GB1069635A - Process for obtaining a soup-forming pasta - Google Patents
Process for obtaining a soup-forming pastaInfo
- Publication number
- GB1069635A GB1069635A GB26958/64A GB2695864A GB1069635A GB 1069635 A GB1069635 A GB 1069635A GB 26958/64 A GB26958/64 A GB 26958/64A GB 2695864 A GB2695864 A GB 2695864A GB 1069635 A GB1069635 A GB 1069635A
- Authority
- GB
- United Kingdom
- Prior art keywords
- soup
- pasta
- forming
- prepared
- obtaining
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015927 pasta Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 abstract 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 244000003416 Asparagus officinalis Species 0.000 abstract 1
- 235000005340 Asparagus officinalis Nutrition 0.000 abstract 1
- 244000163122 Curcuma domestica Species 0.000 abstract 1
- 235000003392 Curcuma domestica Nutrition 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000001387 apium graveolens Substances 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 235000003373 curcuma longa Nutrition 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 235000013976 turmeric Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Pasta, from which a soup may be prepared by treating with boiling water, is prepared by making a soup-forming mixture which includes meat and/or vegetable extract, monosodium glutamate, and one or more flavouring agents, adding this mixture to the pasta flour before or during kneading, and forming into known pasta shapes. Other ingredients which may be added include edible fats, salt, potato flour, starch, lactose, sugar, pulverized onion, celery seed or root, tomato, mushroom, and asparagus powders, turmeric, chicken meat, saccharose, and spices.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB26958/64A GB1069635A (en) | 1964-06-30 | 1964-06-30 | Process for obtaining a soup-forming pasta |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB26958/64A GB1069635A (en) | 1964-06-30 | 1964-06-30 | Process for obtaining a soup-forming pasta |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1069635A true GB1069635A (en) | 1967-05-24 |
Family
ID=10251873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB26958/64A Expired GB1069635A (en) | 1964-06-30 | 1964-06-30 | Process for obtaining a soup-forming pasta |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1069635A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004004491A1 (en) | 2002-07-03 | 2004-01-15 | Ariake Japan Co. | High quality dried bouillon and methods for preparation thereof |
| CN102960788A (en) * | 2012-12-06 | 2013-03-13 | 福建省建阳市红土地调味食品有限公司 | Compound seasoning soup cube and preparation method thereof |
-
1964
- 1964-06-30 GB GB26958/64A patent/GB1069635A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004004491A1 (en) | 2002-07-03 | 2004-01-15 | Ariake Japan Co. | High quality dried bouillon and methods for preparation thereof |
| CN102960788A (en) * | 2012-12-06 | 2013-03-13 | 福建省建阳市红土地调味食品有限公司 | Compound seasoning soup cube and preparation method thereof |
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