GB1020270A - Improvements in or relating to baking, preserving and storing cakes and like food-stuffs - Google Patents
Improvements in or relating to baking, preserving and storing cakes and like food-stuffsInfo
- Publication number
- GB1020270A GB1020270A GB1841564A GB1841564A GB1020270A GB 1020270 A GB1020270 A GB 1020270A GB 1841564 A GB1841564 A GB 1841564A GB 1841564 A GB1841564 A GB 1841564A GB 1020270 A GB1020270 A GB 1020270A
- Authority
- GB
- United Kingdom
- Prior art keywords
- container
- preserving
- baking
- mouth
- vent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 239000011084 greaseproof paper Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000002184 metal Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229910000679 solder Inorganic materials 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Packaging Frangible Articles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Packages (AREA)
Abstract
1,020,270. Baking, preserving and storing cakes &c. E. PAECH. May 4, 1964 [May 3, 1963], No. 18415/64. Headings A2A and A2D. In baking, preserving and storing cakes and like foodstuffs, a sheet metal tubular, e.g. cylindrical, container 3, Fig. 1, which is closed at one end and has an open mouth surrounded by a flange 3<SP>1</SP> at its other end, is partly filled with a cake mixture or dough 1, so that a free space 2 is left adjacent the mouth, which is then closed by a lid 4, Figs. 2 and 3, provided with a vent 5 and a rim 4, which is rolled, together with the flange 3<SP>1</SP>, around the mouth to form a substantially air-tight joint. The container is then heated in an oven to bake its contents and form a cake or like foodstuff 1<SP>1</SP>. The container is removed from the oven and the vent is sealed, as by a blob of solder or plastic material, which may bear a distinguishing mark or sign. The inner walls of the container may be lined with plain or corrugated greaseproof paper 7, or coated with fat or butter.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEP0031732 | 1963-05-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1020270A true GB1020270A (en) | 1966-02-16 |
Family
ID=7372427
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1841564A Expired GB1020270A (en) | 1963-05-03 | 1964-05-04 | Improvements in or relating to baking, preserving and storing cakes and like food-stuffs |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1020270A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0406213A1 (en) * | 1989-06-30 | 1991-01-02 | H. Bahlsens Keksfabrik KG | Process for the production of preservable bakery products |
| FR2858806A1 (en) * | 2003-08-14 | 2005-02-18 | Stephane Milan | Food product e.g. cake mix or brioche dough is sold in container such as can in which it is cooked |
-
1964
- 1964-05-04 GB GB1841564A patent/GB1020270A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0406213A1 (en) * | 1989-06-30 | 1991-01-02 | H. Bahlsens Keksfabrik KG | Process for the production of preservable bakery products |
| FR2858806A1 (en) * | 2003-08-14 | 2005-02-18 | Stephane Milan | Food product e.g. cake mix or brioche dough is sold in container such as can in which it is cooked |
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