GB1088324A - Improvements relating to chill stability and foam adherence of beer - Google Patents
Improvements relating to chill stability and foam adherence of beerInfo
- Publication number
- GB1088324A GB1088324A GB1068865A GB1068865A GB1088324A GB 1088324 A GB1088324 A GB 1088324A GB 1068865 A GB1068865 A GB 1068865A GB 1068865 A GB1068865 A GB 1068865A GB 1088324 A GB1088324 A GB 1088324A
- Authority
- GB
- United Kingdom
- Prior art keywords
- beer
- parts
- cobaltous
- composition
- benzoate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013405 beer Nutrition 0.000 title abstract 6
- 239000006260 foam Substances 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 4
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 abstract 3
- 150000001868 cobalt Chemical class 0.000 abstract 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 abstract 2
- 238000007792 addition Methods 0.000 abstract 2
- 229940072056 alginate Drugs 0.000 abstract 2
- 235000010443 alginic acid Nutrition 0.000 abstract 2
- 229920000615 alginic acid Polymers 0.000 abstract 2
- -1 alkaline earth metal salt Chemical class 0.000 abstract 2
- UFMZWBIQTDUYBN-UHFFFAOYSA-N cobalt dinitrate Chemical compound [Co+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O UFMZWBIQTDUYBN-UHFFFAOYSA-N 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- 239000011550 stock solution Substances 0.000 abstract 2
- 239000004471 Glycine Substances 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 abstract 1
- 241000978776 Senegalia senegal Species 0.000 abstract 1
- YHPHZTCZFVGHQJ-UHFFFAOYSA-N [Na].[Na].[Ca].CC(O)=O.CC(O)=O.CC(O)=O.CC(O)=O.NCCN Chemical compound [Na].[Na].[Ca].CC(O)=O.CC(O)=O.CC(O)=O.CC(O)=O.NCCN YHPHZTCZFVGHQJ-UHFFFAOYSA-N 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 abstract 1
- 229910017052 cobalt Inorganic materials 0.000 abstract 1
- 239000010941 cobalt Substances 0.000 abstract 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 abstract 1
- GVPFVAHMJGGAJG-UHFFFAOYSA-L cobalt dichloride Chemical compound [Cl-].[Cl-].[Co+2] GVPFVAHMJGGAJG-UHFFFAOYSA-L 0.000 abstract 1
- KTVIXTQDYHMGHF-UHFFFAOYSA-L cobalt(2+) sulfate Chemical compound [Co+2].[O-]S([O-])(=O)=O KTVIXTQDYHMGHF-UHFFFAOYSA-L 0.000 abstract 1
- IEXXNGVQCLMTKU-UHFFFAOYSA-H cobalt(2+);2-hydroxypropane-1,2,3-tricarboxylate Chemical compound [Co+2].[Co+2].[Co+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O IEXXNGVQCLMTKU-UHFFFAOYSA-H 0.000 abstract 1
- QAHREYKOYSIQPH-UHFFFAOYSA-L cobalt(II) acetate Chemical compound [Co+2].CC([O-])=O.CC([O-])=O QAHREYKOYSIQPH-UHFFFAOYSA-L 0.000 abstract 1
- 229940097267 cobaltous chloride Drugs 0.000 abstract 1
- 229940045032 cobaltous nitrate Drugs 0.000 abstract 1
- 235000019251 heptyl p-hydroxybenzoate Nutrition 0.000 abstract 1
- 235000015095 lager Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 abstract 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- RZLVQBNCHSJZPX-UHFFFAOYSA-L zinc sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Zn+2].[O-]S([O-])(=O)=O RZLVQBNCHSJZPX-UHFFFAOYSA-L 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Packages (AREA)
Abstract
The chill stability and foam adherence properties of beer which is preserved against microbial growth with a heptyl para-hydroxybenzoate or an alkali (e.g. sodium) or alkaline earth metal salt thereof, is improved by adding to and intimately admixing with the beer (1) propylene glycol alginate and (2) a cobalt salt or a composition, designated FS-26W, composed approximately of 70% zinc sulphate heptahydrate, 2.5% calcium di-sodium ethylenediamine tetra-acetic acid, 2.5% glycine and 25% gum arabic (powder); this composition FS-26W may be varied slightly without materially altering its properties. The cobalt salt, which should furnish cobaltous ions in solution, is exemplified by cobaltous chloride, cobaltous nitrate, cobaltous citrate, cobaltous sulphate and cobaltous acetate. It is preferred to add the addition (1) and (2) from a single stock solution directly into the beer stream following the final filtration, and to add the preservative benzoate as a solution in ethanol to the beer stream following the final filtration. Alternatively, all three additions may be made simultaneously from a combined stock solution. The following ranges of proportions for the additives are disclosed, expressed in parts by weight per million parts by volume of the treated beer: 5-20 parts of the benzoate, 20-500 parts of the alginate and 0.1 - 10 parts of the cobalt salt or 40-120 parts of the composition FS-26W. Lager beer treated according to the procedure of the various Examples contained 12 p.p.m. of benzoate, 20 or 40 p.p.m. of the alginate, and either 0.5 or 1.2 p.p.m. of cobalt or 60 or 120 p.p.m. of composition FS-26W.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US35357264A | 1964-03-20 | 1964-03-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1088324A true GB1088324A (en) | 1967-10-25 |
Family
ID=23389713
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1068865A Expired GB1088324A (en) | 1964-03-20 | 1965-03-12 | Improvements relating to chill stability and foam adherence of beer |
Country Status (9)
Country | Link |
---|---|
BE (1) | BE661406A (en) |
BR (1) | BR6567839D0 (en) |
CH (1) | CH460678A (en) |
DE (1) | DE1442343A1 (en) |
DK (1) | DK111561B (en) |
ES (1) | ES310731A1 (en) |
GB (1) | GB1088324A (en) |
NL (1) | NL6503482A (en) |
SE (1) | SE316137B (en) |
-
1965
- 1965-03-12 GB GB1068865A patent/GB1088324A/en not_active Expired
- 1965-03-16 BR BR16783965A patent/BR6567839D0/en unknown
- 1965-03-18 ES ES0310731A patent/ES310731A1/en not_active Expired
- 1965-03-19 NL NL6503482A patent/NL6503482A/xx unknown
- 1965-03-19 BE BE661406D patent/BE661406A/xx unknown
- 1965-03-19 CH CH383865A patent/CH460678A/en unknown
- 1965-03-19 SE SE356665A patent/SE316137B/xx unknown
- 1965-03-19 DE DE19651442343 patent/DE1442343A1/en active Pending
- 1965-03-19 DK DK143365A patent/DK111561B/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE1442343A1 (en) | 1968-10-31 |
BR6567839D0 (en) | 1973-08-28 |
CH460678A (en) | 1968-08-15 |
SE316137B (en) | 1969-10-20 |
BE661406A (en) | 1965-09-20 |
DK111561B (en) | 1968-09-16 |
NL6503482A (en) | 1965-09-21 |
ES310731A1 (en) | 1966-05-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE60021541D1 (en) | PREPARATION OF HIGH-QUALITY AND STABLE MINERAL SUPPLIES | |
CA1217146A (en) | Gas-emitting bath additive composition | |
GB1323000A (en) | Method of recovering proteins from microbial cells | |
PH12016500909B1 (en) | Solutons for increasing the stability and shelf life of an organ tissue preservation solution | |
JPH0347161A (en) | Stable liquid from of 5-aminosalicyclic acid | |
GB1088324A (en) | Improvements relating to chill stability and foam adherence of beer | |
ZA200204149B (en) | Water improvement agent containing coral sand. | |
GB1234226A (en) | ||
GB1451352A (en) | Method of suppressing mildew using a composition containing an alkanoic acid salt | |
EP0150250A1 (en) | Gas-emitting bath additive composition | |
JPS5576814A (en) | Preservative solution for organ transplant | |
GB667114A (en) | Improvements in or relating to the manufacture of jelly powder | |
GB1461565A (en) | Compositions containing boromycin | |
ES375401A1 (en) | Erythromycin aspartate salt | |
GB950128A (en) | Improvements in or relating to malt beverages | |
JPH0748203A (en) | Freshness preservative for cut flower | |
JPS60120972A (en) | Aerosol bactericidal and bacteriostatic agent for food | |
UA140213U (en) | Vodka SPECIAL "PROVINCIAL NOBLE LUXURY" | |
JP2019136007A (en) | Composition and gel-like composition | |
GB1232504A (en) | ||
JPS60120971A (en) | Bactericidal and bacteriostatic agent for food | |
JPS6035103B2 (en) | Preservative additives for food preservation | |
GB533258A (en) | An improved sugar syrup for stabilizing ice cream and other products | |
GB1236036A (en) | Method for preserving dilute sugar solutions | |
ES221596A1 (en) | Recovery of tetracycline from fermentation broths |