])=O.CC([O-])=O WCOATMADISNSBV-UHFFFAOYSA-K 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- AVTYONGGKAJVTE-OLXYHTOASA-L potassium L-tartrate Chemical compound [K+].[K+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O AVTYONGGKAJVTE-OLXYHTOASA-L 0.000 abstract 1
- 239000001472 potassium tartrate Substances 0.000 abstract 1
- 229940111695 potassium tartrate Drugs 0.000 abstract 1
- 235000011005 potassium tartrates Nutrition 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 229910052938 sodium sulfate Inorganic materials 0.000 abstract 1
- 235000011152 sodium sulphate Nutrition 0.000 abstract 1
- 229910021653 sulphate ion Inorganic materials 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1,170,318. Dried glucose-free egg white. CONSOLIDATED FOODS CORP. 6 Oct., 1967 [20 Feb., 1967], No. 45961/67. Heading A2D. A dried substantially glucose-free egg white comprises an aluminium salt to inhibit discolouration of the egg white on prolonged heating or storage. The aluminium salt is present in an amount sufficient to produce at least 0.35 per cent by weight of aluminium ion in the dried egg white. The dried egg white may be prepared by removing the glucose from liquid egg white by fermentation or enzymic action and adding the aluminium salt (e.g. in the form of an aqueous solution) to the liquid egg white before during or after the glucose removal. The aluminium salt may be aluminium acetate, chloride, phosphate, sulphate, potassium tartrate, sodium chloride complex, ammonium sulphate or sodium sulphate.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US61705367A | 1967-02-20 | 1967-02-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1170318A true GB1170318A (en) | 1969-11-12 |
Family
ID=24472072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4596167A Expired GB1170318A (en) | 1967-02-20 | 1967-10-06 | Improvements in or relating to Inhibiting the Discolouration of Egg White |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1170318A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2164669A1 (en) * | 1971-12-20 | 1973-08-03 | Stauffer Chemical Co | |
| CZ300210B6 (en) * | 2007-03-30 | 2009-03-18 | Výzkumný ústav potravinárský Praha, v.v.i. | Method of removing sugar from egg white and gumbo |
| CN113907116A (en) * | 2021-11-05 | 2022-01-11 | 广东广益科技实业有限公司 | White mouldable cake and preparation method thereof |
-
1967
- 1967-10-06 GB GB4596167A patent/GB1170318A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2164669A1 (en) * | 1971-12-20 | 1973-08-03 | Stauffer Chemical Co | |
| CZ300210B6 (en) * | 2007-03-30 | 2009-03-18 | Výzkumný ústav potravinárský Praha, v.v.i. | Method of removing sugar from egg white and gumbo |
| CN113907116A (en) * | 2021-11-05 | 2022-01-11 | 广东广益科技实业有限公司 | White mouldable cake and preparation method thereof |
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