GB1044215A - Improvements in and relating to sweetening agents - Google Patents
Improvements in and relating to sweetening agentsInfo
- Publication number
- GB1044215A GB1044215A GB26572/63A GB2657263A GB1044215A GB 1044215 A GB1044215 A GB 1044215A GB 26572/63 A GB26572/63 A GB 26572/63A GB 2657263 A GB2657263 A GB 2657263A GB 1044215 A GB1044215 A GB 1044215A
- Authority
- GB
- United Kingdom
- Prior art keywords
- solution
- sodium
- sweetening agent
- temperature
- july
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000003599 food sweetener Nutrition 0.000 title abstract 5
- 239000003765 sweetening agent Substances 0.000 title abstract 5
- WINXNKPZLFISPD-UHFFFAOYSA-M Saccharin sodium Chemical compound [Na+].C1=CC=C2C(=O)[N-]S(=O)(=O)C2=C1 WINXNKPZLFISPD-UHFFFAOYSA-M 0.000 abstract 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 2
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 abstract 2
- 159000000011 group IA salts Chemical class 0.000 abstract 2
- 239000002244 precipitate Substances 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 229940043202 calcium cyclamate Drugs 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 abstract 1
- LFVPBERIVUNMGV-UHFFFAOYSA-N fasudil hydrochloride Chemical compound Cl.C=1C=CC2=CN=CC=C2C=1S(=O)(=O)N1CCCNCC1 LFVPBERIVUNMGV-UHFFFAOYSA-N 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 231100000252 nontoxic Toxicity 0.000 abstract 1
- 230000003000 nontoxic effect Effects 0.000 abstract 1
- 238000001556 precipitation Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 229960001462 sodium cyclamate Drugs 0.000 abstract 1
- 229940073490 sodium glutamate Drugs 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
1,044,215. Improving sweetening agents. KAHATSUH SEITO CO Ltd. July 4, 1963 [July 13, 1962], No. 26572/63. Heading A2B. The taste of a sweetening agent comprising saccharin, sodium saccharin, sodium cyclamate or calcium cyclamate, or a mixture thereof, is improved by dissolving the agent in water, at a temperature not exeeding the boiling point of the solution, treating the solution with sodium chloride and one or more than one physiologically tolerated, i.e. non-toxic alkaline salt of a strong base and a weak acid, e.g. sodium bicarbonate and/or sodium glutamate, heating and/or boiling the resulting solution to bring about chemical reaction and the formation of a precipitate, then, if necessary, rapidly cooling the solution to room temperature or a temperature between 0 and -20‹ C., to promote precipitation, and finally separating the precipitate containing unwanted bitter substances from the solution, as by filtration. The separated solution may be concentrated until the improved sweetening agent crystallizes out. The amount of alkaline salt or salts used, is preferably less than the weight of sweetening agent in solution.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2902262 | 1962-07-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1044215A true GB1044215A (en) | 1966-09-28 |
Family
ID=12264771
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB26572/63A Expired GB1044215A (en) | 1962-07-13 | 1963-07-04 | Improvements in and relating to sweetening agents |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1044215A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2154850A (en) * | 1984-02-10 | 1985-09-18 | Tate & Lyle Plc | Sweetener for beverages |
-
1963
- 1963-07-04 GB GB26572/63A patent/GB1044215A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2154850A (en) * | 1984-02-10 | 1985-09-18 | Tate & Lyle Plc | Sweetener for beverages |
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