GB1142808A - Process for preparing a canned food product by the addition thereto of a water soluble alginate - Google Patents
Process for preparing a canned food product by the addition thereto of a water soluble alginateInfo
- Publication number
- GB1142808A GB1142808A GB18824/67A GB1882467A GB1142808A GB 1142808 A GB1142808 A GB 1142808A GB 18824/67 A GB18824/67 A GB 18824/67A GB 1882467 A GB1882467 A GB 1882467A GB 1142808 A GB1142808 A GB 1142808A
- Authority
- GB
- United Kingdom
- Prior art keywords
- food product
- water soluble
- meat
- canned food
- creamed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 title abstract 3
- 229940072056 alginate Drugs 0.000 title abstract 3
- 229920000615 alginic acid Polymers 0.000 title abstract 3
- 235000010443 alginic acid Nutrition 0.000 title abstract 3
- 235000013324 preserved food Nutrition 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013305 food Nutrition 0.000 abstract 3
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 235000015067 sauces Nutrition 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 102000005701 Calcium-Binding Proteins Human genes 0.000 abstract 1
- 108010045403 Calcium-Binding Proteins Proteins 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 150000004653 carbonic acids Chemical class 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000021567 cream sauce Nutrition 0.000 abstract 1
- 235000021185 dessert Nutrition 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
- 235000013882 gravy Nutrition 0.000 abstract 1
- XONPDZSGENTBNJ-UHFFFAOYSA-N molecular hydrogen;sodium Chemical class [Na].[H][H] XONPDZSGENTBNJ-UHFFFAOYSA-N 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 235000013594 poultry meat Nutrition 0.000 abstract 1
- 235000011962 puddings Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 235000013547 stew Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
1,142,808. Food preparations. KELCO CO. 16 March, 1966, No. 18824/67. Divided out of 1,142,807. Heading A2B. In the preparation of canned food products of the type including starch and a source of calcium, for example creamed soups, New England clam chowder, corn chowder, chow mein, chop sucy, creamed tuna or chicken, meat and fish stews, cream sauce, meat and poultry gravies, au gratin and cheese based sauces and toppings, bisques, a la king and fricassae products, pudding and cream desserts, dessert sauces and fillings, the temperature of the food product is raised to above 160‹F. and thereafter cooled to below 160‹F., a portion of the starch having been replaced by a water soluble alginate preferably in an amount of 1/40-1% wt. of the total weight of the food product. The alginate may be added together with 10-25 wt. per cent. of a calcium binding salt, such as the sodium and sodium hydrogen salts of orthophosphoric, tetraphosphoric, pyrophosphoric, hexametaphosphoric, tripolyphosphoric, citric, lactic, gluconic and carbonic acids.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB18824/67A GB1142808A (en) | 1966-03-16 | 1966-03-16 | Process for preparing a canned food product by the addition thereto of a water soluble alginate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB18824/67A GB1142808A (en) | 1966-03-16 | 1966-03-16 | Process for preparing a canned food product by the addition thereto of a water soluble alginate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1142808A true GB1142808A (en) | 1969-02-12 |
Family
ID=10119040
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB18824/67A Expired GB1142808A (en) | 1966-03-16 | 1966-03-16 | Process for preparing a canned food product by the addition thereto of a water soluble alginate |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1142808A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3028371A1 (en) * | 1979-08-01 | 1981-02-19 | Quaker Oats Ltd | SIMULATED FOOD PRODUCTS AND RELATED MANUFACTURING PROCESS |
| GB2254536A (en) * | 1991-04-08 | 1992-10-14 | Petrella Ltd | Edible spread |
-
1966
- 1966-03-16 GB GB18824/67A patent/GB1142808A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3028371A1 (en) * | 1979-08-01 | 1981-02-19 | Quaker Oats Ltd | SIMULATED FOOD PRODUCTS AND RELATED MANUFACTURING PROCESS |
| GB2254536A (en) * | 1991-04-08 | 1992-10-14 | Petrella Ltd | Edible spread |
| US5294455A (en) * | 1991-04-08 | 1994-03-15 | Petrella Limited | Food product |
| GB2254536B (en) * | 1991-04-08 | 1994-10-05 | Petrella Ltd | A food product |
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