GB1059921A - Process for deep fat frying - Google Patents
Process for deep fat fryingInfo
- Publication number
- GB1059921A GB1059921A GB4925/64A GB492564A GB1059921A GB 1059921 A GB1059921 A GB 1059921A GB 4925/64 A GB4925/64 A GB 4925/64A GB 492564 A GB492564 A GB 492564A GB 1059921 A GB1059921 A GB 1059921A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fat
- bucket
- fresh
- tank
- buckets
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 abstract 3
- 238000010438 heat treatment Methods 0.000 abstract 2
- 241000239290 Araneae Species 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 239000008188 pellet Substances 0.000 abstract 1
- 235000013606 potato chips Nutrition 0.000 abstract 1
- 238000005979 thermal decomposition reaction Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Frying-Pans Or Fryers (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
1,059,921. Deep fat frying. GENERAL MILLS Inc. Feb. 5, 1964 [Feb. 14, 1963], No. 4925/64. Heading A4D. In a deep fat frying process, the rate at which a food product is conveyed through the apparatus is adjusted in accordance with the temperature of the fat and the capacity of a fat circulating system so that sufficient fat is entrained in the cooked product for the quantity of fresh fat, added to make up this loss, to prevent thermal decomposition and oxidation products from accumulating in the circulating fat. The fresh fat is preferably added at an hourly rate equal to a third or a quarter of the total volume of circulating fat. Fat circulating system: the flow of fat, produced by pump 140, is controlled by an electrically operated valve responsive to a flowmeter 144 by means of a servomechanism. The fat is returned via pump 140 and flowmeter 144 to a heating tank 137 in which it is heated by direct contact with a heating coil. The heated fat flows through pipe 136 to frying tank 21 and through pipe 139 to filter 141 and pump 140. Fresh fat is supplied from tank 152 through a solenoid operated valve which is controlled by level sensing contacts 156 and 157 in a surge tank 151 (Fig. 3, not shown). Food conveyer arrangements: food containing buckets 46 are pivotally mounted on the ends of spider arms 29 which are rotatable, by means of shaft 32 to convey the buckets through the fat. The buckets 46 are charged as they pass beneath a shoot 109, into which equal portions of potato chips or dough pellets are delivered by rotatable drum 111, having a partitioned metering chamber 121 with a discharge opening 122. After it has been conveyed through the hot fat, an actuating lug on the bucket is displaced by stationary guides 64 to open the bottom gates of the bucket and allow the product to fall into shoot 108. Simultaneously, the bucket is prepared for a fresh charge by opening the lid and applying an air blast from nozzle 91 to detach any matter sticking to the walls. The lid stays open to allow charging, after the actuating lug has been removed from guide 64, and the gates have sprung back to close the bottom of the bucket.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US25857763A | 1963-02-14 | 1963-02-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1059921A true GB1059921A (en) | 1967-02-22 |
Family
ID=22981178
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB42634/66A Expired GB1059922A (en) | 1963-02-14 | 1964-02-05 | Apparatus for deep fat frying |
| GB4925/64A Expired GB1059921A (en) | 1963-02-14 | 1964-02-05 | Process for deep fat frying |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB42634/66A Expired GB1059922A (en) | 1963-02-14 | 1964-02-05 | Apparatus for deep fat frying |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE643837A (en) |
| DE (1) | DE6603863U (en) |
| ES (2) | ES296399A1 (en) |
| GB (2) | GB1059922A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2146888A (en) * | 1983-07-30 | 1985-05-01 | Tepco | Food frying apparatus |
| CN107318911A (en) * | 2017-08-18 | 2017-11-07 | 浦北县龙腾食品有限公司 | It is a kind of to process the small-sized Fryer of numerous food simultaneously |
| CN111972448A (en) * | 2020-09-11 | 2020-11-24 | 全氏食品机械（上海）有限公司 | Vacuum low-temperature frying tank |
-
1964
- 1964-02-05 GB GB42634/66A patent/GB1059922A/en not_active Expired
- 1964-02-05 GB GB4925/64A patent/GB1059921A/en not_active Expired
- 1964-02-13 ES ES0296399A patent/ES296399A1/en not_active Expired
- 1964-02-14 DE DE6603863U patent/DE6603863U/en not_active Expired
- 1964-02-14 BE BE643837D patent/BE643837A/xx unknown
- 1964-05-29 ES ES300361A patent/ES300361A1/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2146888A (en) * | 1983-07-30 | 1985-05-01 | Tepco | Food frying apparatus |
| CN107318911A (en) * | 2017-08-18 | 2017-11-07 | 浦北县龙腾食品有限公司 | It is a kind of to process the small-sized Fryer of numerous food simultaneously |
| CN111972448A (en) * | 2020-09-11 | 2020-11-24 | 全氏食品机械（上海）有限公司 | Vacuum low-temperature frying tank |
Also Published As
| Publication number | Publication date |
|---|---|
| BE643837A (en) | 1964-08-14 |
| ES296399A1 (en) | 1964-07-16 |
| ES300361A1 (en) | 1964-09-16 |
| GB1059922A (en) | 1967-02-22 |
| DE6603863U (en) | 1969-11-13 |
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